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Applied by South Africa on the entire world for 0403.10: - Yogurt
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for yoghurt and drinking yoghurt
10. (1) Yoghurt and drinking yoghurt shall --
(a) be manufactured mainly from heat treated milk and/or reconstituted or recombined milk that has been inoculated with a yoghurt culture to produce a microbiological flora under controlled conditions;
(b) contain at least 107 colony forming units per gram (CFU/g) of viable yoghurt culture micro-organism per gram of a product;
(c) not be subjected to heat treatment after fermentation; and
(d) comply with the provisions of regulation 4.
(2) If a specific micro-organism is used in conjunction with the sale of any type of (drinking) yoghurt and where the content claim is made in the labelling that refers to the presence of such specific micro-organism that has been added to supplement the yoghurt culture, it shall contain at least 107 colony forming units per gram (CFU/g) of that specified micro-organism.
(3) The standards specified in Table 6 shall be applicable to yoghurt and drinking yoghurt --
(a) without added sugar; and
(b) with or without food additives, which have only been sweetened with a permitted non-nutritive sweetener. - Reference of the measure
- Regulation 10(1) and (2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0403.10 - Yogurt No - Description
- Yoghurt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0403.90.90: -- Other
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for buttermilk and cultured buttermilk
7. (1) Buttermilk shall be manufactured by the butter making process, and may be inoculated with a butter culture or with lactic acid and aroma producing cultures.
(2) Cultured buttermilk shall --
(a) be obtained from heat treated milk and/or reconstituted or recombined milk;
(b) be soured by inoculation with a butter culture or lactic acid, or with lactic acid and aroma producing cultures;
(c) have a pH value of less than 4.6; and
(d) contain at least 107 colony forming units per gram (CFU/g) of viable lactic acid or lactic acid and aroma producing micro-organisms per gram of a product.
(3) Both buttermilk and cultured buttermilk shall comply with the provisions of regulation 4. - Reference of the measure
- Regulation 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0403.90.90 -- Other Yes Buttermilk - Description
- Buttermilk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0403.90.90: -- Other
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6. (1) Cultured milk shall --
(a) be obtained from heat treated milk and/or reconstituted or recombined milk that has been inoculated with a culture to produce a microbiological flora under controlled conditions;
(b) contain at least 107 colony forming units per gram (CFU/g) of viable lactic acid or lactic acid and aroma producing micro-organisms per gram of a product;
(c) have a pH value of less than 4.6; and
(d) comply with the provisions of regulation 4.
(2) The word "maas" in the alternate class designation may be substituted by the word "amazi" or "amasi". - Reference of the measure
- Regulation 6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0403.90.90 -- Other Yes Cultured milk - Description
- Cultured milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for milk
5. (1) Milk shall --
(a) not clot when boiled for five minutes;
(b) comply with the provisions of regulation 4; and
(c) result in the lactoperoxidase activity and 13- lactoglobulin content as specified in Table 1A.
(2) In the case where foodstuffs and/or food additives have been added to milk, the milk solids, pH value, freezing point and the provisions of Table 1 A shall not be applicable. - Reference of the measure
- Regulation 5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. Yes Milk 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. Yes Milk 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yes Milk - Description
- Milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell a dairy product or an imitation dairy product in the Republic of South Africa -
(a) unless such product is classified and presented for sale according to the class referred to in regulations 3 and 22;
(b) unless such product complies with the relevant prescribed standards;
Classes of dairy products
3. (1) Dairy products shall be classified --
(a) in accordance with the classes specified in column 2 or the alternate class designations (where applicable) as specified in column 3 of Tables 1 to 17 for the type of dairy product concerned; or
(b) as the type of dairy product concerned specified in column 1 of the applicable Table, if the dairy product does not fall within the classes already provided for in column 2 of the applicable Tables, except for cheese specified in Table 9 which shall be the alternate class designations specified in column 3: Provided that --
(i) the expression "fat free", "low fat" or "reduced fat", as the case may be, shall form part of the class designation; and
(ii) the nutrient claim or comparative claim in sub-paragraph (i) above shall comply with the requirements for such claim as specified in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
General standards for dairy products
4. (1) All classes of dairy products shall --
(a) have a clean characteristic flavour, texture and taste of the specific product concerned;
(b) subject to the provisions of sub-regulation (3), be free of any substance that does not naturally form part of milk; and
(c) comply with the applicable standards as specified in columns 4, 5, 6, 7, 8, 9 and 10 of Tables 1-17 opposite the class concerned.
(2) Subject to the provisions of sub-regulation (1), dairy products shall comply with the additional requirements for each product concerned indicated in regulations 5 to 21.
(3) A dairy product may contain other foodstuffs and food additives to the extent permissible in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
(4) Subject to the provisions of sub-regulation (3), a composite dairy product shall be free of any substance that does not naturally form part of milk or the foodstuff that has been added thereto.
Classes of imitation dairy products - Reference of the measure
- Regulations 2(1)(a)-(b), 3-4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 11 Dairy products No - Description
- Dairy products i.e. primary dairy product, a composite dairy product or a modified dairy product
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for cream, cultured cream and acidified cream
12. (1) Cream, cultured cream and acidified cream shall comply with the provisions of regulation 4.
(2) Cultured cream shall --
(a) be soured by inoculation with a lactic acid or lactic acid and aroma producing culture; and
(b) contain at least 107 colony forming units per gram (CFU/g) of viable lactic acid or lactic acid and aroma producing micro-organisms per gram of a product.
(3) Acidified cream shall be obtained by acidifying cream with permitted acids or acidity regulators to achieve a desired pH value. - Reference of the measure
- Regulation 12
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. Yes Cream, cultured cream and acidified cream 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. Yes Cream, cultured cream and acidified cream 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yes Cream, cultured cream and acidified cream - Description
- Cream, cultured cream and acidified cream
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0406: Cheese and curd.
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for cheese and cheese with added foodstuff
13. (1) Cheese shall be manufactured by --
(a) coagulating wholly or partly the protein of milk, skimmed milk, low fat milk, cream, whey or butter milk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and partially draining the whey resulting from the coagulation, and which will result in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the afore-mentioned milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under paragraph (a).
(2) Cheese and cheese with added foodstuff shall --
(a) be a ripened or unripened soft, semi-soft, semi-hard or hard product and can be coated with wax or another protective substance; and
(b) comply with the provisions of regulation 4.
(3) In the case of cheese with added foodstuff the fat-in-dry-matter content may be up to 5 per cent less and the dry matter content may be up to 5 per cent more than that required for cheese of the class designation concerned.
(4) If the class designation or the alternate class designation is in the case of whey cheese not provided for in Table 9, the class designation indicated shall be preceded by the expression "whey".
(5) In the case where an accelerated ripening period method is used, the prescribed minimum ripening period shall not apply: Provided that the cheese shall have similar physical, chemical and organoleptic properties of the cheese concerned. - Reference of the measure
- Regulation 13
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0406 Cheese and curd. Yes Cheese - Description
- Cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0405.10: - Butter
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for butter and cultured butter
17. (1) Butter and cultured butter shall --
(a) be manufactured by churning or crystalisation of cream using the appropriate method;
(b) not contain any animal fat, vegetable fat or marine fat; and
(c) comply with the provisions of regulation 4.
(2) Cream that is intended for the manufacturing of butter may be neutralized to a pH of not higher than 7.6 by means of a substance which is permitted for such purpose by the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
(3) Cream that is intended for the manufacturing of cultured butter shall be inoculated with asuitable bacterial culture to an extent that the cultured butter has a pH of less than 6.3 after fermentation.
(4) In the case where butter is manufactured from whey, the applicable class designation shall be preceded by the expression "whey" - Reference of the measure
- Regulation 17
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0405.10 - Butter Yes Butter and cultured butter - Description
- Butter and cultured butter
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0405.20: - Dairy spreads, 0406.30: - Processed cheese, not grated or powdered and 0406.90: - Other cheese
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for process cheese and cheese spread (with or without added foodstuff)
14. (1) Process cheese and cheese spread, either with or without added foodstuff, shall --
(a) be manufactured by the grinding, mixing, melting and emulsifying, with the aid of heat and an emulsifying agent, of a type of cheese specified in item 1, 2, 3 or 4 of column 1 of Table 9 or the type of cream cheese specified in column 1 of Table 11;
(b) during the manufacture thereof be heat treated for 30 seconds at a temperature of 70 °C, or any other equivalent or greater time/temperature combination; and
(c) comply with the provisions of regulation 4.
(2) If a designation specified in column 3 of Table 9 is used in connection with the sale of process cheese or cheese spread (with or without added foodstuff), the specified cheese shall consist of at least 50 per cent of the cheese concerned in the final product except for blue mould cheese which shall consist of at least 42 per cent of the cheese concerned.
(3) In the case of process cheese and cheese spread with added foodstuff the fat-in-drymatter content may be up to 5 per cent less and the dry matter content may be up to 5 per cent more than that required for process cheese and cheese spread of the class designation concerned. - Reference of the measure
- Regulation 14
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0405.20 - Dairy spreads Yes cheese spread (with or without added foodstuff) 0406.30 - Processed cheese, not grated or powdered Yes Process cheese 0406.90 - Other cheese Yes Process cheese and cheese spread (with or without added foodstuff) - Description
- Process cheese and cheese spread (with or without added foodstuff)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0406: Cheese and curd.
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for cream cheese and cream cheese with added foodstuff
15. (1) Cream cheese and cream cheese with added foodstuff shall --
(a) be manufactured mainly from the primary dairy product known as cream and products obtained from milk; and
(b) comply with the provisions of regulation 4.
(2) The fat-in-dry-matter content of cream cheese with added foodstuff may be up to 5 per cent less and the dry matter content may be up to 5 per cent more than that required for cheese of the class designation concerned.
(3) In the case of Mascarpone, the pH value shall be more than 5.5 but not exceeding 6.6. - Reference of the measure
- Regulation 15
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0406 Cheese and curd. Yes Cottage cheese and cottage cheese with added foodstuff - Description
- Cream cheese and cream cheese with added foodstuff
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0406: Cheese and curd.
The measure came into effect on 27 March 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 27 March 2016
- Publication where the measure is specified
- Government Gazette No. 38615, 27 March 2015
- Regulation where the measure is specified
- Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Standards for cottage cheese and cottage cheese with added foodstuff
16. (1) Cottage cheese and cottage cheese with added foodstuff shall be manufactured from milk or products obtained from milk.
(2) Creamed cottage cheese shall be manufactured mainly from the primary dairy products known as cottage cheese and cream.
(3) Cottage cheese and cottage cheese with added foodstuff shall comply with the provisions of regulation 4. - Reference of the measure
- Regulation 16
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0406 Cheese and curd. Yes Cottage cheese and cottage cheese with added foodstuff - Description
- Cottage cheese and cottage cheese with added foodstuff
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0904.2: - Fruits of the genus Capsicum or of the genus Pimenta :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 13. The regulations for chillies of the varieties (cultivars) of Capsicum frutescens L, are as follows: Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class chillies in subregulation 2 and the permissible deviations in subregulation 3, chillies shall ;
(a) be intact;
(b) be free from decay;
(c) be free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes: Provided that in the case of Class 2 one blemish not deeper than 1 mm per chilli is permissible;
(g) be free from cracks;
(h) be free from injuries;
(I) be free from bruises;
(j) be free from abnormal external moisture;
(k) be free from foreign odours;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the chillies detrimentally;
(o) be fresh and firm;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.
Classifications
(2) (a) In the case of Class 1 chillies ;
(i) the fruit shall be practically straight;
(ii) the fruit shall have a shiny green colour without any sign of a yellow discolouration: Provided that if the chillies are red it may not show any sign of withering;
(iii) the peduncle shall be green;
(iv) the calyx shall be green and undamaged;
(v) no malformation may be present.
(b) In the case of Class 2 and Class 3 chillies ;
(i) the fruit shall be fairly straight;
(ii) the fruit shall have a green colour with a slight sign of yellow discolouration:
Provided that if the chillies are red it may show no signs of withering;
(iii) the peduncle shall be cut off neatly; and
(iv) the calyx shall be undamaged.
Permissible deviations with regard to quality standards
(3) (a) Class 1 chillies may deviate from the quality standards for Class 1 with 10% by mass: Provided that the deviating chillies ;
(I) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
decay: 2%
injuries: 6%
Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 chillies may deviate from the quality standards for Class 2 and Class 3 with 15% and 25% respectively by mass: Provided that the deviating chillies do not exceed the following individual limits:
decay: 4% and 6% respectively;
injuries: 8% and 10% respectively;
Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(c) In the case of Lowest class- decay shall not exceed 20% by mass or number. - Reference of the measure
- Regulation 13 (1) , (2) and (3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0904.2 - Fruits of the genus Capsicum or of the genus Pimenta : No - Description
- Chillies
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class chinese cabbage and the permissible deviations in subregulation 6, chinese cabbage shall;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) not be running to seed;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the chinese cabbage detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.
(2) The head shall be undamaged: Provided that the outer leaves may be removed.
(3) The stalk of the chinese cabbage shall be cut off clean below the lowest point of leaf growth.
(4) A slight colouration of the vascular bundles of the cut surface due to storage is admitted.
(a) In the case of Class 1 chinese cabbage ;
(i) the leaves must be closely attached according to variety;
(ii) the total length of the floral stem should not exceed one-third of the length of the packed head.
(b) In the case of Class 2 and Class 3 chinese cabbage ;
(i) the leaves may be less closely attached;
(ii) the total length of the floral stem should not exceed one-half of the length of the packed head. - Reference of the measure
- Regulation 14 (1) and (2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.90 - Other Yes Chinese cabbage - Description
- Chinese cabbage
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class courgettes in subregulation 3 and the permissible deviations in subregulation 5, each courgette shall;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from cavities;
(h) be free from cracks;
(i) be free from injuries;
(j) be free from overdeveloped seeds;
(k) be free from bruises;
(I) be free from splits;
(m) be free from abnormal external moisture;
(n) be free from foreign odours;
(o) be free from cold damage;
(p) be free from sun-scorch;
(q) be free from any other factors that detrimentally affect or may affect the quality of the courgettes;
(r) be fresh and show no sign of withering;
(s) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(t) be of such development and condition as to enable them to withstand transport and handling.
(2) The stalk of the courgette shall not be longer than 20 mm.
Classifications
(3) (a) Class 1 courgettes shall ;
(i) be well-formed;
(ii) be practically straight;
(iii) have a maximum arc height of not more than 10 mm per 100 mm of the length of the courgette;
(iv) if present, have slight colour defects; and
(v) if present, have slight, healed cracks on the skin.
(b) Class 2 and Class 3 courgettes shall ;
(i) be well-formed;
(ii) be reasonably straight;
(iii) have a maximum arc height of not more than 25 mm per 100 mm of the length of the courgette;
(iv) have slight colour defects;
(v) if present, have slight sun-scorch; and
(vi) if present, have healed cracks on the skin.
(c) In the case of Lowet Class courgettes - unspecified. - Reference of the measure
- Regulation 15 (1)-(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.99 -- Other Yes Courgettes (baby marrows) - Description
- Courgettes(baby marrows)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0707.00: Cucumbers and gherkins, fresh or chilled.
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
16(1) Subject to the regulation for Class 1, Class 2, Class 3 and Lowest Class cucumbers in subregulation 2 and the permissible deviations in subregulation 5, cucumbers shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(i) be free from abnormal external moisture;
(j) be free from foreign odours;
(k) be free from cold damage;
(I) be free from sun-scorch;
(m) be free of bitter taste;
(n) be free from any other factors that affect or may affect the quality of the cucumbers detrimentally;
(o) be fresh and firm and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.
Classification
(2) (a) Class 1 cucumbers shall be ;
(i) well developed: Provided that the seed must be soft;
(ii) well shaped and practically straight with the maximum height of the arc not more than 10 mm per 100 mm of the length of the cucumber; and
(iii) free of defects, including malformations and particularly those caused by seed formation.
(b) Class 2 cucumbers shall be ;
(i) reasonably developed: Provided that the seed must be soft;
(ii) virtually straight with the maximum height of the arc not more than 10 mm per 100 mm of the length of the cucumber; and
(iii) free of deformation caused by seed formation.
(c) Class 3 cucumbers ;
(i) shall be reasonably straight with the maximum height of the arc not more than 20 mm per 100 mm of the length of the cucumber; and
(ii) may have slight discolouration limited to one-third of the surface area of the cucumber.
(d) In the case of Lowest Class - unspecified.
Permissible deviations with regard to quality standards
(5) (a) Class 1 cucumbers may deviate from the quality standards for Class 1 with 10%
by mass: Provided that the deviating cucumbers ;
(i) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
decay: 2%
injuries: 6%
Arthropoda infestation: Degree as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 cucumbers may deviate from the quality standards for Class 2 and Class 3 with 15% and 25% respectively by mass: Provided that the deviating cucumbers ; do not exceed the following individual limits:
decay: 4% and 6% respectively;
injuries: 8% and 10% respectively;
Arthropoda infestation: Degree as set out in regulation 4(4)(c): Part 1.
Bitter taste: 2%
(c) In the case of Lowest Class - decay shall not exceed 20% by mass or number. - Reference of the measure
- Regulation 16 (1), (2) and (5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0707.00 Cucumbers and gherkins, fresh or chilled. Yes Cucumbers - Description
- Cucumbers
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
17 (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class endives in subregulation 3 and the permissible deviations in subregulation 6, endives shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from cracks;
(h) be free from injuries;
(i) be free from bruises;
be free from abnormal external moisture;
(k) not be running to seed;
(I) be free from foreign odours;
(m) be free from cold damage;
(n) be free from any other factors that affect or may affect the quality of the endives detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar;
(q) be of such development and condition as to enable them to withstand transport and handling.
(2) The stalk of the endives shall be neatly cut off close to the base of the outer leaves.
Classifications
(3) (a) In the case of endives classified as Class 1, the endives shall -
(i) have a yellow centre;
(ii) be of a good quality; and
(iii) be well formed.
(b) In the case of endives classified as Class 2 and Class 3, the endives ;
(i) shall have a white to yellow centre;
(ii) shall be of a fairly good quality;
(iii) shall be reasonably well formed; and
(iv) may be slightly discoloured.
(c) In the case of Lowest Class endives - unspecified. - Reference of the measure
- Regulation 17(1)-(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.99 -- Other Yes Endives - Description
- Endives
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0909.6: - Seeds of anise, badian, caraway or fennel; juniper berries :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class fennel in subregulation 2 and 3 and the permissible deviations in subregulation 7, fennel shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) be free from bruises;
(I) be free from abnormal external moisture;
(i) be free from foreign odours;
(k) not be running to seed;
(l) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the fennel detrimentally;
(o) be fresh and show no sign of withering;
(p) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(q) be of such development and condition as to enable them to withstand transport and handling.
Classification
(2) Fennel classified as Class 1 shall have ;
(a) colour typical of the cultivar; and
(b) outer ribs that are compact, fleshy, tender and white.
(3) Fennel classified as Class 2 and Class 3 may have green patches that appear outside of the bulb: Provided that it does not cover more than 30% of its surface.
(4) In the case of lowest class- unspecified.
Permissible deviations with regard to quality standards
(8) (a) Class 1 fennel may deviate from the quality standards for Class 1 with 10% by mass: Provided that the deviating fennel ;
(i) at least comply with quality standards for Class 2;
(ii) do not exceed the following individual limits:
and
decay: 2%
Injuries: 6%
Arthropoda infestation: Limit as set out in regulation 4(4)(c):
Part 1.
(b) Class 2 fennel may deviate from the quality standards for Class 2 with 15% by
mass: Provided that the deviating fennel ;
(i) do not exceed the following individual limits:
decay: 4%
injuries: 8%
Arthropoda infestation: Limit as set out in regulation 4(4)(c):Part 1.
(c) Class 3 fennel may deviate from the quality standards for Class 3 with 25% by mass: Provided that the deviating fennel ; do not exceed the following individual limits:
decay: 6%
injuries: 10%
Arthropoda infestation: Limit as set out in regulation 4(4)(c):
Part 1. - Reference of the measure
- Regulation 18(1) -(4) and (8)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0909.6 - Seeds of anise, badian, caraway or fennel; juniper berries : Yes Fennel - Description
- Fennel
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world and the entire world for 0709.93: -- Pumpkins, squash and gourds (Cucurbita spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class gem squashes and the permissible deviations in subregulation 3, gem squashes shall ;
(a) be intact;
(b) be well-formed;
(c) be free from decay;
(d) be clean free from visible foreign matter, including soil;
(e) be free from Arthropoda infestation;
(f) be free from insect damage or damage caused by other organisms;
(g) be free from blemishes;
(h) be free from cracks;
(i) be free from injuries;
(i) be free from bruises;
(k) be free from abnormal external moisture;
(I) be free from foreign odours;
(m) be free from cold damage;
(n) be free from sun-scorch;
(o) be free from any other factors that detrimentally affect or may affect the quality of the gem squashes;
(p) be fresh and no sign of withering;
(q) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(r) be of such development and condition as to withstand transport and handling.
Classifications
(2) (a) In case of Class1 gem squash-
(i) shall be free from mechanical damage and
(ii) the stalk shall not exceed 40mm.
(b) In case of Class 2 and Class 3 gem squash-
(i) may show slight mechanical damages: Provided that the fruit is not affected
(ii) the stalk shall not not exceed 40mm.
(4) (a) Class 1 gem squashes may deviate from the quality standards for Class 1 by not more than 10% by number: Provided that the deviating gem squashes ;
(i) at least comply with quality standards for Class 2;
(ii) do not exceed the following individual limits:
decay - 2%
injuries - 6%
Arthropoda infestation - Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 gem squashes may deviate from the quality standards for Class 2 and Class 3 by not more than 15% and 25% respectively by number: Provided that the deviating gem squashes ; do not exceed the following individual limits:
decay - 4% and 6% respectively;
Injuries - 8% and 10% respectively;
Arthropoda infestation - Limit as set out in regulation 4(4)(c): Part 1 - Reference of the measure
- Regulation 19(1)-(4) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.93 -- Pumpkins, squash and gourds (Cucurbita spp.) Yes Gem squashes - Description
- Gem squashes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0910.1: - Ginger :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class ginger and the permissible deviations in subregulation 3, ginger shall ;
(a) be intact: Provided that up to 3% (m/m) fresh broken pieces are permissible;
(b) be free from decay;
(c) be clean and free from foreign matter (e.g. small stones) including visible soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms: Provided that holes left by roots and resembling insect holes are not regarded as a deviations;
(f) be free from blemishes;
(g) be free from cracks;
(h) be free from injuries;
(i) be free from bruises;
(j) be free from abnormal external moisture and be properly dried after washing;
(k) be free from foreign odours;
(I) be free from sprouts: Provided that a deviation of 10% is permissible for Class 1 and a deviation of 15% is permissible for Class 2;
(m) be free from frost damage;
(n) be free from sun-scorch;
(o) be free from any other factors that affect or may affect the quality of the ginger detrimentally;
be free from abrasions: Provided that light abrasion that has been dried properly is allowable for young ginger if it does not detrimentally affect the quality of the ginger;
(q) be fresh and firm;
(r) be air dried properly before packing;
(s) preferably have a gloss;
(t) be washed clean;
(u) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(v) be developed and of such conditions as to enable them to withstand transport and handling.
Classifications
(2) (a) Class 1 ginger shall have a slight skin defects due to rubbing provided they are healed and dry with no brown discolouration and the surface area affected does not exceed 15%.
(b) Class 2 and Class 3 ginger shall have skin defects due to rubbing provided they are healed and dry and the surface areas affected do not exceed 20% and 25% respectively.
Permissible deviations with regard to quality standards
(4) (a) Class 1 ginger may deviate from the quality standards with 10% by mass: Provided that the following individual limits may not be exceeded:
- decay: 2%;
- injuries: 6%;
- insect damage: 3%;
- withering: 1,5%;
- soiled units: 1,5%.
(b) Class 2 and Class 3 ginger may deviate from the quality standards with 15% and 25% respectively by mass: Provided that the following individual limits may not be exceeded:
- decay: 4% and 6% respectively;
- injuries: 8% and 10% respectively;
- insect damage: 3%;
- withering: 1,5%;
- soiled units: 1,5%.
(c) In the case of Lowest Class - decay shall not exceed 20% by mass or number. - Reference of the measure
- Regulation 20 (1), (2) and(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0910.1 - Ginger : No - Description
- Ginger
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0708.20: - Beans (Vigna spp., Phaseolus spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 21. The regulations for pods of beans of the varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseolus coccineus L., are as follows:
Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class green beans in subregulation 2 and the permissible deviations in subregulation 4 green beans shall -
(a) be intact, except in the case of trimmed green beans: Provided that trimmed green beans must be clearly marked as "topped and tailed" or any other suitable expression indicating that the beans have been trimmed;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from cracks;
(h) be free from injuries;
(i) be free from bruises;
(j) be free from abnormal external moisture;
(k) be free from foreign odours;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the green beans detrimentally;
(o) be free from hard endosperm;
(p) be fresh and show no sign of withering;
(q) be sound and attractive in appearance and have normal characteristics of the cultivar;
(r) be of such development and condition as to enable them to withstand transport and handling; and
(s) have a peduncle of at least 5 mm except in the case of trimmed beans.
Classifications
(2) (a) In the case of green beans classified as Class 1 -
(i) the pods shall be closed, tender, young and turgescent;
(ii) the green beans shall be stringless, except in the case of green beans destined for slicing;
(iii) the seeds shall, if present, be small and soft; and
(iv) the pods shall be free from rust spots.
(b) In the case of green beans classified as Class 2 and Class 3 ;
(i) the pods shall be closed, reasonably tender, young and fairly turgescent;
(ii) the green beans shall be stringless, except in the case of green beans intended for slicing;
(iii) the seeds, if present, may not be too large and must be reasonably soft; and
(iv) the pods may have slight rust spots except in the case of needle beans.
(c) In the case of Lowest Class green beans - unspecified.
(4) (a) Class 1 green beans may deviate from the quality standards for Class 1 with 10% by mass and with an additional 15% beans with stalks and a small part of the neck missing: Provided that the deviating green beans ;
(i) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
-decay: 2%;
-injuries: 6%;
-beans with strings in the case of stringless varieties: 5%;
-Arthropoda infestation: Limit set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 green beans may deviate from the quality standards for Class 2 with 15% and 25% respectively by mass and with an additional 30% beans with stalks and a small part of the neck missing: Provided that the deviating green beansdo not exceed the following individual limits:
-decay: 4% and 6% respectively;
-injuries: 8% and 10% respectively;
-beans with strings in the case of stringless varieties: 5%;
-Arthropoda infestation: Limit set out in regulation 4(4)(c): Part 1.
(c) In the case of Lowest Class - decay shall not exceed 20% by mass or number. - Reference of the measure
- Regulation 20(1) ,(2) and (4) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0708.20 - Beans (Vigna spp., Phaseolus spp.) Yes Green beans - Description
- Green beans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
B7: Product quality, safety or performance requirements
