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Applied by South Africa for 1601.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.14.5 General
All other requirements given in 7.13 that are applicable and relevant to vienna sausages shall apply to the packs described in 7.14.2, 7.14.3 and 7.14.4. - Reference of the measure
- Regulation 7.14.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. Yes Vienna pieces and vienna offcuts - Description
- Vienna pieces and vienna offcuts
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 0206.21: -- Tongues
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.15.2 Packing medium
Tongue may be packed in brine or in a medium prepared from bone stock, with or without the addition of gelatine or agar-agar or both, or in a medium prepared from gelatine or agar-agar or both, or in any other acceptable medium. The agar-agar content of the packing medium shall not exceed 2 % by mass.
The packing medium shall be characteristic in appearance. - Reference of the measure
- Regulation 7.15.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0206.21 -- Tongues No - Description
- Tongue
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 0206.21: -- Tongues
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1 6.2 Packing medium
The product may be packed in accordance with 17.6.1 .I or with sauce, gravy or dressing. If packed in brine, slices shall be fairly uniform in size. - Reference of the measure
- Regulation 7.16.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0206.21 -- Tongues Yes Tongue slices - Description
- Tongue slices
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa for 0307.60: - Snails, other than sea snails and 0307.99.90: --- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.23 Snails
7.23.1 Packing
The product may be packed in clear brine, water, or sauce. It may be spiced. The product shall be neatly packed. The container shall be filled to practical capacity, over-filling being avoided. - Reference of the measure
- Regulation 7.23.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0307.60 - Snails, other than sea snails No 0307.99.90 --- Other Yes Sea snails - Description
- Snails
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. and 1602: Other prepared or preserved meat, meat offal or blood.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 8.1 Types of container
Containers including lids or caps shall meet the following requirements:
a) be capable of maintaining the preservation of their contents in a sound, wholesome condition;
b) be made of a suitable material and constructed so that they can be easily closed and sealed;
c) be sufficiently durable to withstand mechanical and thermal stresses during the canning processes and to resist physical damage and maintain their normal appearance during normal distribution and storage;
d) protect the contents from contamination by micro-organisms or any other substance;
e) be suitable for the type of product and the conditions of storage and transportation;
f) their inner surfaces shall be adequately coated with a suitable material and shall not react with the contents in any way that would adversely affect the product or the containers;
g) the internal surface coating such as lacquer shall be uniformly applied and shall not become loose or peel off the surface of the can or lid during processing and normal storage conditions;
h) the outer surfaces shall be resistant to corrosion under normal storage and retail conditions;
i) the compound sealing material on lids or caps shall be suitable for the purpose and for the type of product used;
j) lids shall be tamper-proof, and a tamper detector shall be provided in cases where lids or caps can be removed by hand, such as with screw-on caps on jars; and
k) the containers shall be such that the contents can be easily emptied out.
8.2 Condition of containers
Containers or lids with signs of poor or doubtful container integrity shall not be used. The inner surfaces of all containers and closures shall, at the time of use, be clean and in the case of cans, free from corrosion, pinholes, evidence of detinning, delacquering, damages, serious solder splashing or excess application of solder. When lacquered cam or lids or both are used, the lacquer shall be free from drops or splashes of lacquer, significant scratches and other imperfections and it shall have no detrimental effect on the product such as off-flavours, off-odours and discolouration. The seam/s and seals, where applicable, shall be normal in appearance with a strong leakproof structure and quality. The sealing compound on closures shall be evenly applied around the entire contour with a normal appearance and adhesion.
Can bodies and lids with scoring lines for easy opening purposes of the final product by the consumer, shall be subjected to appropriate examinations for integrity. There shall be no signs of corrosion in the scoring lines.
9.1 Filling under hygienic conditions
The product shall be filled and processed under strictly hygienic conditions into containers that have been acceptably cleaned. - Reference of the measure
- Regulations 8.1 and 8.2
Regulation 9.1 - Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. Yes Canned meat products 1602 Other prepared or preserved meat, meat offal or blood. Yes Canned meat products - Description
- Canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0808.10: - Apples
The measure came into effect on 29 May 2009
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 29 May 2009
- Publication where the measure is specified
- Government Gazette No. 32254, 29 May 2009
- Regulation where the measure is specified
- Regulations Relating to the Grading, Packing and Marking of Apples Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell apples in the Republic ofSouth Africa otherthan imported apples refelTed to in subregulation (3)
(c) unless such apples are packed in a container and in accordance with the packing requirements as set out in regulations 5, 6, 7, 8 and 9
PACKING REQUIREMENTS FOR APPLES
Requirements for containers
5. Containers in which apples are packed shall -
(a) be clean, dry, undamaged and suitable;
(b) not impart a foreign taste or odour to the apples;
(c) be free from any visible sign of fungus growth;
(d) be free from Arthropoda infestation; and
(e) be strong and rigid enough to ensure that the original shape be retained and not bulge out, dent in, break or tear. To the extent that apples are damaged or are at risk of being damaged, during normal storage, handling or transport.
Packing requirements
6. (a) Only apples of the same quality. Cultivar, ripeness and size shall be packed together in the same container.
(b) Class 1 apples in the same container must be uniform in colour.
(c) Each container shall be packed firmly and to capacity.
(d) Apples shall be sized by diameter or weight: Provided that sizing shall be optional in the case of Class 2 apples.
(e) If apples are packed in prepacked units. Such units shall be packed in a suitable manner in an outer container: Provided that the prepacked units are clean. Dry, undamaged and suitable.
Packing material
7. If packing material is used inside the containers, such packing material shall be clean, dry, odourless
and of a quality such as to avoid causing any external or internal damage to the apples.
Stacking of containers on pallets
8. If containers containing apples are palletized -
(a) the pallet shall be clean, undamaged and suitable;
(b) local pallets shall have visible signs of fungus growth and Arthropoda infestation. This is only applicable to export. Imports will be covered by the ISPM 15;
(c) the containers shall be stacked firmly and square with each other and the pallet;
(d) only containers ofthe same dimensions shall be stacked in the same layer on the pallet; and
(e) the containers shall not be stacked upside-down on the pallet.
Strapping of the pallet loads
9. (1) A pallet load of containers shall be strapped in a suitable manner.
(2) If containers without lids are being used, a suitable covering shall be placed on top of the pallet load of containers, before the pallet load is strapped.
Provisions concerning presentation
10. (1 ) Uniformity
The contents of each package must be uniform and contain only apples of the same origin, variety, quality and size (if sized) and the same degree of ripeness. The visible part of the contents of the package must be representative of the entire contents except for mixed sizes and varieties. - Reference of the measure
- Regulations 2 (1)(c), 5,6 ,7, 8 (a) , (c)-(e) , 9, 10
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0808.10 - Apples No - Description
- Apples
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0809.10: - Apricots
The measure came into effect on 06 January 2012
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 06 January 2012
- Publication where the measure is specified
- Government Gazette No.34910 , 6 January 2012
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Apricots Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6. (1) Only apricots of the same quality, cultivar, ripeness and size shall be packed together in the same container.
(2) Class 1 apricots in the same container must be uniform in colour.
(3) Apricots shall be sized.
(4) Class 1 apricots shall be packed to a suitable pattern or diagonally in one to three layers.
(5) If apricots are packed in prepacked units, such units shall be packed in a suitable manner in an outer container: Provided that the prepacked units are new, clean, dry, undamaged and suitable.
Packing material
7. If packing material is used inside the containers, such packing material shall be clean, dry, odourless, not transmit to the apricots any harmful substance or any substance that may be injurious to human health and of a quality such as to avoid causing any external or internal damage to the apricots. - Reference of the measure
- Regulations 6 and 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0809.10 - Apricots No - Description
- Apricots
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1001: Wheat and meslin.
The measure came into effect on 29 January 2016
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 29 January 2016
- Publication where the measure is specified
- Government Gazette No. 39627, 29 January 2016
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Bread Wheat Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing requirements
7. Wheat of different grades shall be packed in different containers, or stored separately. - Reference of the measure
- Regulation 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1001 Wheat and meslin. Yes Bread wheat - Description
- Bread wheat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1205: Rape or colza seeds, whether or not broken.
The measure came into effect on 05 June 2009
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 05 June 2009
- Publication where the measure is specified
- Government Gazette No. 32282 , 5 June 2009
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canola Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing requirements
7. Canola of different classes and grades shall be packed in different containers, or stored separately - Reference of the measure
- Regulation 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1205 Rape or colza seeds, whether or not broken. Yes Canola - Description
- Canola
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0805: Citrus fruit, fresh or dried.
The measure came into effect on 30 November 2012
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 30 November 2012
- Publication where the measure is specified
- Government Gazette No. 35910, 30 November 2012
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Citrus Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell citrus fruit in the Republic of South Africa, other than imported citrus fruit referred
to in sub regulation (3):
(e) unless such citrus fruit is packed in a container and in the manner prescribed in regulations 6; 7;
and 8
Packing material
7. If packing material is used inside the containers, such packing material shall be clean, dry, odourless and of a
quality such as to avoid causing any external or internal damage to the citrus fruit.
Stacking of containers on pallets
8. If containers containing citrus fruit are palletised
(a) the pallet shall be clean, undamaged and suitable and not transmit to the citrus fruit any harmful substance or any substance that may be injurious to human health;
(b) the containers shall be stacked firmly and square with each other and the pallet;
(c) only containers of the same dimensions shall be stacked in the same layer on the pallet; and
(d) the containers shall not be stacked upside-down on the pallet.
Strapping of pallet loads
9. (a) A pallet load of containers shall be strapped in a suitable manner; and
(b) If containers without lids are being used, a suitable covering shall be placed on top of the pallet load of containers, before the pallet load is strapped. - Reference of the measure
- Regulations 2(1)(e) 7, 8 and 9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0805 Citrus fruit, fresh or dried. No - Description
- Citrus fruit i.e grapefruit, kumquats, lemons, limes, oranges and Seville oranges, pummelos (Shaddocks) as
well as soft citrus (easy peelers)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. and 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.3.5 Thickeners
Thickeners specially prepared for use in food and of sound quality may be used in the preparation of the packing medium. - Reference of the measure
- Regulation 4.3.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Yes Canned fish 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. Yes Canned Marine Molluscs And Canned Crustaceans - Description
- Canned fish, marine molluscs or crustaceans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. and 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6.1.5 Container integrity
The final product shall be free from container integrity defects that may compromise the hermetic seal. Additional requirements are stipulated in section 9.
6.1 -6 Net headspace and fill of containers
The containers shall be filled to practical capacity without being overfilled. The drained mass requirements are subject to the cans being filled to practical capacity. When examined in accordance with 11.4.2 and 11.4.3, the net headspace in cylindrical containers shall be not more than 13 mm, on condition that the product shall occupy at least 90 % of the total volume capacity of the container.
Sufficient headspace shall be allowed for expansion of the contents during the heat process and to ensure that the ends of the container or closure of jars are not convex when cooled after the retort process. Shallow containers with large flexible lids (see definition 2.54) need little or no measurable headspace on condition that the lid or lids do not remain convex.
6.1.7 Negative air pressure inside containers
The negative air pressure inside the container shall be adequate to prevent the bulging or flipping of containers at ambient temperature or lower atmospheric pressure in regions of higher altitude.
6.1.9 Requirements for the packing medium
The product may be packed in its own juice, potable water, brine, vegetable broth, a sauce, a gravy, fish oil, vegetable oil, or with vegetable oil added, in agar, or other suitable medium. The product may be packed dry. The packing medium shall be reasonably free from exuded proteins and fish matter indicating decomposed fish or presence of viscera or of excessive fish blood in the raw material. Parchment paper or similar lining material may be used to prevent surface discolouration or adhesion of the product to the container. Vegetables may be used in the preparation of the sauce or gravy. When tested in accordance with 13.2 the sauce or gravy without the solid ingredients shall contain not more than 6 % starch. Where the product is claimed to be in a broth, or a thick or rich sauce or gravy, the character of the packing medium shall, after equilibrium has been reached, be in accordance with the claim made. A product packed in a natural broth shall not be labelled in a sauce or gravy.
Where oil is declared as the sole packing medium, the presence of other liquid shall be not in excess of 30 % when determined in accordance with 11.6. When the packing medium contains more than 30 % exuded liquid it shall be labelled "X (name of product) with oil added. - Reference of the measure
- Regulations 6.1.5 to 6.1.7 and 6.1.9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. No 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. No - Description
- Fish, marine molluscs or crustaceans or products of these or any combination of these
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6.2.1 General
Only fish of one species shall be packed under the same batch code and sub code where applicable. Units of fish in any one container shall be reasonably uniform in size, appearance and form. Where it is necessary to adjust the fill of the container, a small cutlet or smaller unit of fish may be present. The manner of packing or the cut packed shall be in accordance with the product description on the label. In packs other than plain packs, the fish shall be pre-cooked and exuded liquids drained before the addition of the packing medium. Canned fish shall be practically free from units of mushy and brittle texture indicating poor quality raw material or fish softened by excessive
parasitical infestation.
7.1.1.1.3 Products packed in sauce
The fish product shall be covered or partially covered with sauce upon opening of the can and the product shall comply with the description of the product. The presence of natural fish oils in the sauce is acceptable but there shall not be excessive separation of water from the sauce. Fish units shall be of uniform size and there shall not be excessive disintegration of flesh and bellies indicative of poor quality raw material or of bad manufacturing practice. In case of skin-on portions, fish skins shall be reasonably intact and not show signs of microbiological, biochemical or physical deterioration - Reference of the measure
- Regulations 6.2.1 and 7.1.1.1.3
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Yes Canned fish - Description
- Canned fish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1605.5: - Molluscs :
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6.3.3 Compliance with product description and sensory requirements
The product shall comply with the size description where declared or shall be otherwise uniform in colour, appearance and size. Where male and female units of some molluscs differ in colour (e.g. black mussels) they may be packed as such but colours must be characteristic of the freshly cooked product. The texture shall be characteristic of the species and firm, succulent, but not difficult to chew and swallow. Meats shall not be disintegrated, mealy, chalky, mushy or doughy. - Reference of the measure
- Regulation 6.3.3
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1605.5 - Molluscs : Yes Canned marine molluscs (including cephalopods) - Description
- Canned marine molluscs (including cephalopods)
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1604.13: -- Sardines, sardinella and brisling or sprats
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.2.2 Packing and packing medium
Units shall be neatly finger layed so that there are not excessive void spaces between fish units and fish units and the container. Over filling causing bulging of can lids or mechanical damage to the fish, shall be avoided. Where the product is packed in an oil packing medium such as vegetable oil, the packing medium shall be reasonably free from excessive cooked out protein curds and turbidity indicating poor raw material quality or poor cleaning of fish. Where products are depicted as sardines in a particular oil, the exuded liquid in the oil shall not exceed 30 % of the packing medium. - Reference of the measure
- Regulation 7.1.2.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.13 -- Sardines, sardinella and brisling or sprats Yes Canned sardines - Description
- Canned sardines in oil or sauce, with oil added and including cured sild sardines, cured brisling, cured pilchards and similar types of fish canned sardine style and packed horizontally in flat cans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1604.15: -- Mackerel, 1604.19.20: --- Horse-mackerel (TRACHURUS TRACHURUS), in airtight metal containers, not frozen, 1604.20.40: -- Other sardines (pilchards) (SARDINOPS SPP.), mackerel and horsemackerel (TRACHURUS TRACHURUS), in airtight metal containers and 1604.20.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.3.2 Drained mass
When determined in accordance with 11.5 the drained mass shall be as follows:
- when fish units are cut in cutlets or middle cuts, the drained mass shall be not less than 70 %,
- in the case of fish fillets packed in shallow flat cans, the drained mass shall be not less than 60 %
of the d.n.m. - Reference of the measure
- Regulation 7.1.3.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.15 -- Mackerel Yes Canned 1604.19.20 --- Horse-mackerel (TRACHURUS TRACHURUS), in airtight metal containers, not frozen No 1604.20.40 -- Other sardines (pilchards) (SARDINOPS SPP.), mackerel and horsemackerel (TRACHURUS TRACHURUS), in airtight metal containers Yes Canned horse mackerel 1604.20.90 -- Other Yes canned snoek and similar types - Description
- Canned maasbanker (jack mackerel or horse mackerel), mackerel, canned snoek and similar types
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa for 1604.14: -- Tunas, skipjack and bonito (Sarda spp.)
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.4.4 Opening appearance and packing medium
The cans shall be well filled with fish and the flesh pack shall be reasonably free from voids. In case of solid packs the structure of the solid tuna meat shall be well defined and shall turn out of the can in a basically single portion. The product shall be free from excessive exuded protein curd indicating poor quality raw material or bad manufacturing procedures. The packing medium shall comply with requirements of 6.1.10. - Reference of the measure
- Regulation 7.1.4.4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.14 -- Tunas, skipjack and bonito (Sarda spp.) Yes Canned tuna, albacore and bonito - Description
- Canned tuna, albacore and bonito
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1604.20.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.5 Canned kippers, bloaters and similar types
7.1.5.1 Presentation
Kippers, bloaters, and similar types of cured fish may, except when packed as fillets, be packed with heads, tails and fins.
7.1.5.2 Drained mass
When determined in accordance with 11.5 the drained mass shall be as follows:
a) be not less than 70 % of the d.n.m; and
b) be not less than 60 % of the d.n.m. when packed in flat shallow containers. - Reference of the measure
- Regulation 7.1.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.20.90 -- Other Yes Canned kippers, bloaters and similar types - Description
- Canned kippers, bloaters and similar types
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1604.20.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.7 Canned hake, cod, kabeljou and similar types
7.1.7.1 Preparation and presentation
The product may be smoked and shall be prepared from fresh or frozen raw material from which the heads, viscera including the roe, tails, fins, loose scales, milt and blood shall be removed. All visible parasites and unsightly bruises and wounds shall be removed. The product shall consist of sections of whole fish that are cut transversely and in equal lengths and that are filled vertically into the can. Fillet or fillet portions may be packed. Any presentation that is adequately described on the label so as to avoid confusing or misleading the consumer may be permitted. The product shall be free from hard bones that may hurt the palate and that may be an indication of insufficient heat processing. Backbones present on cross cuts shall only be present as an integral part of the cut section of the fish and shall not appear separated from the muscular structure.
7.1.7.2 Drained mass
The drained mass, when determined in accordance with 11.5, shall be not less than 70 % of the d.n.m. in the case of transversely cut sections of the whole fish packed vertically; and 60 % of the d.n.m in the case of fillets and fillet portions packed in shallow flat cans. - Reference of the measure
- Regulation 7.1.7.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.20.90 -- Other Yes Canned hake, cod, kabeljou and similar types - Description
- Canned hake, cod, kabeljou and similar types
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.8 Curried fish and pickled fish
7.1.8.1 Preparation and presentation
The product preparation and presentation shall be as discussed in 7.1.711. Fish portions may be dipped in flour, batter or other suitable coating and may be pre-cooked, pre-fried or pre-baked. The product is packed with curry sauce containing at least a mass fraction of 5 % onions in the case of pickled fish.
7.1.8.2 Drained mass
7.1.8.2.1 Curried fish
The washed mass of all solid components in curried fish product shall be not less than 50 % of the d.n.m. In case of a battered (or breaded) product, the fish and batter content shall be not less than 45 % of the d.n.m.
7.1.8.2.2 Pickled fish
The washed mass of all solid components shall be not less than 50 % of the d.n.m. and the mass of the fish core content shall be not less than 35 % of the d.n.m. on condition that at least 5 % of the d.n.m. consists of onions. A fish core content of 40 % is required where less than 5 % onions are used.
7.1.8.3 Absence of particular defects
Where fish units are covered in batter, the batter shall not separate excessively from fish units or crumble to form an excessive amount of sediment in the can. Where onions are present, they shall not be abnormally dark or discoloured. The surfaces of fish ends shall not be abnormally dark discoloured. There shall be no dark discoloured oil in the packing medium. - Reference of the measure
- Regulation 7.1.8.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Yes Curried fish and pickled fish - Description
- Curried fish and pickled fish
Countries/Regions affected by the measure.
- Description
- All countries
A33: Packaging requirements
