Applied by Zimbabwe on the entire world for 2009.11.00: Frozen, 2009.12.00: Not frozen, of a brix value not exceeding, 2009.19.00: Other, 2009.21.00: Of a brix value not exceeding 20 kg, 2009.29.00: Other, 2009.31.00: Of a brix value not exceeding 20 kg and 2009.39.00: Other
These regulations shall apply to citrus juice and citrus drink which is sold or manufactured for sale in Zimbabwe,.but shall not apply to citrus juice and citrus drink intended for use by diabetics
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
6 (1) Squash crush or cordial—
(a) shall conform to the requirements of subsection (1) of section five:
Provided that comminuted fruit and sucrose may be added;
(b) shall not contain any flavouring substance other than that naturally present in the fruit or fruits from which it has been prepared;
(c) may contain a permitted colouring ingredient;
(d) shall contain not less than 30% of standardized citrus juice:
Provided that, in the case of a blend of lemon and barley, a minimum of 20% of lemon juice shall be present;
(e) shall be labelled " …… CRUSH (or SQUASH)" in type no smaller than 18 point, the name of the kind of citrus present being inserted in the blank space
Applied by Zimbabwe on the entire world for 2009.11.00: Frozen, 2009.12.00: Not frozen, of a brix value not exceeding, 2009.19.00: Other, 2009.21.00: Of a brix value not exceeding 20 kg, 2009.31.00: Of a brix value not exceeding 20 kg and 2009.39.00: Other
These regulations shall apply to citrus juice and citrus drink which is sold or manufactured for sale in Zimbabwe,.but shall not apply to citrus juice and citrus drink intended for use by diabetics
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(2) Squash base or crush base—
(a) shall conform to the requirements of subsection (1) of section five:
Provided that comminuted fruit may be added;
(b) may obtain added natural citrus flavouring, but shall not contain any flavouring substances other than those naturally present in the fruit or fruits from which it has been prepared;
(c) may contain a permitted colouring ingredient;
(d) shall bear full directions for use on the label in type no smaller than 6 point, and, when prepared according to these directions, the resultant squash or crush shall contain not less than 30% of standardized citrus juice, or 20% of lemon juice in the case of a blend of lemon and barley;
(e) shall be labelled, in type no smaller than 18 point, ".......................CRUSH BASE" or "..…….SQUASH BASE", the name of the kind of citrus present being inserted in the blank space.
Reference of the measure
Art 5(6)(2)(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2009.11.00
Frozen
No
2009.12.00
Not frozen, of a brix value not exceeding
No
2009.19.00
Other
No
2009.21.00
Of a brix value not exceeding 20 kg
No
2009.31.00
Of a brix value not exceeding 20 kg
No
2009.39.00
Other
No
Description
Squash base or crush base i.e a citrus juice which has been concentrated to at least 50% of its original volume by the removal of water, and which requires the addition of sugar and water to obtain squash or crush
Applied by Zimbabwe on the entire world for 2009.11.00: Frozen, 2009.12.00: Not frozen, of a brix value not exceeding, 2009.19.00: Other, 2009.21.00: Of a brix value not exceeding 20 kg, 2009.29.00: Other, 2009.31.00: Of a brix value not exceeding 20 kg and 2009.39.00: Other
These regulations shall apply to citrus juice and citrus drink which is sold or manufactured for sale in Zimbabwe,.but shall not apply to citrus juice and citrus drink intended for use by diabetics
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
7 (1) Any ready-to-drink citrus drink which does not comply with the requirements of subsection (2) or (3) of section five shall—
(a) be labelled “…………. DRINK" in type no smaller than 18 point, the name of the kind of citrus present, and, in the case .of a blended drink, the word. "BLENDED", and the names of the kinds of citrus present being inserted in the blank space:
provided that, in the case of carbonated drinks, the type-size specified shall not apply.
(b) if it contains 6% or less of standardized citrus juice, or if it contains any synthetic flavouring, be labelled, in letters no smaller than 18 point, "IMITATION (or ARTIFICIAL or SYNTHETIC).…….. DRINK" or "…...FLAVOURED DRINK", the name of the citrus present, or, in the case of a blended drink, the word "BLENDED" and the names of the kinds of citrus present, being; inserted in the blank space:
Provided that, in the case of carbonated drinks, the type-size specified shall not apply, but the words "IMITATION", "ARTIFICIAL",SYNTHETIC' or "FLAVOURED", as the case may be, shall be legibly displayed.
(2) Any product which does not comply with the requirements laid, down in section five or six, and which is intended to be diluted to form a citrus drink, shall—
(a) be labelled with the dilution ratio to obtain the ready-to-drink product;
(b) if the ready-to-drink product contains more than 6% of standardized citrus juice, include on the label, the word "DRINK" in type no smaller than 18 point;
(c) if the ready-to-drink product contains 6% or less of standardized citrus juice, or if it contains any synthetic flavouring, include on the label in letters no smaller than 18 point, the words "IMITATION (or ARTIFICIAL or SYNTHETIC)……………DRINK", or "…………….FLAVOURED DRINK", the name of the citrus present, or, in the case of a blended drink, the word "BLENDED" and the names of the kinds present, being inserted in the blank space.
Reference of the measure
Art 5(7)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2009.11.00
Frozen
No
2009.12.00
Not frozen, of a brix value not exceeding
No
2009.19.00
Other
No
2009.21.00
Of a brix value not exceeding 20 kg
No
2009.29.00
Other
No
2009.31.00
Of a brix value not exceeding 20 kg
No
2009.39.00
Other
No
Description
Any ready-to-drink citrus drink i.e citrus juice or citrus drink which is in single-strength form and that concentrates or powders have been diluted or reconstituted according to the instructions on the container
Applied by Zimbabwe on the entire world for 1806.10.00: Cocoa powder, containing added sugar or other sweetening matter, 1806.20.00: Other preparations in blocks, slabs or bars weighing more than 2 kgs or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of content exceeding 2 kg, 1806.31.00: Filled, 1806.32.00: Not filled and 1806.90.00: Other
These regulations shall apply to cocoa and cocoa products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4 (1) Chocolate, unsweetened chocolate, bitter chocolate or chocolate liquor shall be the product prepared by grinding cocoa nibs or cocoa press cake and shall contain not less than 50% cocoa butter.
(2) Sweet chocolate shall contain not less than 15% by weight of chocolate and shall be a mixture of chocolate and sugar or a combination of not less than 75% sugar and not more than 25% dextrose.
(3) Milk chocolate shall contain chocolate and sugar or sugar with other sweeteners but shall contain not less than-
(a) 4,2 % fat free cocoa solids;
(b) 10,0% total cocoa solids;
(c) 3,5% milk fat;
(d) 10,5% fat free milk solids
Reference of the measure
Art 4(1) to (3), and Art 4(4)(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806.10.00
Cocoa powder, containing added sugar or other sweetening matter
No
1806.20.00
Other preparations in blocks, slabs or bars weighing more than 2 kgs or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of content exceeding 2 kg
No
1806.31.00
Filled
No
1806.32.00
Not filled
No
1806.90.00
Other
No
Description
Cocoa Products (Chocolate, unsweetened chocolate, bitter chocolate or chocolate liquor)
These regulations shall apply to vinegar which is sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 (1) Blended vinegar shall be a mixture of 2 or more different types of vinegar.
(2) Cider-vinegar or apple-vinegar shall be the product made solely by the alcoholic and subsequent acetous fermentation, without distillation, of the juice of the apple.
(3) Distilled vinegar shall be the colourless product made solely by the distillation of any 1 of the forms of vinegar, other than blended vinegar.
(4) Glucose-vinegar shall be the product made solely by the alcoholic and subsequent acetous fermentation of solutions of starch, sugar, glucose or glucose syrup.
(5) Grape-vinegar or wine-vinegar shall be the product made solely by the alcoholic and subsequent acetous fermentation, without distillation, of the juice of the grape, or the acetous fermentation of wine, whether or not such juice or wine has been fortified by the addition of wine-spirit, wine-brandy or grape-brandy, up to a maximum alcoholic strength of 20%.
(6) Imitation vinegar shall be a dilution of synthetic acetic acid in water.
(7) Malt-vinegar shall be the product made solely by the alcoholic and subsequent acetous fermentation, without distillation, of an infusion solely of whole malted barley, with or without other cereal grain, the starch whereof has been converted into fermentable sugar by the direct agency of malt.
(8) Spirit-vinegar shall be the product made solely by the acetous fermentation of dilute distilled alcohol.
(9) Sugar-vinegar shall be the product made solely by the alcoholic and subsequent acetous fermentation, without distillation, of solutions of sugar or molasses, with or without the addition of an infusion of cereal grain
Reference of the measure
Art 5
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2209.00.00
Vinegar and substitutes for vinegar obtained from acetic acid
No
Description
Vinegar (product made solely by the alcoholic and subsequent acetous fermentation, without distillation, of any vegetable-juice or fruit-juice, infusion or decoction)
Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar, 1604.32.00: Caviar substitutes, 1605.10.11: Potted or tinned, 1605.10.19: Other, 1605.10.90: Of fresh water, 1605.21.11: Potted or tinned, 1605.21.19: Other, 1605.21.19: Other, 1605.21.90: Of fresh water, 1605.30.11: Potted or tinned, 1605.30.19: Other, 1605.30.90: Of fresh water, 1605.40.11: Potted or tinned, 1605.40.19: Other, 1605.40.90: Of fresh water, 1605.51.11: Potted or tinned, 1605.51.19: Other, 1605.51.90: Of fresh water, 1605.52.11: Potted or tinned, 1605.51.19: Other, 1605.51.90: Of fresh water, 1605.52.11: Potted or tinned, 1605.52.19: Other, 1605.52.90: Of fresh water, 1605.53.11: Potted or tinned, 1605.53.19: Other, 1605.53.90: Of fresh water, 1605.54.11: Potted or tinned, 1605.54.19: Other, 1605.54.90: Of fresh water, 1605.55.11: Potted or tinned, 1605.55.19: Other and 1605.55.90: Of fresh water
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4 (1) Prepared fish or prepared fish products shall be whole or comminuted food prepared from fresh or preserved fish or fish products, which may be canned, cooked or frozen and may contain—
(a) edible oil, vegetable broth or tomato puree:
Provided that the label shall clearly state that the product contains edible oil, vegetable broth or tomato puree, as may be appropriate;
(b) a gelling agent:
Provided that the label shall clearly state that the product contains a gelling agent or is printed thereon “jellied” or words to that effect;
(c) salt;
(d) in the case of canned cod livers, canned sardines and canned kipper snacks, liquid smoke flavour:
Provided that the label shall clearly state that the product contains liquid smoke flavour;
(e) in the case of canned shellfish, canned mackerel and frozen cooked prawn (shrimps), citric acid or lemon juice;
(f) in the case of canned tuna, ascorbic acid;
(g) in the case of lobster paste and fish caviar, food colour as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
[these replaced the *1972 Regulations - Editor]
(h) in the case of canned salmon, tuna, lobster, crabmeat, prawn (shrimp) and cooked canned clams, calcium disodium ethylene-diaminetetra-acetate (calcium disodium EDTA) as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI136/2001;
(2) Prepared fish or prepared fish products shall contain not more than—
(a) that amount of filler, fish binder or other ingredients that is represented by 4% reducing sugars, calculated as dextrose;
(b) 70% moisture where such prepared fish contains filler; and
(c) in the case of lobster paste, 3% filler of fish binder.
Reference of the measure
Art 4(1) and (2)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1604.11.10
Potted or tinned
No
1604.11.90
Other
No
1604.12.10
Potted or tinned
No
1604.12.90
Other
No
1604.13.10
Potted or tinned
No
1604.13.90
Other
No
1604.14.10
Potted or tinned
No
1604.14.90
Other
No
1604.15.10
Potted or tinned
No
1604.15.90
Other
No
1604.16.00
Anchovies
No
1604.17.10
Potted or tinned
No
1604.17.90
Other
No
1604.20.11
Of salt water potted or tinned
No
1604.20.12
Of salt water, other than potted or tinned
No
1604.20.21
Potted or tinned
No
1604.20.29
Other
No
1604.20.90
Other
No
1604.31.00
Caviar
No
1604.32.00
Caviar substitutes
No
1605.10.11
Potted or tinned
No
1605.10.19
Other
No
1605.10.90
Of fresh water
No
1605.21.11
Potted or tinned
No
1605.21.19
Other
No
1605.21.19
Other
No
1605.21.90
Of fresh water
No
1605.30.11
Potted or tinned
No
1605.30.19
Other
No
1605.30.90
Of fresh water
No
1605.40.11
Potted or tinned
No
1605.40.19
Other
No
1605.40.90
Of fresh water
No
1605.51.11
Potted or tinned
No
1605.51.19
Other
No
1605.51.90
Of fresh water
No
1605.52.11
Potted or tinned
No
1605.51.19
Other
No
1605.51.90
Of fresh water
No
1605.52.11
Potted or tinned
No
1605.52.19
Other
No
1605.52.90
Of fresh water
No
1605.53.11
Potted or tinned
No
1605.53.19
Other
No
1605.53.90
Of fresh water
No
1605.54.11
Potted or tinned
No
1605.54.19
Other
No
1605.54.90
Of fresh water
No
1605.55.11
Potted or tinned
No
1605.55.19
Other
No
1605.55.90
Of fresh water
No
Description
Prepared fish and prepared fish products ( edible flesh of crustaceans, molluscs and other marine and fresh-water invertebrates, mammals and reptiles, whether comminuted or not, and with or without salt and seasoning).
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 (1) Subject to the provisions of subsection (2)—
(a) jam shall be the product obtained by boiling clean, sound fruit to a pulpy or semi-solid consistency and shall contain not less than 45 parts by mass of the named fruit to 100 parts by mass of the finished product ; B6
[amended by SI 40/1990 with effect from the 16th March,1990]
(b) marmalade shall be the product obtained by boiling one or more, types of clean, sound citrus fruit or parts of citrus fruit;B6
(c) fruit-jelly shall be the product obtained by boiling the strained juice of, or the strained water extract from, clean, sound fruit to a suitable consistency and shall be reasonably clear or transparent and be free of seeds and pulp, containing not less than 45 parts by mass of the named fruit juice to 100 parts by mass of the finished product;
with refined or mill white sugar, as defined in section 5 of the Food and Food Standards (Sugar and Allied Products) RGN 838/1974, and may, in the case of jam and marmalade, contain added water.
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
2) Jam, marmalade or fruit-jelly—
(a) shall not contain added mineral acid, gelatin, starch or other foreign substance or any substance not derived from the fruit named on the label referred to in sub-section (1) of section four or any other label borne by the package concerned;
(b) may contain added—
(i) citric, tartaric or lactic acid or citrates, tartrates or lactates of the quality specified in the British Pharmacopoeia;
(ii) permitted colouring ingredients or permitted preservatives;
(iii) dextrose, glucose syrup, invert sugar, honey, spices or synthetic flavouring substances;
(iv) in the case of fruit deficient in pectin, pectin or pectinous material derived from plant sources:
Provided that added pectin, calculated as calcium pectate, shall not exceed—
(i) 0,3% in jam and marmalade; and
(ii) 0,6% in fruit-jelly
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(3) Table-jelly or jelly crystals shall be the product obtained by mixing gelatin or some other harmless thickening substance with sugar and citric or tartaric acid, and may contain permitted colouring ingredients and harmless flavouring substances
Applied by Zimbabwe on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4) Mincemeat shall be the product obtained by mixing together fruit, dried currants, sultanas, raisins, mixed peel, sugar, suet, acetic acid and harmless flavouring substances
Reference of the measure
Art 5(4)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5) Fruit-curd shall be a smooth, thick, stable emulsion of—
(a) edible oil or fat, sugar, whole egg or egg-yolk; and
(b) fruit, fruit-pulp, fruit-purée or fruit-juice;
with or without added citric acid, water, edible starch or flour, essential oils and other minor ingredients
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
6) Jam, marmalade, fruit-jelly, fruit-curd and mincemeat shall contain a minimum of 67,5% of soluble solids as determined by refractometer, no correction being made for insoluble solids.
Reference of the measure
Art 5(6)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2007.10.00
Homogenised preparations
No
2007.91.00
Citrus fruit
No
2007.99.00
Other
No
Description
Jam, marmalade, fruit-jelly, fruit-curd and mincemeat
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
10 Maize samp shall be maize particles obtained by coarsely grinding cleaned, degerminated maize to particle size of approximately 5 millimetres.
11 Mealie-rice shall be maize particles obtained by grinding cleaned, degerminated maize to a particle size of approximately 2 to 3 millimetres.
Reference of the measure
Art 10 and 11
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
These regulations shall apply to all canned vegetables which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
15 (1) Canned maize shall be prepared from clean should kernels of white or yellow sweet maize varieties; with tip caps removed, packed in a suitable liquid substrate medium which may include water.
These regulations shall apply to all canned vegetables which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
16 Subject to section fifteen, canned cream style maize—
(a) shall contain the creamy component from maize kernels; and
(b) may contain food starch modified where necessary to ensure smoothness; and
(c) shall be reasonably well-bodied or moderately stiff, showing slight separation of free liquor
Applied by Zimbabwe on the entire world for 2308.00.00: Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included, 2309.10.00: Dog or cat food, put up for retail sale, 2309.90.10: Of a type used primarily for the feeding of dogs, cats, cage birds or aquarial fish, 2309.90.20: Vitamins, additives or substances specially prepared for use in the manufacture of stockfeeds, excluding pure substances of chapter 29. and 2309.90.90: Other
(7) Where a farm feed consists or is compounded of ingredients prescribed in the Third Schedule , such farm feed or ingredients shall comply with specifications prescribed in that Schedule.
Reference of the measure
Art 3(7)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2308.00.00
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
No
2309.10.00
Dog or cat food, put up for retail sale
No
2309.90.10
Of a type used primarily for the feeding of dogs, cats, cage birds or aquarial fish
No
2309.90.20
Vitamins, additives or substances specially prepared for use in the manufacture of stockfeeds, excluding pure substances of chapter 29.
Applied by Zimbabwe on the entire world for 2203.00.11: Containing not less than 2 g (dry weight) of the water- insoluble mash or water-is derived per 100 ml, 2203.00.19: Other other and 2203.00.91: Clear beer made from sorghum, wholly produced in zimbabwe
These regulations shall apply to all alcoholic beverages which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4. (1) Beer, ale, stout, porter, lager and black beer shall be the products produced as a result of the alcoholic fermentation of an extract derived from barley malt to which may be added cereal grain or sugar or other acceptable carbohydrates and/or hops in such a manner as to possess the aroma, taste, and character commonly attributed to each and may contain food additives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972, and shall contain not less than three comma four per centum absolute alcohol by volume.
Reference of the measure
Art 4(1)
Measure also domestic
Yes
Notes
Date of implementation not stated in the document downloaded from www.ecolex.org. The date entered is arbitrary to allow NTM registration. This shall be edited when the actual date has been provided by the NTM Manger.
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2203.00.11
Containing not less than 2 g (dry weight) of the water- insoluble mash or water-is derived per 100 ml
No
2203.00.19
Other other
No
2203.00.91
Clear beer made from sorghum, wholly produced in zimbabwe
These regulations shall apply to all canned vegetables which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
9 (1).No product shall be described as tomato puree unless it is prepared by concentrating tomato juice or from the liquid obtained from the residue of tomatoes after the partial extraction of juices.
(2) Tomato puree shall—
(a) not contain stems, skins, seeds or other coarse or hard portions or tomatoes;
(b) bestrained or passed through a sieve of aperture size not greater than 850 micro-mtrs;
(c) not contain a soluble tomato solid content, exclusive of added salt, of not less than 12% when determined by a refractometer at 20° C uncorrected for acidity and read as degrees Brix on the international sucrose scale.
(2) Tomato puree may contain salt, sodium bicarbonate and, subject to the Food and Food Standards (Food Additives and Prohibited Substances) Regulations, 2001, any other ingredients.
These regulations shall apply to all canned vegetables which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
11 (1) No product shall be described as tomato sauce unless it is prepared from tomato puree, tomato paste or tomato juice.
(2) Tomato sauce shall contain salt, sugar, vinegar, seasoning and, subject to the Food and Food Standards (Food Additives and Prohibited Substances) Regulations, 2001, any other ingredients
These regulations shall apply to all canned vegetables which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
10 (1) No product shall be described as tomato paste unless it is prepared by concentrating tomato juice or the liquid obtained from the residue from the partial extraction of juices from tomatoes.
(2) Tomato paste shall not contain skins, seeds or other coarse substances and shall be strained or passed through a sieve of aperture size not greater than 850 micro-mtrs.
(3) Tomato paste shall contain a soluble solid content, exclusive of added salt, of not less than 25% when determined by a refractometer at 20° C uncorrected for acidity and read as degrees Brix on the international sucrose scale.
(4) Tomato paste may contain salt, sodium bicarbonate and, subject to the Food and Food Standards (Food Additives and Prohibited Substances) Regulations, 2001, any other ingredients
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