English
FrançaisNon-tariff Measures
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Applied by Malawi on the entire world
The measure came into effect on 24 August 1970
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Applied by Malawi on the entire world for 0102.31.00: Live bovine animals: Buffalo: Pure-bred breeding animals, 0102.39.00: Live bovine animals: Buffalo: Other, 0106.11.00: Other live animals: Mammals: Primates, 0106.12.00: Other live animals: Mammals: Whales, dolphins and porpoises(mammals of the order Cetacea);manatees and dugongs (mammalsof the order Sirenia); seals, sea lionsand walruses (mammals of the suborderPinnipedia), 0106.13.00: Other live animals: Mammals: Camels and other camelids(Camelidae), 0106.14.00: Other live animals: Mammals: Rabbits and hares, 0106.19.00: Other live animals: Mammals: Other, 0106.20.00: Other live animals: Reptiles (including snakes and turtles), 0106.31.00: Other live animals: Birds: Birds of prey, 0106.32.00: Other live animals: Birds: Psittaciformes (including parrots,parakeets, macaws and cockatoos), 0106.39.00: Other live animals: Birds: Other, 0106.41.00: Other live animals: Insects: Bees, 0106.49.00: Other live animals: Insects: Other, 0106.90.00: Other live animals: Other, 0601.10.00: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant, ingrowth or in flower; chicory plantsand roots other than roots ofheading 12.12: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant, 0601.20.00: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, dormant, ingrowth or in flower; chicory plantsand roots other than roots ofheading 12.12: Bulbs, tubers, tuberous roots, corms,crowns and rhizomes, in growth orin flower; chicory plants, 0602.10.00: Other live plants (including theirroots), cuttings and slips;mushroom spawn: Unrooted cuttings and slips, 0602.30.00: Other live plants (including theirroots), cuttings and slips;mushroom spawn: Rhododendrons and azaleas, graftedor not, 0602.40.00: Other live plants (including theirroots), cuttings and slips;mushroom spawn: Roses, grafted or not, 0602.90.00: Other live plants (including theirroots), cuttings and slips;mushroom spawn: Other, 0603.11.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Roses, 0603.12.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Carnations, 0603.13.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Orchids, 0603.14.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Chrysanthemums, 0603.15.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Lilies (Lilium spp.), 0603.19.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fresh: Other, 0603.90.00: Cut flowers and flower buds of akind suitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Other, 0604.20.00: Foliage, branches and other partsof plants, without flowers orflower buds, and grasses, mossesand lichens, being goods of a kindsuitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Fres, 0604.90.00: Foliage, branches and other partsof plants, without flowers orflower buds, and grasses, mossesand lichens, being goods of a kindsuitable for bouquets or forornamental purposes, fresh, dried,dyed, bleached, impregnated orotherwise prepared: Othe, 0701.10.00: Potatoes, fresh or chilled: Seed, 0701.90.00: Potatoes, fresh or chilled: Other, 0702.00.00: Tomatoes, fresh or chilled, 0703.10.00: Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Onions and shallots, 0703.20.00: Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Garlic, 0703.90.00: Onions, shallots, garlic, leeks andother alliaceous vegetables, freshor chilled: Leeks and other alliaceous vegetables, 0704.10.00: Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Cauliflowers and headed broccoli, 0704.20.00: Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Brussels sprouts, 0704.90.00: Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas,fresh or chilled: Other, 0705.11.00: Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Lettuce: Cabbage lettuce (head lettuce), 0705.19.00: Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Lettuce: Other, 0705.21.00: Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Chicory: Witloof chicory (Cichorium intybusvar. foliosum), 0705.29.00: Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled: Chicory: Other, 0706.10.00: Carrots, turnips, salad beetroot,salsify, celeriac, radishes andsimilar edible roots, fresh or chilled: Carrots and turnips, 0706.90.00: Carrots, turnips, salad beetroot,salsify, celeriac, radishes andsimilar edible roots, fresh or chilled: Other, 0707.00.00: Cucumbers and gherkins, fresh orchilled, 0708.10.00: Leguminous vegetables, shelled orunshelled, fresh or chilled: Peas (Pisum sativum), 0708.20.00: Leguminous vegetables, shelled orunshelled, fresh or chilled: Beans (Vigna spp., Phaseolus spp.), 0708.90.00: Leguminous vegetables, shelled orunshelled, fresh or chilled: Other leguminous vegetables, 0709.20.00: Other vegetables, fresh or chilled: Asparagus, 0709.30.00: Other vegetables, fresh or chilled: Aubergines (egg-plants), 0709.40.00: Other vegetables, fresh or chilled: Celery other than celeriac, 0710.10.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Potatoes, 0710.21.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Peas (Pisum sativum), 0710.22.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Beans (Vigna spp., Phaseolus spp.), 0710.29.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Leguminous vegetables, shelled orunshelled: Other, 0710.30.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Spinach, New Zealand spinach andorache spinach (garden spinach), 0710.40.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Sweet corn, 0710.80.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Other vegetables, 0710.90.00: Vegetables (uncooked or cooked bysteaming or boiling in water), frozen: Mixtures of vegetables, 0711.20.00: Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Olives, 0711.40.00: Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Cucumbers and gherkins, 0711.51.00: Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Mushrooms and truffles: Mushrooms of the genus Agaricus, 0711.59.00: Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Mushrooms and truffles: Other, 0711.90.00: Vegetables provisionally preserved(for example, by sulphur dioxidegas, in brine, in sulphur water orin other preservative solutions), butunsuitable in that state for immediateconsumption: Other vegetables; mixtures ofvegetables, 0712.20.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Onions, 0712.31.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Mushrooms, wood ears (Auriculariaspp.), jelly fungi (Tremella spp.) andtruffles: Mushrooms of the genus Agaricus, 0712.32.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Mushrooms, wood ears (Auriculariaspp.), jelly fungi (Tremella spp.) andtruffles: Wood ears (Auricularia spp.), 0712.33.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Mushrooms, wood ears (Auriculariaspp.), jelly fungi (Tremella spp.) andtruffles: Jelly fungi (Tremella spp.), 0712.39.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Mushrooms, wood ears (Auriculariaspp.), jelly fungi (Tremella spp.) andtruffles: Other, 0712.90.00: Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared: Other vegetables; mixtures ofvegetables, 0713.10.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Peas (Pisum sativum): Seeds of a kind used for sowing, 0713.10.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Peas (Pisum sativum): Other, 0713.20.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Chickpeas (Garbanzos): Seeds of a kind used for sowing, 0713.20.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Chickpeas (Garbanzos): Seeds of a kind used for sowing, 0713.20.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Chickpeas (Garbanzos): Other, 0713.31.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo(L.) Hepper or Vigna radiata (L.)Wilczek: Seeds of a kind used for sowing, 0713.31.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo(L.) Hepper or Vigna radiata (L.)Wilczek: Other, 0713.32.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Small red (Adzuki) beans (Phaseolusor Vigna angularis): Seeds of a kind used for sowing, 0713.32.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Small red (Adzuki) beans (Phaseolusor Vigna angularis): Other, 0713.33.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Kidney beans, including white peabeans (Phaseolus vulgaris): Seeds of a kind used for sowing, 0713.33.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Kidney beans, including white peabeans (Phaseolus vulgaris): Other, 0713.34.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Bambara beans (Vigna subterraneanor Voandzeis subterranea): Seeds of a kind used for sowing, 0713.34.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Bambara beans (Vigna subterraneanor Voandzeis subterranea): Other, 0713.35.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Cow peas (Vigna unguiculata): Seeds of a kind used for sowing, 0713.35.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Cow peas (Vigna unguiculata): Other, 0713.39.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Other: Seeds of a kind used for sowing, 0713.39.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): Other: Other, 0713.40.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Lentils: Seeds of a kind used for sowing, 0713.40.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Lentils: Other, 0713.50.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Broad beans (Vicia faba var. major)and horse beans (Vicia faba var. equina,Vicia faba var. minor): Seeds of a kind used for sowing, 0713.50.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Broad beans (Vicia faba var. major)and horse beans (Vicia faba var. equina,Vicia faba var. minor): Other, 0713.60.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Other: Pigeon peas (Cajanus cajan): Seeds of a kind used for sowing, 0713.60.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Other: Pigeon peas (Cajanus cajan): Other, 0713.90.10: Dried leguminous vegetables, shelled,whether or not skinned or split: Other: Pigeon peas (Cajanus cajan): Seeds of a kind used for sowing, 0713.90.90: Dried leguminous vegetables, shelled,whether or not skinned or split: Other: Pigeon peas (Cajanus cajan): Other, 0714.10.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: Manioc (cassava), 0714.20.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: Sweet potatoes, 0714.30.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: Yams (Dioscorea spp.), 0714.40.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: Taro (Colocasia spp.), 0714.50.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: Yautia (Xanthosoma spp.), 0714.90.00: Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes andsimilar roots and tubers with highstarch or inulin content, fresh,chilled, frozen or dried, whether ornot sliced or in the form of pellets;sago pith: OtherEdible fruit and nuts; p, 0409.00.00: Natural honey, 0801.11.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Coconuts: Desiccated, 0801.12.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Coconuts: In the inner shell (endocarp), 0801.21.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Brazil nuts: In shell, 0801.22.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Brazil nuts: Shelled, 0801.31.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Cashew nuts: In shell, 0801.32.00: Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or notshelled or peeled: Cashew nuts: Shelled, 0802.11.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Almonds: In shell, 0802.12.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Almonds: Shelled, 0802.21.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Hazelnuts or filberts (Corylus spp.): In shell, 0802.22.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Hazelnuts or filberts (Corylus spp.): Shelled, 0802.31.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Walnuts: In shell, 0802.32.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Walnuts: Shelled, 0802.41.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Chestnuts (Castanea spp.): In shell, 0802.42.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Chestnuts (Castanea spp.): Shelled, 0802.51.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Pistachios: In shell, 0802.52.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Pistachios: Shelled, 0802.61.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Macadamia nuts: In shell, 0802.62.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Macadamia nuts: Shelled, 0802.70.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Kola nuts (Cola spp.), 0802.80.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Areca nuts, 0802.90.00: Other nuts, fresh or dried, whetheror not shelled or peeled: Other, 0803.10.00: Bananas, including plantains, freshor dried: Plantains, 0803.90.00: Bananas, including plantains, freshor dried: Other, 0804.10.00: Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Dates, 0804.20.00: Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Figs, 0804.30.00: Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Pineapples, 0804.40.00: Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Avocados, 0804.50.00: Dates, figs, pineapples, avocados,guavas, mangoes and mangosteens,fresh or dried: Guavas, mangoes and mangosteens, 0805.10.00: Citrus fruit, fresh or dried: Oranges, 0805.20.00: Citrus fruit, fresh or dried: Mandarins (including tangerines andsatsumas); clementines, wilkings andsimilar citrus hybrids, 0805.40.00: Citrus fruit, fresh or dried: Grapefruit including pomelos, 0805.50.00: Citrus fruit, fresh or dried: Lemons (Citrus limon, Citrus limonum)and limes (Citrus aurantifolia, Citruslatifolla), 0805.90.00: Citrus fruit, fresh or dried: Other, 0806.10.00: Grapes, fresh or dried: fresh, 0806.20.00: Grapes, fresh or dried: Dried, 0807.11.00: Melons (including watermelons)and papaws (papayas), fresh: Melons (including watermelons): Watermelons, 0807.19.00: Melons (including watermelons)and papaws (papayas), fresh: Melons (including watermelons): Other, 0807.20.00: Melons (including watermelons)and papaws (papayas), fresh: Papaws (papayas), 0808.10.00: Apples, pears and quinces, fresh: Apples, 0808.30.00: Apples, pears and quinces, fresh: Pears, 0808.40.00: Apples, pears and quinces, fresh: Quinces, 0809.10.00: Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Apricots, 0809.21.00: Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Cherries: Sour cherries (Prunus cerasus), 0809.29.00: Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Cherries: Other, 0809.30.00: Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Peaches, including nectarines, 0809.40.00: Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh: Plums and sloes, 0810.10.00: Other fruit, fresh: Strawberries, 0810.20.00: Other fruit, fresh: Raspberries, blackberries, mulberriesand loganberries, 0810.30.00: Other fruit, fresh: Black, white or red currants andgooseberries, 0810.40.00: Other fruit, fresh: Cranberries, bilberries and other fruitsof the genus Vaccinium, 0810.50.00: Other fruit, fresh: Kiwifruit, 0810.60.00: Other fruit, fresh: Durians, 0810.70.00: Other fruit, fresh: Persimmons, 0810.90.00: Other fruit, fresh: Other, 0811.10.00: Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Strawberries, 0811.20.00: Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Raspberries, blackberries, mulberries,loganberries, black, white or redcurrants and gooseberries, 0811.90.00: Fruit and nuts, uncooked or cookedby steaming or boiling in water,frozen, whether or not containingadded sugar or other sweetening matter: Other, 1302.11.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Vegetable saps and extracts: Opium, 1302.19.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Vegetable saps and extracts: Other, 1302.20.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Pectic substances, pectinates andpectates, 1302.31.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl, 1302.32.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl, 1302.39.00: Vegetable saps and extracts; pecticsubstances, pectinates and pectates;agar-agar and other mucilages andthickeners, whether or not modified,derived from vegetable products: Mucilages and thickeners, whether ornot modified, derived from vegetabl, 4001.10.00: Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber latex, whether or notpre-vulcanised, 4001.21.00: Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Smoked sheets, 4001.22.00: Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Technically specified natural rubber(TSNR), 4001.29.00: Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Natural rubber in other forms: Other, 4001.30.00: Natural rubber, balata, gutta-percha,guayule, chicle and similar naturalgums, in primary forms or in plates,sheets or strip: Balata, gutta-percha, guayule,chicle and similar natural gums, 4101.20.00: Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Whole hides and skins, unspl, 4101.50.00: Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Whole hides and skins, of a, 4101.90.00: Raw hides and skins of bovine(including buffalo) or equineanimals (fresh, or salted, dried,limed, pickled or otherwisepreserved, but not tanned,parchment-dressed or furtherprepared), whether or notdehaired or split: Other, including butts, bend, 4103.20.00: Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Of, 4103.30.00: Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Of, 4103.90.00: Other raw hides and skins (fresh, orsalted, dried, limed, pickled orotherwise preserved, but not tanned,parchment-dressed or further prepared),whether or not dehaired or split, otherthan those excluded by Note 1 (b) or1 (c) to this Chapter: Oth, 4401.10.00: Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Fuel wood, in logs, in billets, intwig, 4401.21.00: Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Wood in chips or particles: Coniferous, 4401.22.00: Fuel wood, in logs, in billets, intwigs, in faggots or in similar forms;wood in chips or particles; sawdustand wood waste and scrap, whetheror not agglomerated in logs,briquettes, pellets or similar forms: Wood in chips or particles: Non-conife, 4402.10.00: Wood charcoal (including shell ornut charcoal), whether or notagglomerated: Of bamboo, 4402.90.00: Wood charcoal (including shell ornut charcoal), whether or notagglomerated: Other, 4403.10.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Treated with paint, stains, creosoteor other preservatives, 4403.20.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, coniferous, 4403.41.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, of tropical wood specified inSubheading Note 1 to this Chapter: Dark-Red Meranti, Light-RedMeranti and Meranti Bakau, 4403.49.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other, of tropical wood specified inSubheading Note 1 to this Chapter: Other, 4403.91.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Of oak (Quercus spp.), 4403.92.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Of beech (Fagus spp.), 4403.99.00: Wood in the rough, whether or notstripped of bark or sapwood, orroughly squared: Other: Other, 4404.10.00: Hoopwood; split poles; piles,pickets and stakes of wood, pointedbut not sawn lengthwise; woodensticks, roughly trimmed but notturned, bent or otherwise worked,suitable for the manufacture ofwalking-sticks, umbrellas, toolhandles or the like; ch and 4404.20.00: Hoopwood; split poles; piles,pickets and stakes of wood, pointedbut not sawn lengthwise; woodensticks, roughly trimmed but notturned, bent or otherwise worked,suitable for the manufacture ofwalking-sticks, umbrellas, toolhandles or the like; ch
The measure came into effect on 16 May 1997
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Applied by Mozambique for 7102.10.00: - Unsorted, 7102.21.00: -- Unworked or simply sawn, cleaved or bruted and 7102.31.00: -- Unworked or simply sawn, cleaved or bruted
The measure came into effect on 20 November 2016
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Applied by Rwanda on the entire world for 28: Inorganic chemicals; organic or inorganic compounds of precious metals, of rare- earth metals, of radioactive elements or of isotopes, 29: Organic chemicals and 30: Pharmaceutical products
The measure came into effect on 14 January 2013
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Applied by Rwanda on the entire world for
The measure came into effect on 14 January 2013
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Applied by Rwanda on the entire world for
The measure came into effect on 18 November 2010
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Applied by Rwanda on the entire world for
The measure came into effect on 18 November 2010
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Applied by Rwanda on the entire world for 3101.00.00: Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products., 3102: Mineral or chemical fertilisers, nitrogenous., 3103: Mineral or chemical fertilisers, phosphatic., 3104: Mineral or chemical fertilisers, potassic., 3105: Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this Chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg. and 3808: Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wi
The measure came into effect on 01 August 2012
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Applied by Rwanda for 2401: Unmanufactured tobacco; tobacco refuse., 2402: Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. and 2403: Other manufactured tobacco and manufactured tobacco substitutes;
The measure came into effect on 08 April 2013
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Applied by Rwanda on the entire world for
The measure came into effect on 30 August 2012
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Applied by Rwanda on the entire world for
The measure came into effect on 30 August 2012
P13: Production and post-production requirements to export
