Applied by Kenya on the entire world for 7227: Bars and rods, hot-rolled, in irregularly wound coils, of other alloy steel. and 7228: Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel.
The Standard specifies the quality properties, nominal sizes, tolerances and nominal mass. It also specifies marking requirements and methods of test and sampling.
Reference of the measure
KS 22:2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
7227
Bars and rods, hot-rolled, in irregularly wound coils, of other alloy steel.
Yes
hot-rolled mild steel bars for reinforcement of concrete
7228
Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel.
Yes
hot-rolled mild steel bars for reinforcement of concrete
Description
hot-rolled mild steel bars for reinforcement of concrete
To ensure product quality, performance, health and safety of the consumers.
Coded list of objectives
A: Protection of human life and health and D: Control drug abuse
Description of the measure
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, mirobiological limits, Packaging requirements and labelling requirements for still table table wines imported or locally produced in Kenya.
Reference of the measure
KS EAS 138:2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2204.2
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements for Fortified Wine imported or locally produced in Kenya.
Reference of the measure
KS EAS 139:2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2204.2
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :
The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements, test and sampling requirements for sparkled wine.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements for Whisky imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements for Vodka imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements for Brandy imported or locally produced in Kenya.
Applied by Kenya on the entire world for 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya.
Reference of the measure
KS EAS 144:2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya.
A: Protection of human life and health and D: Control drug abuse
Description of the measure
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements for Gin imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya.
Reference of the measure
KS EAS 146: 2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2208.40.00
- Rum and other spirits obtained by distilling fermented sugar-cane products
Applied by Kenya on the entire world for 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya.
Reference of the measure
KS EAS 63: 2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2206
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Tilster/Tilsiter cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues for Cheddar cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues for Cream Cheese (rahmfrischase) for human consumption.
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