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Applied by South Africa on the entire world for 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
The measure came into effect on 24 January 2004
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 January 2004
- Publication where the measure is specified
- Government Gazette No 25605, 24 October 2003
- Regulation where the measure is specified
- Regulations Relating To the Grading, Packing and Marking of Canned Vegetables Intended For Sale in the Republic of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Types of Pack
32 (3) Canned tomatoes shall be presented in one of the following packs:
(a) Regular pack when a liquid medium is used.
(b) Solid pack without any added liquid.
Packing Media
(4) (a) Canned tomatoes may be packed in the following packing media:
(i) Juice shall consist of the unconcentrated, undiluted liquid from ripened tomatoes.
(ii) Residual material shall consist of the liquid strained from the residue from preparing tomatoes for canning.
(iii) Puree of pulp shall consist of tomato puree or pulp (concentrated tomato juice).
(iv) Paste shall consist of tomato paste (highly concentrated tomato liquid). - Reference of the measure
- Regulation 32 (3) and (4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. Yes Canned tomatoes - Description
- Canned tomatoes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1001.1: - Durum wheat :
The measure came into effect on 22 January 2016
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 22 January 2016
- Publication where the measure is specified
- Government Gazette No. 39613, 22 January 2016
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Durum Wheat Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell a consignment of wheat in the Republic of South Africa --
(d) unless the wheat is packed in accordance with the packing requirements set out in regulation 7
Packing requirements
7. Wheat of different grades shall be packed in different containers, or stored separately. - Reference of the measure
- Regulations 2(d) and 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1001.1 - Durum wheat : No - Description
- Durum wheat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0703.20: - Garlic
The measure came into effect on 21 February 2003
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 21 February 2003
- Publication where the measure is specified
- Government Gazette No. 24481, 21 February 2003
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Garlic Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2 (1) No person shall sell in the Republic of South Africa
(a) classified garlic --
(iv) unless the containers in which such garlic is presented for sale have been manufactured according to the requirements prescribed in regulation 6;
(vii) if such garlic is packed in a container or in a manner prescribed as a container in which or a manner in which it may not be packed
6. Garlic shall be packed in containers which --
(a) are intact, clean, suitable and strong enough for the packing and normal handling of garlic;
(b) shall not impart a taste or odour to the garlic; and
(c) consist of pockets, cardboard cartons, or boxes.
Packing requirements
7. (a) Classified garlic shall correspond in cultivar, class and size group in the same consignment.
(b) Containers shall be properly closed.
(c) Classified garlic shall, subject to the provisions of subregulation (e), be packed according to the diameter of the garlic in size groups: Provided that the difference in diameter between the smallest and the largest bulb in the same container shall not exceed 15 mm.
(d) The minimum diameter for classified garlic is 30 mm.
(e) Garlic packed in a container in accordance with subregulation (c) may deviate by not more than 10 per cent on a mass per mass basis from the minimum and maximum diameter indicated on the container: Provided that not more than 5 percent of the garlic shall be smaller than the minimum diameter concerned.
(f) Dry, semi-dry and fresh garlic may be marketed loose, in pre-packs, in bunches or in strings, and for the purposes of these regulations such a collection of garlic shall be regarded as a container of garlic. - Reference of the measure
- Regulation 2 (1)(a)(iv)and (vii), 6 and 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0703.20 - Garlic No - Description
- Garlic
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2105.00.90: - Other
The measure came into effect on 08 February 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 08 February 2013
- Publication where the measure is specified
- Government Gazette No. 36124, 8 February 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Edible Ices Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- These regulations shall apply to Edible Ices intended for sale in the Republic of South Africa to which and under circumstances in which a prohibition in terms of section 3 of the Act regarding the sale of Edible Ices apply
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Requirements for containers, multipacks and outer containers
5. (1) Containers for Edible Ices shall --
(a) be intact, clean, suitable and strong enough for packing and normal handling of the product;
(b) not impart any undesirable taste or flavour to the contents thereof; and
(c) be closed properly in a manner permitted by the nature thereof.
(2) If containers containing Edible Ices are packed in multipacks and/or outer containers, such multipacks and/or outer containers shall be clean, neat and intact. - Reference of the measure
- Regulation 5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2105.00.90 - Other No - Description
- Edible ices
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 07: Edible vegetables and certain roots and tubers
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell in the Republic of South Africa fresh vegetables, other than imported fresh vegetables referred to in subregulation 2;
(d) unless the fresh vegetables comply with the packing requirements set out in regulations 6, 7, 8 and 9;
Packing requirements
6. (1) Only fresh vegetables of the same quality, cultivar and size, if sizes are prescribed in Part II, shall be packed together in the same container: Provided that different types of fresh vegetables may be packed together in the case of consumer packages.
(2) Class 1 in the same container shall be uniform with regard to colour and ripeness unless determined otherwise in Part II.
(3) Class 2 and Class 3 in the same container shall be uniform with regard to colour unless determined otherwise in Part II.
(4) The visible part of the contents of the container shall be representative of the entire contents.
(5) Each container shall be packed firmly and to capacity.
(6) Notwithstanding the requirements of subregulations 1, 2, 3, 4 and 5 and regulations 7, 8 and 9 fresh vegetables shall comply with the packing and sorting requirements set out in Part II for individual fresh vegetable types.
Packing material
7. If packing material is used inside the containers, such packing material shall ;
(1) be clean, dry, odourless;
(2) be of a quality such as to avoid causing any external or internal damage to the fresh vegetables; and
(3) not transmit to the fresh vegetables any harmful substance or any substance that may be injurious to human health.
Stacking of containers on pallets
8. When containers containing fresh vegetables are palletised ;
(1) the pallet shall be clean, undamaged and suitable and not transmit to fresh vegetables any harmful substance or any substance that may be injurious to human health;
(2) pallet manufactured from wood shall be without bark;
(3) the pallet for imported vegetables shall comply with the requirements of the International Standards for Phytosanitary Measures (ISPM 15);
(4) the pallet shall be free from any visible signs of fungal growth;
(5) the pallet shall be free from Arthropoda infestation;
(6) the containers shall be stacked firmly and square with each other and the pallet;
(7) only containers of the same dimensions shall be stacked in the same layer on the pallet; and
(8) the containers shall not be stacked upside-down on the pallet.
Strapping of pallet loads
9. (1) A pallet load of containers shall be strapped or wrapped in a suitable manner.
(2) If containers without lids are being used, a suitable covering shall be placed on top of the pallet load of containers before the pallet load is strapped. - Reference of the measure
- Regulations 2 (1)(d); 6-9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 07 Edible vegetables and certain roots and tubers Yes Fresh vegetables - Description
- Fresh vegetables
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.91: -- Globe artichokes
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
1(4) (a) The minimum diameter for all classes artichokes is 60 mm.
(b) The size groups for Class 1 artichokes with regard to the equatorial diameter of the heads are -
(i) 130 mm and more;
(ii) 110 mm but less than 130 mm;
(iii) 90 mm but less than 110 mm;
(iv) 75 mm but less than 90 mm; and
(v) 60 mm but less than 75 mm
(c) The size groups for Class 2 and Class 3 artichokes with regard to the equatorial diameter of the heads are ;
(I) 130 mm and more;
(ii) 90 mm but less than 130 mm;
(iii) 60 mm but less than 90 mm;
(iv) 35 mm but less than 60 mm.
(d) The size group for Lowest Class artichokes - unspecified.
Permissible deviations with regard to packing and sorting requirements
(6) (a) Class 1, Class 2, and Class 3 artichokes, may deviate from the packing and sorting requirements, set out in subregulation 4, with 10%, 15% and 25% respectively by number: Provided that the artichokes concerned shall fall in an adjacent size group and with a minimum diameter of 50 mm in the case of the smallest size group (60 mm to 75 mm).
(b) In the case of Lowest Class artichokes - unspecified. - Reference of the measure
- Regulation 1(4) and (6) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.91 -- Globe artichokes No - Description
- Artichokes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.20: - Asparagus
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(4) Asparagus known as "sprue" or "slender asparagus" shall have a maximum diameter of 10 mm.
(5) Class 1, Class 2 and Class 3 asparagus shall --
(a) be uniform in length, diameter and colour in the same bundle, punnets or, if packed loose, in the same container; and
(b) if packed in bundles or punnets, consist of bundles or punnets of the 500 g, 1 kg or 2 kg in the same container.
(6) Class 1, Class 2 and Class 3 asparagus shall be sorted and packed according to the following minimum and maximum lengths:
(a) 170 mm to 220 mm for long shoots: Provided that 270 mm is the maximum length for green asparagus and violet green asparagus;
(b) 120 mm to 170 mm for short shoots; or
(c) 120 mm and less for tips.
(7) The minimum diameter as well as the size groups for Class 1 asparagus shoots (bundles or punnets), measured at the mid-point of their length, shall be:
Minimum diameter Group
(a) (i) 15 mm 15 mm - 20 mm
(ii) 18 mm 18 mm - 24 mm
(iii) 24 mm 24 mm and more
(b) The diameter of the shoots of a particular size group packed in the same bundle, punnet of, if packed loose, in the same container shall deviate by not more than 10 mm.
(c) In the case of individually packed shoots 10 mm and more.
(8) A container Class 1 -
(a) white asparagus shall contain 100% white asparagus and no violet/green asparagus or green asparagus; and
(b) violet asparagus, shall at least contain 90% violet asparagus and may contain not more than 10% by number asparagus of another colour group.
(c) Green asparagus shall contain 100% green asparagus: Provided that up to 10 mm in the case of short and up to 20 mm in the case of long shoot measured from the cut at the shoot may be white.
(9) A container Class 2 and Class 3 -
(a) white asparagus shall contain 90% white and no violet/green asparagus or green asparagus;
(b) violet asparagus, shall contain 80% violet and not more than 10% by number asparagus of another colour group; and
(c) green asparagus shall contain 90% green asparagus and may contain a mixture of white and violet asparagus if the container is marked accordingly.
(10) In the case of Lowest Class asparagus - unspecified.
Permissible deviations with regard to packing and sorting requirements
(12) Class 1, Class 2 and Class 3 asparagus may deviate from the packing and sorting requirements as set out in subregulation 4 to 10, with 10%, 15% and 25% respectively by number: Provided that shoots do not deviate by more than 2 mm in the case of diameter and more than 10 mm in the case of length from the declared and specified diameter or length. - Reference of the measure
- Regulation 2(4)-(10) and (12)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.20 - Asparagus No - Description
- Asprugus
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.30: - Aubergines (egg-plants)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(4) Aubergines are packed and sorted according to -
(a) the equatorial diameter; or
(b) the mass per aubergine, except in the case of miniature aubergines; and
(c) the length in the case of elongated aubergines.
(5) The minimum length, excluding the penduncle, for Class 1, Class 2, Class 3 and Lowest Class elongated aubergines is 80 mm, except in the case of miniature aubergines.
(6) The minimum equatorial diameter for Class 1, Class 2 and Class 3 aubergines excluding miniature aubergines, shall be -
(a) in the case of elongated aubergines 40 mm; and
(b) in the case of globus or pear shaped aubergines 70 mm.
(7) The maximum difference in diameter between the largest and smallest aubergine in the same packaging, excluding miniature aubergines, shall not exceed in the case of Class 1, Class 2 and Class 3 -
(a) elongated aubergines 20 mm; and
(b) globus or pear shaped aubergines 25 mm.
(8) The maximum diameter in the case of miniature aubergines shall be 40 mm.
(9) The minimum mass per aubergine for Class 1 aubergines is 100 g.
(10) The mass groups according to which Class 1 aubergines shall be packed as well as the maximum difference in mass between the lightest and heaviest aubergine in the same packing are as set out in the table below: (see Table on page 20 of the Regulations).
Permissible deviations with regard to packing and sorting requirements
(12) Class 1, Class 2 and Class 3 aubergines may deviate from the packing and sorting requirements set out in subregulations 4 to 9, with 15% and 25% respectively by mass: Provided that
(i) the aubergines belong to an adjacent size group or mass group;
(ii) the equatorial diameter may deviate by not more than 5 mm from the minimum equatorial diameter; and
(iii) the mass shall be at least 90 g. - Reference of the measure
- Regulation 3(4)-(10) and (12) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.30 - Aubergines (egg-plants) No - Description
- Aubergines (eggplant)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0706.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(3) (a) Class 1, Class 2 and Class 3 beetroot may be packed ;
(i) without foliage; or
(ii) with foliage: Provided that the foliage shall be fresh.
(b) Class 1 beetroot shall be packed with ;
(i) a minimum diameter of 40 mm; and
(ii) a maximum difference in diameter of 25 mm between the smallest and largest beetroot in the same packing.
(c) Class 2 and Class 3 beetroot shall be packed with ;
(i) a minimum diameter of 40 mm; and
(ii) a maximum difference in diameter of 40 mm between the smallest and largest beetroot packed in the same packing.
Permissible deviations with regard to packing and sorting requirements
(5) Class 1, Class 2 and Class 3 beetroot may deviate from the packing and sorting requirements set out in subregulations 3 and 4 with 10%, 15% and 25% respectively by mass or number. - Reference of the measure
- Regulation 4(3) and (5) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.90 - Other Yes Beetroot - Description
- Beetroot
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.10: - Cauliflowers and headed broccoli
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
5 (5) (a) Broccoli is packed and sorted according to ;
(i) the diameter of the floral stem measures at the cut end; or
(ii) the diameter of the broccoli head.
(b) In the case where broccoli are packed and sorted according to the diameter of the floral stem ;
(I) the minimum diameter for Class 1, Class 2 and Class 3 broccoli is 8 mm; and
(ii) the maximum difference in diameter between the smallest and largest Class 1, Class 2 and Class 3 broccoli shall not exceed 20 mm.
(c) In the case where broccoli are packed and sorted according to the diameter of the head ;
(i) the minimum diameter for Class 1, Class 2 and Class 3 is 60 mm: Provided that the minimum diameter of the prepacked or bunched broccoli is 20 mm; and
(ii) the maximum difference between the smallest and largest Class 1, Class 2 and Class 3 broccoli shall not exceed ;
(aa) 40 mm if the diameter of the smallest head is less than 100 mm; and
(bb) 80 mm if the diameter of the smallest head is 100 mm or more.
(d) The height of broccoli must not exceed 20 cm.
Permissible deviations with regard to packing and sorting requirements
(7) Class 1, Class 2 and Class 3 broccoli may deviate from the packing and sorting requirements set out in subregulation 5, with 10%, 15% and 25% respectively by diameter. - Reference of the measure
- Regulation 5(5) and (7) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.10 - Cauliflowers and headed broccoli Yes Broccoli - Description
- Broccoli
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.20: - Brussels sprouts
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(5) (a) Brussels sprouts are packed and sorted according to the equatorial diameter thereof.
(b) The minimum equatorial diameter for ;
(i) Class 1, Class 2 and Class 3 trimmed brussels sprouts is 10 mm; and
(ii) Class 1, Class 2 and Class 3 untrimmed brussels sprouts is 15 mm.
(c) The maximum difference in diameter between the smallest and largest Class 1, class 2 and Class 3 of brussels sprouts in the same packing shall not exceed 20 mm.
(d) The minimum length of miniature brussels sprouts is 2 cm and the maximum length is 3 cm.
(e) Baby or miniature brussels sprouts shall have a minimum stalk length of 5 mm.
Permissible deviations with regard to packing and sorting requirements
(7) Class 1, Class 2 and Class 3 brussels sprouts may deviate from the packing and sorting requirements set out in subregulation 5, with 15% and 25% respectively by diameter. - Reference of the measure
- Regulation 6(5) and (7) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.20 - Brussels sprouts No - Description
- Brussels sprouts
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.93: -- Pumpkins, squash and gourds (Cucurbita spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(3) (a) The minimum mass for Class 1, Class 2, and Class 3 butternuts is 450g.
(b) The maximum difference in mass between the lightest and heaviest butternuts in the same packing shall ;
(i) in the case of Class 1 not exceed 180g
(ii) in the case of Class 2 not exceed 260; and
(iii) in the case of Class 3 not exceed 340g.
(c) The fruit must be free from mechanical damage - only 3% bruising allowed per punnet.
(d) The baby or miniature butternuts shall have maximum length of 100 mm and minimum length of 70mm.
Permissible deviations with regard to packing and sorting requirements
(5) Class 1, Class 2 and Class 3 butternuts may deviate from packing and sorting requirements set out in subregulations 3 and 4 with 10%, 15% and 25% respectively by number. - Reference of the measure
- Regulation 7(3) and (5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.93 -- Pumpkins, squash and gourds (Cucurbita spp.) Yes Butternuts - Description
- Butternuts
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(4) (a) Size in the case of normal cabbage shall be determined by mass.
(b) The minimum net mass per normal cabbage for Class 1, Class 2 and Class 3 shall be 350g.
(c) The maximum difference in mass between the lightest and the heaviest Class 1 and Class 2 and Class 3 cabbage shall not exceed 200g in the same container.
(d) The miniature cabbage shall be sized according to diameter
(e) The maximum diameter for miniature cabbage is 70mm
(f) In the case of lowest class cabbage- unspecified.
Permissible deviations with regard to packing and sorting requirements
(6) Class 1, Class 2 and Class 3 cabbage may deviate from the packing and sorting requirements set out in subregulation 5, with 10%, 15% and 25% respectively by mass: Provided that no early cabbage weigh less than 300 g and no other cabbage weigh less than 400 g. - Reference of the measure
- Regulation 8(4) and (6) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.90 - Other Yes Cabbages - Description
- Cabbages
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0904.2: - Fruits of the genus Capsicum or of the genus Pimenta :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(4) (a) Capsicums shall be packed ;
(i) according to the diameter measured at the stalk end of the elongated pointed capsicums, square blunt capsicums and square pointed capsicums; and
(ii) according to the equatorial diameter in the case of flat capsicums.
(b) The minimum diameter for Class 1, Class 2 and Class 3 ;
(i) elongated pointed capsicums is 30 mm;
(ii) square blunt capsicums is 50 mm;
(iii) square pointed capsicums is 40 mm; and
(iv) flat capsicums is 55 mm.
(c) The maximum difference in diameter between the largest and smallest capsicum in the same packing may not exceed 20 mm.
(d) Capsicums shall be packed separately as monocoty colors.
(e) Capsicums of different colours shall be packed separately: Provided that a mixture of capsicums of different colours is allowed if the size and quality are uniform and the same number of capsicums of each colour is present.
Permissible deviations with regard to packing and sorting requirements
(6) Class 1, Class 2 and Class 3 capsicums may deviate from the packing and sorting requirements set out in subregulation 4, with 10%, 15% and 25% respectively by diameter: Provided that the capsicums may deviate by maximum 5 mm from the minimum diameter. - Reference of the measure
- Regulations 9 (4) and (6)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0904.2 - Fruits of the genus Capsicum or of the genus Pimenta : Yes Capsicums (peppers) - Description
- Capsicums (peppers)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0706.10: - Carrots and turnips
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(3) Class 1, Class 2 and Class 3 carrots may be packed ;
(a) without foliage; or
(b) with foliage: Provided that the foliage shall be fresh.
(4) Carrots shall be packed and sorted according to ;
(a) the diameter of the carrot measured at the stem;
(b) the mass of a carrot packed without foliage; or
(c) the length of the carrot in the case of miniature carrots.
(5) In the case of carrots, other than miniature, early carrots and small root varieties ;
(a) the minimum and maximum diameter for Class 1 carrots is 20 mm and 45 mm respectively;
(b) the maximum difference in diameter between the smallest and the largest Class 1 carrot in the same packing shall not exceed 20 mm;
(c) the minimum and maximum mass for Class 1 carrots is 50 g and 200 g respectively;
(d) the maximum difference in mass between the lightest and the heaviest Class 1 carrot in the same packing shall not exceed 150 g;
(e) carrots classified as Class 2 and Class 3 shall comply with the minimum packing and sorting requirements,and
(f) In the case of Lowest Class carrots - unspecified.
(6) In the case of early carrots and small root varieties -
(a) the minimum and maximum diameter of early carrots is 10 mm and 40 mm respectively; and
(b) the minimum and maximum mass of early carrots is 8 g and 150 g respectively.
(7) In the case of miniature carrots the carrot may not exceed 120 mm in length.
Permissible deviations with regard to packing and sorting requirements
(9) Class 1, Class 2 and Class 3 carrots may deviate from the packing and sorting requirements set out in regulations (4) to (7), with 10%, 15% and 25% respectively by mass or number. - Reference of the measure
- Regulations 10(3)-(7) and (9)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.10 - Carrots and turnips Yes Carrots - Description
- Carrots
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.10: - Cauliflowers and headed broccoli
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(3) The minimum diameter for Class 1, Class 2 and Class 3 cauliflower is 110 mm: Provided that there shall be no minimum diameter prescribed for miniature cauliflower.
(4) The maximum diameter in the case of miniature cauliflower is 70 mm.
(5) The maximum difference in diameter of Class 1, Class 2 and Class 3 between the largest and smallest cauliflower in the same packing shall not exceed 40 mm: Provided that miniature cauliflower must be reasonably uniform in size.
(6) Class 1, Class 2 and Class 3 cauliflower may be packed ;
(a) with leaves;
(b) without leaves; or
(c) trimmed.
(7) Class 1, Class 2 and Class 3 cauliflower packed with leaves, shall be covered with sound green leaves and the stalk shall be cut off below the leaves: Provided that the leaves do not amount to more than 25% of the mass of the cauliflower.
(8) Class 1, Class 2 and Class 3 cauliflower packed without leaves, shall have no non-edible parts: Provided that five small leaves close to the cauliflower head are allowed.
(9) (a) Class 1, Class 2 and Class 3 cauliflower packed in a trimmed form shall be covered with a sufficient number of leaves, up to approximately 30 mm from the cauliflower base and the stalk shall be cut off below the leaves.
(b) In the case of Lowest Class cauliflower - unspecified.
Permissible deviations with regard to packing and sorting requirements
(11) Class 1, Class 2 and Class 3 cauliflower may deviate from the packing and sorting requirements, set out in subregulations 3 to 9, with 10%, 15% and 25% respectively by mass: Provided that no cauliflower may be smaller than 100 mm except for miniature cauliflower. - Reference of the measure
- Regulation 11(3)- (9) and (11)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.10 - Cauliflowers and headed broccoli Yes Cauliflower - Description
- Cauliflower
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0910.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing and sorting requirements
(4) (a) Celery shall be packed and sorted as small, medium and large according to mass.
(b) The minimum and maximum mass groups for Class 1, Class 2 and Class 3 celery are ;
(i) small 150 to 500 g
(ii) medium 501 g to 800 g; and
(iii) large 801 g and more.
(c) The maximum difference in mass between the lightest and heaviest Class 2 and Class 3 celery in the same packing shall, in the case of;
(i) small, not exceed 100 g;
(ii) medium, not exceed 150 g; and
(iii) large, not exceed 200 g; and
(d) The minimum mass in the case of Class 2 and Class 3 celery is 150 g.
(e) In the case of Lowest Class celery - unspecified.
Permissible deviations with regard to packing and sorting requirements
(6) Class 1, Class 2 and Class 3 celery may deviate from the packing and sorting requirements as set out in subregulation 4, with not more than 10%, 15% and 25% respectively by mass. - Reference of the measure
- Regulation 12(4) and (6) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0910.99 -- Other Yes Celery - Description
- Celery
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2006.00.90: - Other and 2008.99.90: --- Other
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Forms of Pack
28 (4) Canned fruit cocktail shall be presented as one of the following forms of pack:
(a) Four fruit - fruit cocktail which shall consist of a mixture of four fruits of the kinds and styles described in subitems (2)(a) and (3): Pro¬vided that --
(i) cherries may be omitted, except for Fancy Grade; or
(ii) grapes may be omitted.
(b) Five fruit - fruit cocktail which shall consist of a mixture of the five fruits of the kinds and styles described in subitems (2)(a) and (3). - Reference of the measure
- Regulation 28 (4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006.00.90 - Other Yes Canned Fruit Cocktail 2008.99.90 --- Other Yes Canned Fruit Cocktail - Description
- Canned fruit cocktail
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 08 August 2003
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 08 August 2003
- Publication where the measure is specified
- Published under Government Notice No. R.918 of 30 July 1999 As corrected by: Government Notice No. R. 723 of 12 July 2002 As amended by: Government Notice No. R.1125 of 8 August 2003
- Regulation where the measure is specified
- REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMIS ES AND THE TRANS PORT OF FOOD: The Health Act, 1977 (Act No. 63 of 1977)
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- S standards and requirements for food containers
7. (1) No person shall sell canned or hermetically sealed food in a container which -
(a) bulges at the flat or around sides or ends or one side of which bulges when the other side is pressed;
(b) is in any way blown or from which gas escapes when it is opened or punctured, unless
(i) the container contains an aerated drink; or
(ii) gas has been used as a preservative;
(c) is so rusted or damaged that it is liable to contaminate or spoil the food or that it leaks or has become unsealed;
(d) had a leak which was resealed.
(2) A container shall be clean and free from any toxic substance, ingredient or any other substance liable to contaminate or spoil the food in the container.
(3) Repacked food, depending on the type of food, shall be packed in a dustproof and liquid roof container that protects the product therein against contamination under normal handling conditions and shall be so packed or sealed that the food cannot be removed from its container without the stopper or lid or similar seal being removed or without the wrapping, container or seal being damaged.
(4) Perishable food, excluding the products referred to in regulation 14 and products that are not prepacked, except food for consumption as meals on food premises, shall, when served to the consumer, be packed in a container that protects the food therein against contamination - Reference of the measure
- Section 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 19 Prepackaged food No - Description
- Prepackaged food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 11 August 2003 - Description
- All countries
-
Non-Tariff Measure
- NTM classification
- A33: Packaging requirements
- Date when the measure came into force
- 12 August 2019
- Publication where the measure is specified
- Food Safety Act No. 7 of 2019
- Regulation where the measure is specified
- Food and Drugs Act No. 7 of 2019
- Country/Region applying the measure
- Zambia
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 10. A person shall not label, package, sell or advertise any food in a manner that is false, misleading or deceptive as regards its character, nature, value, substance, quality, composition, merit or safety or in contravention of this Act.
- Reference of the measure
- PART III: Section 10
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Food
Countries/Regions affected by the measure.
A33: Packaging requirements
