Non-Tariff Barriers

Non-tariff Measures

B7: Product quality, safety or performance requirements

• • View more details

  Applied by Mauritius on the entire world for 1512.11.00: -- Crude oil and 1512.19.00: -- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  198.(3) Edible safflower oil shall have the following characteristics -
  (a) a density at 20°C, relative to the density of water at 20°C, ranging from 0.922 to 0.927;
  (b) a refractive index, at 40°C, ranging from 1.467 to 1.470;
  (c) a saponification value ranging from 186 to 198 milligrams of potassium hydroxide per gram of oil;
  (d) an iodine value (Wij's) ranging from 135 to 150;
  (e) an acid value of not more than 0.6 milligrams of potassium hydroxide per gram of oil;
  (f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil; and
  (g) an unsaponifiable matter of not more than 15 grams per kilogram of oil. 

  Reference of the measure

  Sub-article 198(3) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1512.11.00	-- Crude oil	Yes	Edible safflower oil
  1512.19.00	-- Other	Yes	Edible safflower oil

  Description

  Edible safflower oil 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  199(3) Margarine shall contain -
  (a) not less than 80% of fat; and
  (b) not more than 16% water and 4% salt. 

  Reference of the measure

  Sub-article 199(3) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1517.10.10	--- Spread	No
  1517.10.90	--- Other	No
  1517.90.00	- Other	No

  Description

  Margarine 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  199(5) Table margarine -
  (a) shall contain -
  (i) not less than 2500; and
  (ii) not more than 3500; of international units of vitamin A, in each 100 grams of margarine; and
  (b) shall contain -
  (i) not less than 250; and
  (ii) not more than 350; of international units of vitamin D, in each 100 grams of margarine. 

  Reference of the measure

  Sub-article 199(5) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1517.10.10	--- Spread	Yes	Table margarine
  1517.10.90	--- Other	Yes	Table margarine
  1517.90.00	- Other	No

  Description

  Table margarine 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  199(6) Polyunsaturated margarine shall contain -
  (a) not less than 45% of polyunsaturated fatty acids; and
  (b) not more than 25% of saturated fatty acids 

  Reference of the measure

  Sub-article 199(6) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1517.10.10	--- Spread	Yes	Polyunsaturated margarine
  1517.10.90	--- Other	Yes	Polyunsaturated margarine
  1517.90.00	- Other	No

  Description

  Polyunsaturated margarine 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1516.20.00: - Vegetable fats and oils and their fractions

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  201(2) Vanaspati shall not contain -
  (a) less than 97% of fat derived solely from vegetable;
  (b) more than 0.25% of water;
  (c) any edible animal fat; and
  (d) any edible animal oil;
  201(3)(3) Vanaspati shall have the following characteristics -
  (a) an unsaponifiable matter of not more than 12.5% gram per kilogram;
  (b) a free fatty acid content of 0.25% as oleic acid; and
  (c) a slip point ranging from 37°C to 44°C. 

  Reference of the measure

  Sub-article 201(2)&(3) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1516.20.00	- Vegetable fats and oils and their fractions	Yes	Vanaspati

  Description

  Vanaspati 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1502.90.00: - Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  202(2) Dripping shall have the following characteristics -
  (a) a density at 40°C, relative to the density of water at 20°C, ranging from 0.893 to 0.904;
  (b) a refractive index, at 40°C, ranging from 1.448 to 1.460;
  (c) a saponification value ranging from 190 to 202 milligrams of potassium hydroxide per gram of oil;
  (d) an iodine value (Wij's) ranging from 32 to 50;
  (e) an acid value of not more than 2.5 milligrams of potassium hydroxide per gram of oil;
  (f) a peroxide value not more than 16 milli-equivalents peroxide oxygen per kilogram of oil; and
  (g) an unsaponifiable matter of not more than 12 grams per kilogram of oil.
  (h) a titre temperature ranging from 40°C to 49°C. 

  Reference of the measure

  Sub-article 202(2) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1502.90.00	- Other	Yes	Dripping

  Description

  Dripping 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1502.90.00: - Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  203(2) Suet shall have the following characteristics -
  (a) a density at 40°C, relative to the density of water at 20°C, ranging from 0.893 to 0.898;
  (b) a refractive index, at 40°C, ranging from 1.448 to 1.460;
  (c) a saponification value ranging from 190 to 200 milligrams of potassium hydroxide per gram of fat;
  (d) an iodine value (Wij's) ranging from 32 to 47;
  (e) an acid value of not more than 2.0 milligrams of potassium hydroxide per gram of fat;
  (f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of fat;
  (g) an unsaponifiable matter of not more than 10 grams per kilogram of oil; and
  (h) a titre temperature ranging from 42.5°C to 47°C. 

  Reference of the measure

  Sub-article 203(2) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1502.90.00	- Other	Yes	Suet

  Description

  Suet 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 1501.10.00: - Lard

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  204(2) Lard shall have the following characteristics -
  (a) a density at 40°C, relative to the density of water at 20°C, ranging from 0.896 to 0.904;
  (b) a refractive index, at 20°C, ranging from 1.448 to 1.460;
  (c) a saponification value ranging from 192 to 203 milligrams of potassium hydroxide per gram of fat;
  (d) an iodine value (Wij's) ranging from 45 to 70;
  (e) an acid value of not more than 1.3 milligrams of potassium hydroxide per gram of fat;
  (f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of fat; and
  (g) an unsaponifiable matter of not more than 10 grams per kilogram of fat.
  (h) a titre temperature ranging from 32°C to 45°C. 

  Reference of the measure

  Sub-article 204(2) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1501.10.00	- Lard	No

  Description

  Lard 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2207.20.10: --- Aviation spirit, 2207.20.20: --- Denatured alcohol (heating and lighting), 2207.20.30: --- Denatured alcohol (power alcohol) and 2207.20.90: --- Other

  The measure came into effect on 18 June 1994

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  18 June 1994 

  Publication where the measure is specified

  Government Notice No. 102 of 1994 

  Regulation where the measure is specified

  Excise Regulations 1994 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  81(2) No person shall manufacture, sell or store denatured alcohol as power alcohol (red) unless the alcohol used for the manufacture contains not more than —
  (a) 5 milligrammes of dry matter per 1,000 grammes;
  (b) 15 milligrammes of organic acid, calculated as acetic acid, per litre; and
  (c) 3 milligrammes of sulphorous or sulphuric acid per litre. 

  Reference of the measure

  Sub-Article 81(2) 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2207.20.10	--- Aviation spirit	Yes	Denatured alcohol
  2207.20.20	--- Denatured alcohol (heating and lighting)	Yes	Denatured alcohol
  2207.20.30	--- Denatured alcohol (power alcohol)	Yes	Denatured alcohol
  2207.20.90	--- Other	Yes	Denatured alcohol

  Description

  Denatured alcohol 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2106.10.90: --- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  118. Cream of tartar
  Cream of tartar shall contain not less than 99% of acid tartrate, calculated as potassium hydrogen tartrate. 

  Reference of the measure

  Article 118 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2106.10.90	--- Other	Yes	Cream of tartar

  Description

  Cream of tartar 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2102.30.00: - Prepared baking powders

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  119. Acid phosphate
  (1) Acid phosphate or phosphate aerator is any acid phosphate with or without starch or other wholesome farinaceous substance, and which can be used to replace cream of tartar in the preparation of a chemical leaven for baking purposes.
  (2) The neutralising value of acid phosphate or phosphate aerator calculated as parts of sodium bicarbonate per 100 parts of powder shall not be less than 44. 

  Reference of the measure

  Article 119 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2102.30.00	- Prepared baking powders	No

  Description

  Acid phosphate or phosphate aerator 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2102.30.00: - Prepared baking powders

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  120. Baking powder -
  (a) shall be a mixture of sodium bicarbonate with cream of tartar, tartaric acid, acid phosphate or sodium aluminium phosphate or any combination of these without any farinaceous substance;
  (b) shall yield not less than 10% of carbon dioxide; and
  (c) may contain permitted colouring substance. 

  Reference of the measure

  Article 120 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2102.30.00	- Prepared baking powders	No

  Description

  Baking powder 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2209.00.10: --- Spirit vinegar and 2209.00.90: --- Other

  The measure came into effect on 08 December 1999

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  08 December 1999 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  208 (b) Vinegar -shall contain more than 2 degrees of acetic acid; 

  Reference of the measure

  Sub-article 208 (b) 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2209.00.10	--- Spirit vinegar	No
  2209.00.90	--- Other	Yes	Vinegar

  Description

  Vinegar 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

• • View more details

  Applied by Mauritius on the entire world for 2209.00.10: --- Spirit vinegar

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  209 (1) Spirit vinegar -
  (b) shall contain more than 2 degrees of acetic acid. 

  Reference of the measure

  Sub-article 209(1)(a) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2209.00.10	--- Spirit vinegar	No

  Description

  Spirit vinegar 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.10.00: - Soya sauce

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  215. Soya sauce or soya bean sauce -
  (b) shall contain not less than 0.6% weight per volume of total nitrogen;
  (c) shall contain not less than 10% salt; 

  Reference of the measure

  Sub-articles 215(b)&(c) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.10.00	- Soya sauce	No

  Description

  Soya sauce or soya bean sauce 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.90.90: --- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  216. Fish sauce
  (b) shall contain not less than 15% salt and 10% protein 

  Reference of the measure

  Sub-article 216(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.90.90	--- Other	Yes	Fish sauce

  Description

  Fish sauce 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.90.90: --- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  217 (2) Hydrolysed sauce shall contain -
  (a) not less than 2.5% weight per volume of total nitrogen;
  (b) not less than 10% salt 

  Reference of the measure

  Sub-articles 217(2) (a)&(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.90.90	--- Other	Yes	Blended hydrolysed sauce

  Description

  Hydrolysed sauce 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.90.90: --- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  218(2) Blended hydrolysed sauce shall contain -
  (a) not less than 0.3% weight per volume of total nitrogen;
  (b) not less than 10% salt; 

  Reference of the measure

  Sub-articles 218(2)(a)&(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.90.90	--- Other	Yes	Blended hydrolysed sauce

  Description

  Blended hydrolysed sauce 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.90.10: --- Chilli sauce

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  220. Chilli sauce
  (b) contain not less than 25% of total solids;
  (c) contain 0.8% total acidity expressed as acetic acid; 

  Reference of the measure

  Sub-articles 220(b)&(c) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.90.10	--- Chilli sauce	No

  Description

  Chilli sauce 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

• • View more details

  Applied by Mauritius on the entire world for 2103.90.90: --- Other

  The measure came into effect on 01 January 2000

  • Open in new window

  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  221. Salad dressing
  (b) may contain water, salt, a sweetening agent, spice or other seasoning, an emulsifying agent, citric acid, tartaric or lactic acid; and
  (c) shall contain not less than 35% of edible vegetable oil. 

  Reference of the measure

  Sub-article 221(b)&(c) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2103.90.90	--- Other	Yes	Salad dressing

  Description

  Salad dressing 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world