138.Cardamom seed shall be the dried seed of Elettaria cardamomum L., and shall contain not more than 8 per centum of total ash and not more than 3 per centum of ash insoluble in hydrochloric acid.
139.Celery shall be the dried fruit of Apium graveolens L., and shall contain not more than 10 per centum of total ash and not more than 2.0 percentum of ash insoluble in hydrochloric acid
140.Coriander seed shall be the dried fruit of Coriandrum Sativum L., and shall contain not more than 7.0 per centum of total ash and not more than 1.5 per centum of ash insoluble in hydrochloric acid.
141.Dill seed shall be the dried fruit of Anethum graveolens L., and shall contain not more than 10.0 per centum of total ash and not more than 3.0 per centum of ash insoluble in hydrochloric acid.
142.Mustard seed shall be the seed of Brassica Bois, B. hirta Moench, B. nigra (L) Kuch, B. Juncea (L) Czern, or seed of species closely related to B. nigra and B. Juncea, a shall contain not more than 1.5 per centum of ash insoluble in hydrochloric acid and not more than 8.0 per centum of total ash, on the oil-free basis.
Applied by Zambia on the entire world and the entire world for 1207.50.00: - Mustard seeds and 2103.30.00: - Mustard flour and meal and prepared mustard
To protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
143.Mustard, mustard flour or ground mustard, shall be the powder made from mustard seed with the hulls largely removed and from which a portion of the fixed oil may be removed, shall contain not more than 1.5 per centum of starch and, on the oil-free basis, not more than 8.0 per centum of total ash, and shall yield not less than 0.40 percentum of volatile mustard oil as determined by the prescribed method.
144.Marjoram, whole or ground,shall be the dried leaves of Majorana hortensis Moench, may contain a small proportion of the flowering tops of the marjoram plant, and shall contain not more than 10 per centum of stems and foreign material, 16 per centum of total ash, and 4.5 per centum of ash insoluble in hydrochloric acid
145.Dried herbs, spices and curry powder shall be any combination of turmeric with spices and seasoning, shall contain not more than 5.0 per centum of salt and may contain up to 15 per centum of starch and farinacious matter.
To protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
146.Mayonnaise, mayonnaise dressing or mayonnaise salad dressing, shall be a combination of edible vegetable oil, whole egg or egg yolk in liquid, frozen or dried form and vinegar or lemon juice, may contain water, salt, a sweetening agent, spice or ot her seasoning (except turmeric or saffron), citric, tartaric or lactic acid, and a sequestering agent (see Part XII of the Nineteenth Schedule), and shall contain not less than 65 per centum of edible vegetable oil.
147. French dressing shall be a combination of edible vegetable oil and vinegar or lemon juice; may contain water, salt, a sweetening agent, spice, and tomato or other seasonings; and shall contain not less than 35 per centum of edible vegetable oil.
148.Salad dressing shall be a combination of edible vegetable oil, whole egg or egg yolk in liquid, frozen or dried form, vinegar or lemon juice, and cereal; may contain water, salt, a sweetening agent (see regulations 337 to 343), spice, or other seasoning, an emulsifying agent (seePart IV of the Nineteenth Schedule), citric, tartaric or lactic acid;and a sequestering agent (See Part XII of the Nineteenth Schedule); and shall contain not less than 35 per centum of edible vegetable oil.Milk Products
Reference of the measure
Part II para 146,147 & 148
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2103.90.00
- Other
Yes
Mayonnaise, mayonnaise dressing , salad dressing and French dressing
Description
Mayonnaise, mayonnaise dressing , salad dressing and French dressing
To protect the public against health hazards and fraud in the sale and use of food.
Coded list of objectives
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
189.Butter oil (ghee) shall be the product obtained exclusively from butter or cream and resulting from the removal of practically the entire water and solids-not-fat content, may contain Class IV Preservatives (antioxidants) (see Part XID of the Nineteenth Schedule), and shall have not less than 99.3 per centum of milk fat and not more than 0.5 per centum of water.
Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
To protect the public against health hazards and fraud in the sale and use of food.
Coded list of objectives
A: Protection of human life and health
Description of the measure
190 Cream shall be the pasteurised fatty liquid prepared from milk by separating the milk constituents in such a manner as to increase the milk fat content, shall contain not less than 35 per centum of milk fat, and not more than a total bacteria count of 100,000 per gram and not more than 10 coliform organisms per gram.
Reference of the measure
Part II para 190
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Yes
Cream
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Cream
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
To protect the public against health hazards and fraud in the use of food.
Coded list of objectives
A: Protection of human life and health
Description of the measure
191.(1) Reduced cream shall be the cream with a content of less than 18 percentum of milk fat.
(2) The label of reduced cream may specify the percentage of the fat content in it.
Reference of the measure
Part II para 191 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
To protect the public against health hazards and fraud in the use and sale of good
Coded list of objectives
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
192.(1) Ice cream shall be the Pasteurised frozen food made from ice cream mix by freezing; may contain cocoa or chocolate syrup, fruit, nuts or confections; and shall contain not less than 36 per centum of solids; 10 per centum of milk fat, 171 grams of solids per litre, not more than a total bacteria count of 100,000 per gram and 10 coliform organisms per gram as determined by the prescribed method.
(2) For the purpose of regulation 192, "ice cream mix" shall be the unfrozen pasteurized combination of cream milk or other milk products and sweetened with sugar,invert sugar, honey, dextrose, glucose, corn syrup or corn syrup solids; and may contain egg, a flavouring preparation, cocoa or chocolate syrup, a food colour (see Part III of the Nineteenth Schedule), pH adjusting agents (see Part X of the Nineteenth Schedule), a stabilising agent (see Part IV of the Nineteenth Schedule), and a sequestering agent and added lactose
Reference of the measure
Part II para 192 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
To protect the public against health hazards and fraud in the sale and use of food.
Coded list of objectives
A: Protection of human life and health
Description of the measure
193.Dairy whip shall be the pasteurised frozen preparation of milk products and other food ingredients; may contain added food colour, pH adjusting agents, a stabilizing agent and a sequestering agent (see Part XII of the Nineteenth Schedule); and shall contain not less than 10 per centum of milk solids-not-fat not more than a total bacteria count of 100,000 per gram and not more than 10 coliform organisms per gram.
Reference of the measure
Part II para 193
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Yes
Dairy Whip
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Dairy Whip
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
To protect the public against health hazards and fraud in the sale and use of food.
Description of the measure
194.Milk ice shall be the pasteurised frozen preparation of milk products and other food ingredients, may contain added food colour (see Part III of the Nineteenth Schedule),pH adjusting agents (see Part X of the Nineteenth Schedule), a stabilising agent (see PartIV of the Nineteenth Schedule), and a sequestering agent (see Part XII of the Nineteenth Schedule); shall contain not less than 10 per centum of milk solids, not more than a total bacteria count of 100,000 per gram and not more than 10 coliform organisms per gram
195.Ice confection shall be a pasteurised frozen preparation;may contain milk products or other food ingredients, added food colour, pH adjusting agents, a stabilizing agent, and a sequestering agent (see Part XII of the Nineteenth Schedule); and shall contain not more than a total bacteria count of 100,000 per gram, and not more than 10 coliform organisms per gram.
Reference of the measure
Part II para 194& 195
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
196.Yoghurt shall be the coagulated pasteurised milk product obtained, by lactic acid fermentation through the action of Lactobacillus bulgaricus or Streptococcus thermophilus and, if desired, other suitable lactic acid producing cultures, from cream,concentrated or unconcent rated milk, partly skimmed milk or skimmed milk, with or without the addition of skimmed milk powder, concentrated whey, whey powder, cream, and sugars. Before lactic acid producing cultures are added, the mixture of dairy products to be so treated shall be Pasteurised. Yoghurt may contain flavours, food colours (see Part III of the Nineteenth Schedule),stabilisers (seePart IV of the Nineteenth Schedule), pH adjusting agents (see Part X of the Nineteenth Schedule), and preservatives (see Part XI of the Nineteenth
Schedule).It shall contain not less than 8.5 per centum of milk solids-not-fat and not less than 2. 0 per centum of milk fat.
197. Non-fat-yoghurt shall be yoghurt but shall contain not more than 0.5 percentum of milk fat, and not less than 8.5 per centum of milk solids-not-fat
To protect the public against health hazards and fraud in the sale and use of food.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
197. Non-fat-yoghurt shall be yoghurt but shall contain not more than 0.5 percentum of milk fat, and not less than 8.5 percentum of milk solids-not-fat
.
Applied by Zambia on the entire world for 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
To protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
B: Protection of life and health of animals
Description of the measure
198.Vegetable oils shall be derived from the botanical source after which they are named and indicated under the regulations for individual oils. They shall be free from foreign and rancid odour and taste. An addition of certain colours in oils (see regulations 115 to 122) is permitted for the purpose of standardising colours, as long as the added colours do not deceive or mislead the consumer by concealing damage or inferiority or by making the product appear to be more than its actual value. Natural flavours and their identical synthetic equivalents, except those which are known to represent a toxic hazard,and other approved synthetic flavours are permitted for the purpose of restoring natural flavours lost in processing or for the purpose of standardising flavours, so long as the added flavours do not deceive or mislead the consumer by concealing damage or inferiority or by making the product appear to be more than its actual value. Vegetable oils may contain permitted Class IV Preservatives (see Part XID of the Nineteenth Schedule),an antifoaming agent (see Part VIII of the Nineteenth Schedule), and crystallization inhibitor (see Part VIII of the Nineteenth Schedule):Provided that vegetable oils shall not contain any food additives or food colour when sold as virgin oils.
Reference of the measure
Part II para 198
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Applied by Zambia on the entire world for 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
To protect the public against health hazards and fraud in the same and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
199.Animal fats shall be the fats obtained entirely from animals healthy at the time of slaughter and fit for human consumption as certified by a competent authority. They may contain a Class IV Preservative (see Part XID of the Nineteenth Schedule).
Reference of the measure
Part II para 199
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
201.Arachis oil (peanut oil, groundnut oil) shall be derived from groundnuts (the seeds of Arachis hypogaea L.), and shall have the composition and quality factors set out in the Fourth Schedule.
Reference of the measure
Part II para 201
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1508
Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
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