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Showing items 1361 to 1380 of 7642
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Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 297:2013, Edible soya bean oil – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and testfor edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.
- Reference of the measure
- US EAS 297:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr)
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 798:2013, Lipid food supplements – Requirements
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies the requirements for lipid food supplements used for complementing the normal diet with essential fatty acids. This standard covers lipid food supplements primarily providing essential fatty acids and presented in forms such as capsules, paste or liquid. The product may be taken directly or added to another food with the primary objective of increasing the energy content of the food and provide essential fatty acids. This standard does not cover lipid food supplements intended for special dietary uses or medical/therapeutic purposes.
- Reference of the measure
- US EAS 798:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Lipid food supplements
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 782:2012, Composite flour – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies hygiene criteria for composite flour intended for human consumption.
- Reference of the measure
- US EAS 782:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- composite flour
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 781:2012, Biscuits — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for biscuits.
- Reference of the measure
- US EAS 781:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- biscuits
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 780:2012, Fresh cassava leaves — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for Fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption
- Reference of the measure
- US EAS 780:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Fresh cassava leaves of Manihot esculenta Crantz
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 779:2012, High quality cassava flour — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.
- Reference of the measure
- US EAS 779:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz)
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 778:2012, Fresh bitter cassava — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, Classification, contaminants, hygiene, packaging, labelling, methods of sampling and test for for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption.
- Reference of the measure
- US EAS 778:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh roots of varieties of bitter cassava, Manihot esculenta Crantz
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 774:2012, Sweet potato crisps – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
- Reference of the measure
- US EAS 774:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- crisps made from storage roots of sweetpotato [Ipomoea batatas (L.)
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 773:2012, Sweet potato flour — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
- Reference of the measure
- US EAS 773:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.]
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 772:2012, Dried sweet potato chips — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for for dried sweetpotato chips intended for human consumption.
- Reference of the measure
- US EAS 772:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- dried sweetpotato chips
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 771:2012, Fresh sweet potato — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for fresh sweetpotatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption.
- Reference of the measure
- US EAS 771:2012,
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh sweetpotatoes [Ipomoea batatas (L.) Lam.]
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 43:2012, Bread — Specification/ Corrigendum 1 2013-09-30
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for bread intended for human consumption.
- Reference of the measure
- US EAS 43:2012, Bread
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- bread
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 770:2012, Fortified sugar — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption.
- Reference of the measure
- US EAS 770:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fortified brown sugars and fortified plantation (mill) white sugar
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 35:2012, Fortified food grade salt — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption.
- Reference of the measure
- US EAS 35:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fortified food grade salt: coarse salt, crushed salt and table salt
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 780:2012, Powdered silver cyprinid (Mukene) — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for powdered silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption.
- Reference of the measure
- US 780:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- powdered silver cyprinid (Mukene) of the species Rastrineobola argentea
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 932:2012, Bovine (beef) carcasses and cuts — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, Marking, labelling, Storage and transportation for bovine (beef) carcasses and cuts meant for human consumption.
- Reference of the measure
- US 932:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- bovine (beef) carcasses and cuts
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 931:2012, Minced meat — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for minced meat intended for use as food or as an ingredient in foods.
- Reference of the measure
- US 931:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- minced meat
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 917:2012, Dressed poultry — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for for dressed poultry. It applies to poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated birds.
- Reference of the measure
- US 917:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Dressed poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated birds.
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 739:2012, Sausages — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for sausages intended for use as food or as an ingredient in other foods.
- Reference of the measure
- US 739:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- sausages
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 25 October 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 54 of 25th October 2013
- Regulation where the measure is specified
- US 1504:2013, Fresh Creole onions — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing.
- Reference of the measure
- US 1504:2013,
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Creole onions of varieties (cultivars) grown from Allium cepa L.
Countries/Regions affected by the measure.
A41: Microbiological criteria of the final product
