325. Canned meat
(b) may contain -
(i) salt, water or brine;
(ii) sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in combination, as a permitted preservative as provided in the Thirteenth Schedule;
(iii) ascorbic acid, sodium isoascorbate and isoascorbic acid as permitted antioxidant as provided in the Twenty-Eighth Schedule;
(iv) any permitted flavouring substance listed in Twenty-Third Schedule; and
(v) any permitted flavour enhancer listed in Twenty-Sixth Schedule.
326. Canned meat with other food
(b) may contain -
(i) sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in
combination, as permitted preservative as provided in the Thirteenth Schedule;
(ii) soluble inorganic phosphates in a proportion not exceeding 0.3% of the product, calculated as phosphorous pentoxide, as a permitted food conditioner;
(iii) any permitted flavouring substance listed in the Twenty-Third Schedule; and
(iv) any permitted flavour enhancer listed in the Twenty-Sixth Schedule.
Applied by Mauritius on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
334. Jam
(c) may contain –
(i) permitted colouring substance as provided in the Nineteenth Schedule;
(ii) any permitted flavouring substance listed in the Twenty-Third Schedule; and
(iii) permitted food conditioner as provided in the Thirty-Ninth, Forty-Second and Forty-Sixth Schedules;
(d) shall not contain any added gelatin or starch; and
335. Marmalade
(c) may contain –
(i) permitted preservative as provided in the Twelfth Schedule;
(ii) permitted colouring substance as provided in the Nineteenth Schedule; and
(iii) food conditioner as provided in the Thirty-Ninth, Forty-Second and Forty-
Sixth Schedules;
336. Fruit jelly
(d) may contain –
(i) permitted colouring substance as provided in Nineteenth Schedule;
(ii) any permitted flavouring substance listed in Twenty-Third Schedule ; and
(ii) food conditioner as provided in the Thirty-Ninth, Forty-Second and Forty-
Sixth Schedules.
Applied by Mauritius on the entire world for 0813.10.00: - Apricots, 0813.20.00: - Prunes, 0813.30.00: - Apples, 0813.40.00: - Other fruit and 0813.50.00: - Mixtures of nuts or dried fruits of this Chapter
337. Dried fruit
(b) may contain -
(vi) not more than 0.3% liquid paraffin
(d) may contain permitted preservative as provided in the Twelfth Schedule .
Reference of the measure
Sub-article 337(b)(vi) and 337(d)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0813.10.00
- Apricots
No
0813.20.00
- Prunes
No
0813.30.00
- Apples
No
0813.40.00
- Other fruit
No
0813.50.00
- Mixtures of nuts or dried fruits of this Chapter
339(1) Crystallised fruit -
(b) may contain permitted preservative as provided in the Twelfth Schedule; and
(d) may contain permitted colouring subtances provided in the Seventeenth Schedule.
Applied by Mauritius on the entire world for 2006.00.00: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac
341.(3) Canned fruit or canned fruit cocktail may contain permitted colouring substance and permitted food conditioner as provided in the Seventeenth, Forty-Second, Forty-Fifth and Forty-Seventh Schedules, respectively.
351. Fruit juice cordial
(2) (b) may contain -
(i) glucose
(ii) citric acid;
(iii) lactic acid;
(iv) tartaric acid;
(v) sodium alginate in a proportion not exceeding 0.3%; and
(vi) permitted colouring substance as provided in the Nineteenth Schedule.
(c) may contain permitted flavouring substance provided the flavouring substance is derived from one or more of the fruits used to make the fruit juice cordial.
352. Imitation fruit juice cordial
(2) Imitation fruit juice cordial -
(b) may contain -
(i) lactic acid;
(ii) citric acid;
(iii) tartaric acid;
(iv) acetic acid;
(v) vinegar; and
(vi) permitted preservative or permitted colouring substance as provided in the Twelfth and Nineteenth Schedules; and
(vii) permitted artificial sweetening substance and sodium alginate which, together, shall not exceed a proportion 0.3% of the cordial.
354. Fruit flavoured drink
(a) may contain -
(i) carbonated water;
(ii) sugar;
(iii) glucose;
(iv) citric acid;
(v) tartaric acid;
(vi) lactic acid;
(vii) permitted flavouring substance listed in the Twenty-Third Schedule; and
(viii) permitted preservative as provided in the Twelfth Schedule.
Applied by Mauritius on the entire world for 2202.90.90: --- Other, 2202.10.10: --- In plastic bottles, 2202.10.20: --- In can and 2202.10.90: --- Other
359. Acid content of soft drink
(1) Subject to paragraph (2), no soft drink shall contain any acid other than -
(a) ascorbic acid;
(b) citric acid;
(c) lactic acid;
(d) malic acid;
(e) nicotinic acid;
(f) tartaric acid; and
(g) benzoic acid.
(2) A soft drink other than a squash or a comminuted citrus drink may contain acetic acid or phosphoric acid.
367. Jelly crystal, jelly tablet or jelly cube
(b) may contain -
(i) glucose;
(ii) tartaric acid;
(iii) lactic acid; or
(iv) permitted colouring substance as provided in the Nineteenth Schedule.
(b) may contain -
(i) glucose;
(ii) tartaric acid;
(iii) lactic acid;
(iv) tri-potassium citrate;
(v) calcium sulphate; or
(vi) permitted colouring substance as provided in the Nineteenth Schedule.
376. Canned fish
(b) shall contain -
(ii) any permitted flavour enhancer as provided in the Twenty-Sixth Schedule;
(iii) phosphate in such a proportion that the total phosphorus content calculated as phosphorus pentoxide, as food conditioner; does not exceed 0.3% of the canned food;
(iv) calcium disodium ethylenediamine tetra acetate in a proportion not exceeding 300 milligram per kilogram.
Reference of the measure
Sub-articles 376(b) (ii)-(iv)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
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