Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.19.10: Potted or tinned, 1604.19.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(3) Fish paste shall be the paste consisting of not less than 70% of 1 or more kinds of fish that are fresh, cured or smoked and may contain filler, fish binder or monoglycerides as permitted by the Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI136/2001;
Reference of the measure
Art 4(3)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0307.11.91: Of salt water, potted or tinned, 0307.11.92: Of salt water, other than potted or tinned, 0307.11.99: Of fresh water, 0307.19.11: Of salt water, potted or tinned, 0307.19.19: Of saltwater, other than potted or tinned, 0307.19.90: Of fresh water, 1605.51.11: Potted or tinned, 1605.51.19: Other and 1605.51.90: Of fresh water
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(4) Oysters and other shellfish shall be maintained in a wholesome condition.
(5) Shucked oysters shall contain not more than 10% fluid by volume separated by draining for 5 minutes through a 1680 micro sieve.
Reference of the measure
Art 4(4) and (5)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(7) Preserved fish or preserved fish products, other than frozen fish products, shall be cooked or uncooked fish or fish products that are dried, salted, pickled, cured or smoked to the extent necessary for preservation and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
(a) dried fish that has been smoked or salted and cold processed and smoked salted fish paste may contain sorbic acid or its salts;
(b) dried fish shall contain not less than 9% sodium salt;
(c) no dried fish shall contain any pesticide or pesticide residue as defined by the joint Food and Agriculture Organization and the World Health Organization Codex Alimentarius Commission;
Reference of the measure
Art 4(7)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.19.10: Potted or tinned, 1604.19.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
9) Canned fish shall be the product prepared from processed fish packed in oil or suitable sauce in a hermetically sealed container and so processed with heat as to—
(a) prevent spoilage; and
(b) destroy all pathogenic organisms; and
(c) soften the bones.
Reference of the measure
Art 4(9)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4 (1) Prepared poultry meat or prepared poultry meat products shall be the product obtained from poultry, whether comminuted or not, that has been preserved, canned or cooked.B6
(2) Prepared poultry or prepared poultry meat products shall contain not more than-
(a) that amount of filler or other ingredients that is represented by four per centum reducing sugars, calculated as dextrose; or
(b) sixty per centum moisture where such prepared poultry or prepared poultry meat product contains filler.
Reference of the measure
Art 4(1) and (2)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Prepared poultry or prepared poultry meat products
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4) Canned poultry-
(a) shall be prepared from poultry meat and may contain-
(i) the bones or parts of bones attached to the portion of poultry meat that is being canned;
(ii) broth;
(iii) salt;
(iv) gelling agents as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(v) not more than five per centum fat;
(b) which contains a gelling agent shall state on the label the presence of the gelling agent or the word “jellied”.
Reference of the measure
Art 4(4)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(6) Canned boneless poultry shall be the product obtained from poultry meat and from which the bones and skin have been removed, containing not less than fifty per centum of the named poultry meat, and may contain broth having a specific gravity of not less than one thousand at a temperature of fifty degrees Celcius.
Reference of the measure
Art 4(6)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen and 0207.60.00: Of guinea fowls
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(7) Preserved poultry meat or poultry meat products shall be the uncooked poultry meat or poultry meat product that is cured or smoked and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972
Reference of the measure
Art 4(7)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled and 0207.52.00: Not cut in pieces, frozen
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(8) Giblets including the feet, shall be the neck, the properly trimmed and washed liver from which the gall bladder has been removed, the heart with or without the pericardial sac, and the gizzard from which the lining and contents have been removed
Reference of the measure
Art 4(8)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 0407.21.00: Of fowls of the species gallus domesticus, 0407.29.00: Other, 0407.90.00: Other, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus and 1602.39.00: Other
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these shall be the egg products obtained by removing the shell from wholesome fresh eggs or wholesome stored eggs and processing them, and may contain-
(a) stabilising agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(b) in case of dried whole egg, egg-yolk, egg-white and egg-albumen, two per centum anticaking agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972.
Reference of the measure
Art 5
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0207.11.00
Not cut in pieces, fresh or chilled
No
0207.12.00
Not cut in pieces, frozen
No
0207.13.00
Cuts and offal, fresh or chilled
No
0207.14.10
Mechanically deboned meat
No
0207.14.90
Other
No
0207.24.00
Not cut in pieces, fresh or chilled
No
0207.25.00
Not cut in pieces, frozen
No
0207.26.00
Cuts and offal, fresh or chilled
No
0207.27.00
Cuts and offal, frozen
No
0207.41.00
Not cut in pieces, fresh or chilled
No
0207.42.00
Not cut in pieces, frozen
No
0207.43.00
Fatty livers, fresh or chilled
No
0207.44.00
Other, fresh or chilled
No
0207.45.00
Other, frozen
No
0207.51.00
Not cut in pieces, fresh or chilled
No
0207.52.00
Not cut in pieces, frozen
No
0207.53.00
Fatty livers, fresh or chilled
No
0207.54.00
Other, fresh or chilled
No
0207.55.00
Other, frozen
No
0207.60.00
Of guinea fowls
No
0407.21.00
Of fowls of the species gallus domesticus
No
0407.29.00
Other
No
0407.90.00
Other
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
6 No person shall sell as honey, pure honey or processed honey any substance which is not solely the saccharine product of the honey-bee, and honey, pure honey or processed honey shall—
(a) be of a characteristic flavour, and be free from any objectionable aroma, flavour or taint; and
(b) be free from fermentation; and
(c) contain not more than 0,2% of water-insoluble solids; and
(d) contain not more than 20% of water; and
(e) contain not more than 5% of sucrose; and
(f) contain not less than 65% of reducing sugars, expressed as invert sugar.
(g) contain not more than 0,6% of ash; and
(h) contain not more than 40 milliequivalents acid per 1 000 gms.
Applied by Zimbabwe on the entire world for 1102.20.10: In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale, 1102.20.91: In immediate packing of a content less than 5kg, 1102.20.99: Other, 1102.90.99: Other, 1101.00.10: In bulk, in packings of 50kg or more and 1101.00.90: Pre-packed in immediate packings of less than 50kg for retail sale
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 (1) No person shall sell, import for sale or manufacture for sale flour as white flour, brown flour, rye flour or wholemeal which does not comply with the relevant standards as set out in this section.
(2) White flour shall consist of not more than 86% extraction of the wheat from which it is derived.
(3) Brown flour shall contain not less than 1,2% of crude fibre, calculated on the dry matter of the milled wheat, and shall contain no colouring matter other than caramel.
(4) Rye flour shall consist of not more than 85% extraction from the rye from which it is derived.
(5) Wholemeal shall contain the whole product derived from the milling of cleaned wheat, and shall not contain any bleaching or improving agent or any other additional ingredient.
(6) Subject to the provisions of the Act, white or brown flour may contain only those ingredients or substances set out in the first column of the First Schedule and, where stated, in the amounts or proportions not exceeding those set out opposite thereto in the second column of the First Schedule:
Provided that the Secretary may authorise, in writing, the addition of any vitamins, minerals or other substances.
Reference of the measure
Art 5 (1) to (6)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1102.20.10
In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale
No
1102.20.91
In immediate packing of a content less than 5kg
No
1102.20.99
Other
No
1102.90.99
Other
No
1101.00.10
In bulk, in packings of 50kg or more
No
1101.00.90
Pre-packed in immediate packings of less than 50kg for retail sale
Applied by Zimbabwe on the entire world for 1905.10.00: Crispbread, 1905.20.00: Gingerbread and the like, 1905.90.10: Plain bread and 1905.90.90: Other
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(1) No person shall sell, import for sale or manufacture for sale bread as white bread, brown bread, wheat-germ bread; wholemeal bread, milk-bread, high-protein bread, gluten-bread, rye-bread, raisin-bread, currant-bread, fruit-bread or sultana-bread which does not comply with the relevant standards set out in this section.
(2) White bread shall be composed of—
(a) dough which has been made from white flour; and
(b) yeast; and
(c) water;
and shall thereafter be fermented and baked;
Provided that white bread may also contain any of the ingredients set in the Second Schedule.
(3) Brown bread shall be composed of—
(a) dough which has been made from brown flour; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that brown bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(4) Wheat-germ bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) wheat-germ; and
(d) water;
and shall thereafter be fermented and baked so that the resultant wheat-germ bread shall contain not less than 15% of wheat-germ, calculated on the dry matter of such bread:
Provided that wheat-germ bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(5) Wholemeal bread shall be composed of—
(a) dough which has been made from wholemeal; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that wholemeal bread also contain caramel and any of the ingredients set out in the Second Schedule, with the exception of those ingredients set out in item 10 thereof.
(6) Milk-bread, which shall include skimmed-milk bread or bread of any other similar designation, shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) whole-milk solids or skimmed-milk solids;
and shall thereafter be fermented and baked so that the resultant milk-bread shall contain not less than 6% of whole-milk solids or skimmed-milk solids, as the case may be, calculated on the dry matter of such bread:
Provided that milk-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(7) High-protein bread, which shall include protein-bread, shall be composed of—
(a) dough which has been made from brown flour; and
(b) yeast; and
(c) water; and
(d) a protein additive, which is approved by the Secretary, in writing;
and shall thereafter be fermented and baked so that the resultant high-protein bread shall contain not less than 22% of protein, calculated on the dry matter of such bread:
Provided that high-protein bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(8) Gluten-bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) gluten;
and shall thereafter be fermented and baked so that the resultant gluten-bread shall contain not less than 15% of gluten, calculated on the dry matter of such bread.:
Provided that gluten-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(9) Rye-bread shall be composed of—
(a) dough which has been made from rye- flour which has a composition of at least 50% of rye-flour; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that rye-bread bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(10) Raisin-bread, currant, bread, fruit-bread or sultana-bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) raisins, currants, dried fruit or sultanas, or a mixture of them;
and shall thereafter be fermented and baked so that the resultant bread shall contain not less than 20% of raisins, currants, dried fruit or sultanas, or a mixture of them, calculated on the dry matter of such bread:
Provided that raisin-bread, currant-bread, fruit-bread or sultana-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
Reference of the measure
Art 6(1)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1905.10.00
Crispbread
No
1905.20.00
Gingerbread and the like
No
1905.90.10
Plain bread
No
1905.90.90
Other
No
Description
White bread, brown bread, wheat-germ bread; wholemeal bread, milk-bread, high-protein bread, gluten-bread, rye-bread, raisin-bread, currant-bread, fruit-bread or sultana-bread
Applied by Zimbabwe on the entire world for 1905.10.00: Crispbread, 1905.20.00: Gingerbread and the like, 1905.90.10: Plain bread and 1905.90.90: Other
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(2) White bread shall be composed of—
(a) dough which has been made from white flour; and
(b) yeast; and
(c) water;
and shall thereafter be fermented and baked;
Provided that white bread may also contain any of the ingredients set in the Second Schedule.
(3) Brown bread shall be composed of—
(a) dough which has been made from brown flour; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that brown bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(4) Wheat-germ bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) wheat-germ; and
(d) water;
and shall thereafter be fermented and baked so that the resultant wheat-germ bread shall contain not less than 15% of wheat-germ, calculated on the dry matter of such bread:
Provided that wheat-germ bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(5) Wholemeal bread shall be composed of—
(a) dough which has been made from wholemeal; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that wholemeal bread also contain caramel and any of the ingredients set out in the Second Schedule, with the exception of those ingredients set out in item 10 thereof.
(6) Milk-bread, which shall include skimmed-milk bread or bread of any other similar designation, shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) whole-milk solids or skimmed-milk solids;
and shall thereafter be fermented and baked so that the resultant milk-bread shall contain not less than 6% of whole-milk solids or skimmed-milk solids, as the case may be, calculated on the dry matter of such bread:
Provided that milk-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(7) High-protein bread, which shall include protein-bread, shall be composed of—
(a) dough which has been made from brown flour; and
(b) yeast; and
(c) water; and
(d) a protein additive, which is approved by the Secretary, in writing;
and shall thereafter be fermented and baked so that the resultant high-protein bread shall contain not less than 22% of protein, calculated on the dry matter of such bread:
Provided that high-protein bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(8) Gluten-bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) gluten;
and shall thereafter be fermented and baked so that the resultant gluten-bread shall contain not less than 15% of gluten, calculated on the dry matter of such bread.:
Provided that gluten-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(9) Rye-bread shall be composed of—
(a) dough which has been made from rye- flour which has a composition of at least 50% of rye-flour; and
(b) yeast; and
(c) water
and shall thereafter be fermented and baked:
Provided that rye-bread bread may also contain caramel and any of the ingredients set out in the Second Schedule.
(10) Raisin-bread, currant, bread, fruit-bread or sultana-bread shall be composed of—
(a) dough which has been made from flour; and
(b) yeast; and
(c) water; and
(d) raisins, currants, dried fruit or sultanas, or a mixture of them;
and shall thereafter be fermented and baked so that the resultant bread shall contain not less than 20% of raisins, currants, dried fruit or sultanas, or a mixture of them, calculated on the dry matter of such bread:
Provided that raisin-bread, currant-bread, fruit-bread or sultana-bread may also contain caramel and any of the ingredients set out in the Second Schedule.
Reference of the measure
Art 6(2) to (10)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1905.10.00
Crispbread
No
1905.20.00
Gingerbread and the like
No
1905.90.10
Plain bread
No
1905.90.90
Other
No
Description
White bread, brown bread, wheat-germ bread; wholemeal bread, milk-bread, high-protein bread, gluten-bread, rye-bread, raisin-bread, currant-bread, fruit-bread and sultana-bread
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
9 (1) No person shall sell, import for sale or manufacture for sale maize-meal unless it is clean, sound, wholesome and free from infection, infestation and contamination, and contains not more than 14% of moisture.
Reference of the measure
Art 9(1)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(2) No person may import for sale or sell maize as straight-run meal, roller-meal or pearl-meal which does not comply with the relevant standards set out in this section.
(3) Straight-run meal shall contain the entire maize-berry, without any addition or abstraction, and shall contain not more than 2,3% of crude fibre.
(4) Roller-meal shall contain not more than 1,6% of ash and not more than 1,6% or less than 0,7% of crude fibre.
(5) Pearl-meal shall comply with the standards for roller-meal set out in subsection (4), except that the crude fibre content shall be less than 0,7%
(6) For the purposes of this section—
“straight-run meal” means maize-meal of which at least 95% shall pass through a 1250 micrometre British standard wire cloth sieve;
“roller meal” means maize-meal of which at least 95% shall pass through an 800-micrometre British standard wire cloth sieve;
“pearl-meal” means extra-refined roller-meal
Reference of the measure
Art 9(2) to (6)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
These regulations shall apply to all mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Natural mineral water and bottled drinking water shall
(d) be clear and free from visible turbidity
(e) have a typical pleasant taste and shall be free from odours and flavours which are not typical of mineral water;
Reference of the measure
Art 4 (d) and (e)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2201.10.11
In closed bottles or other containers, ready for drinking
No
2201.10.19
Other
No
2201.10.90
Other
No
Description
All mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Minced meat shall consist of the clean, sound and wholesome minced skeletal musculature of any animal used for food, and shall contain not less than 2% of meat protein nitrogen, and shall contain no preservative, farinaceous or other foreign substances
Reference of the measure
Art 5(2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Boerewors—
(a) shall be composed of the clean, sound and wholesome musculature and fat of the bovine, sheep or pig, or a mixture thereof, and the total meat content shall be not less than 90%, and the meat protein nitrogen shall be not less than 2%; and
(b) may contain cereal substances, spices, harmless flavouring substances and permitted preservatives; and
(c) may contain sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in combination:
Provided that the final product does not contain more than 200 mgs per kg of total nitrite, calculated as sodium nitrite, and not more than 500 mgs per kg of total - nitrate, calculated as sodium nitrate
Reference of the measure
Art 5 (3) (a) to (c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Beef sausages and beef sausage-meat—
(a) shall be composed of clean, sound and wholesome skeletal musculature and fat, primarily of the bovine, and the total meat content shall be not less than 75%, and the meat protein nitrogen shall be not less than 1,75%; and
(b) shall not contain more than 6% of starch; and
(c) may contain permitted preservatives, spices, harmless-flavouring substances and added phosphates not exceeding 0,5%.
Reference of the measure
Art 4(a) and (b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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