A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment
A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment
60. (2) A person shall not manufacture or sell any animal feed containing bone or any other substance derived from an animal carcass unless such bone or substance has been sterilised in the prescribed manner.
Reference of the measure
Part. VIII, §60 (2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2309
Preparations of a kind used in animal feeding.
Yes
feed containing bone or any other substance derived from an animal carcass
Description
feed containing bone or any other substance derived from an animal carcass
Applied by Zimbabwe excluding Angola, Botswana, Lesotho, Mozambique, Namibia, South Africa, Eswatini and Zambia for 3923.30.00: Carboys, bottles, flasks and similar articles, 7010.90.00: Other and 7310.21.00: Cans which are to be closed by soldering or crimping
A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment
No person shall import into Zimbabwe from any country any bottle, can, jar, or other receptacle which has been used solely for storing or transporting honey or unprocessed royal jelly which honey or royal jelly was manufactured or produced in any country other than a specified country unless such bottle, can, jar, or other receptacle has been sterilized after such use
Reference of the measure
Art 3
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
3923.30.00
Carboys, bottles, flasks and similar articles
No
7010.90.00
Other
No
7310.21.00
Cans which are to be closed by soldering or crimping
No
Description
Bottle, can, jar, or other receptacle which has been used solely for storing or transporting honey or unprocessed royal jelly
Countries/Regions affected by the measure.
Inclusion/Exclusion
Country
Date in
Date out
Exclusion
Angola
Exclusion
Botswana
Exclusion
Lesotho
Exclusion
Mozambique
Exclusion
Namibia
Exclusion
South Africa
Exclusion
Eswatini
Exclusion
Zambia
Description
All countries excluding Angola, Botswana, Lesotho, Mozambique, Namibia, South Africa, Swaziland and Zambia
A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment
These regulations shall apply to all mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Natural mineral water and bottled drinking water not be subjected to any treatment other than separation from unstable substances by decantation, filtration, ultra violet screening, reverse osmosis and/or physical means, provided that it may be carbonated and labelled as "carbonated......" followed by the appropriate name
Reference of the measure
Art 4(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2201.10.11
In closed bottles or other containers, ready for drinking
No
2201.10.19
Other
No
2201.10.90
Other
No
Description
All mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment
372. Filleted fish
Filleted fish shall be fish that has been gutted, scaled, de-boned and maintained at -
(a) a temperature of minus 18 0C or less when frozen; and
(b) a temperature between 0 0C and 4 C when chilled.
20. (1) The milling of coffee may be carried out by- (a) a coffee grower or grower’s co-operative society, under a coffee grower’s milling licence, or (b) a commercial miller under a commercial miller’s licence. (2) Coffee milling shall only be conducted at premises that are specified as such in the register maintained by the Authority. (3) A miller shall ensure that the grower or grower’s representative is notified and is present during the milling process. (4) A commercial coffee miller shall take out insurance cover against fire, theft and other risks for all coffee delivered for milling and for milled coffee which has not yet been handed over for marketing. (5) Every miller shall account for mill spillage or sweepings and all other coffee by-products to the Authority and the growers at such intervals and in such format as may be prescribed by the Authority. (6) The Authority shall from time to time prescribe the maximum proportion of milling losses allowable per parchment type and publicize the information in such a manner as to be easily accessible to the grower. (7) A grower who mills his own coffee shall ensure production and delivery records are submitted to the Authority in form C3 set out in the First Schedule. (8) For purposes of direct sales, a miller shall categorize and bulk coffee to meet specific market requirements as instructed by the grower and in the best interest of the grower.
373. Cured fish, pickled fish or salted fish
Cured fish, pickled fish or salted fish -
(a) shall be prepared from cooked or uncooked fish that has been treated with salt, sugar, vinegar and spices;
(b) may contain -
(i) ascorbic acid, sodium ascorbate, isoascorbic acid, or sodium isoascorbate as food conditioner; or
(ii) any permitted flavour enhancer listed in the Twenty-Sixth Schedule;
375. Smoked fish
Smoked fish -
(a) shall be fish which has been maintained in a wholesome condition, treated with salt and subjected to the action of wood smoke; and
Applied by Mauritius on the entire world for 2208.20.11: ---- In bulk for bottling purposes, 2208.20.19: ---- Other, 2208.20.21: ---- In bulk for bottling purposes, 2208.20.29: ---- Other and 2208.20.90: --- Other
396. Brandy
Brandy -
(a) shall be obtained by distilling -
(i) fermented grape juice;
(ii) wine;
(iii) wine lees;
(iv) country liquor; or
(v) country liquor lees;
398. Rum
(1) Rum -
(a) shall be obtained exclusively from the fermentation of -
(i) molasses;
(ii) syrup produced in the manufacture of cane sugar; or
(iii) sugar cane juice; and
distilled at less than 96 % volume so that the distillate has the discernible specific organoleptic characteristics of the raw material used;
400. Blended whisky
(a) shall be obtained by blending a number of distillates each of which has the characteristics of whisky as described in regulation 399;
Applied by Mauritius on the entire world for 2208.60.10: --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato and 2208.60.90: --- Other
403. Gin
(a) shall be obtained by flavouring re-distilled alcohol, having an alcoholic strength of not less than 96 % of alcohol by volume, with gin concentrate
406. Liqueur
Liqueur -
(a) shall be obtained by flavouring and sweetening re-distilled alcohol by adding -
(i) cream;
(ii) milk or other milk products;
(iii) fruit wine; or
(iv) flavoured wine;
6. The establishment or company, exporting the fish or fish product to Mauritius, shall implement food safety management system and procedures based on HACCP principles.
21. Requirements for fish originating from aquaculture
(1) Aquaculture establishments shall operate in a responsible
way and comply with the recommendations of the Code of Conduct
for Responsible Fisheries in order to minimize any adverse impact
on human health and the environment, including any potential
ecological changes.
(2) The fish farm shall operate under effective fish health and
welfare management programmes.
(3) The fish farm shall be registered and approved for
aquaculture production by the Competent Authority of the country
of origin.
(4) Feeds used in aquaculture shall comply with the Code
of Practice on Good Animal Feeding (CAC/RCP 54-2004). Feed
ingredients shall not contain unsafe levels of pesticide, chemical
contaminants, microbial toxins or other adulterated substances.
(5) The farm shall have in place the Residue Monitoring Plan
to ensure good aquaculture practices.
106. Prohibition to sell sub-standard spice
(1) No person shall import, process, store, expose for sale or sell any spice which does not comply with the standard specified in paragraph (2).
(2)(a) Spice shall be the sound leaves, flowers, buds, fruits, seeds, barks or rhizomes of plants that are suitable for use as condiments for imparting any flavour or aroma to food;
(b) Aniseed shall be the dried, ripe fruit of the plant Pimpinella anisum;
(c) Bay leaves shall be the dried leaves of the plant Laurus nobilis;
(d)(i) Cardamom shall be the dried, ripe or almost ripe fruit of the plant Elettaria cardamomum;
(ii) Cardamom powder shall be the powder obtained by grinding the seeds of the dried, ripe fruits of the plant Elettaria cardamomum;
(e)(i) Chilli shall be the fruit or pod of the plant Capsicum annum;
(ii) Chilli powder shall be the powder obtained bOy grinding the clean dried ripe chilh fruit of the plant Capsicum annum;
(f)(i) Cinnamon shall be the dried bark of the plant Cinnamomum cassia;
(ii) Cinnamon powder shall be the powder obtained by grinding the clear dried bark of the plant Cinnamomum cassia;
(g)(i) Clove shall be the dried flower bud of the plant Caryophyllus aromaticus;
(ii) Clove powder shall be the powder obtained by grinding the dried flower bud of the plant Caryophyllus aromaticus;
(h)(i) Coriander shall be the dried fruit of the plant Coriandrum satirum;
(ii) Coriander leaves shall be the leaves of the plant Coriandrum
satirum;
(iii) Coriander powder shall be the powder obtained by grinding the clean, dried fruits of the plant Coriandrum satirum;
(i) (i) Cumin seeds shall be the dried fruit of the plant Cuminum
cyminum;
(ii) Cumin powder shall be the powder obtained by grinding the clean dried fruit of the plant Cuminum cyminum;
(j)(i) Fennel shall be the dried ripe fruit of the plant Foeniculum vulgare;
(ii) Fennel powder shall be the powder obtained by grinding the clean
dried ripe fruit of the plant Foeniculum vulgare;
(k)(i) Ginger shall be the rhizome of the plant Zingiber officinale;
(ii) Ginger powder shall be the powder obtained by grinding the clean, dried rhizome of the plant Zingiber officinale;
(l)(i) Mace shall be the dried coat or arillus of the seed of the plant
Myristica fragrans;
(ii) Mace powder shall be the powder obtained by grinding the dried coat or arillus of the seed of the plant Myristica fragrans;
(m)(i) Mustard Seed shall be the dried seeds of various species of the plant Brassica;
(ii) Mustard powder shall be the powder obtained by grinding the dried seeds of various species of the plant Brassica;
(n)(i) Nutmeg shall be the dried seed of the plant Myristica fragrans;
(ii) Nutmeg powder shall be the powder obtained by grinding the dried nutmeg seed of the plant Myristica fragrans;
(o) Paprika shall be the dried ripe fruit of Capsicum annum;
(p)(i) Black Pepper shall be the dried mature berry of the plant Piper nigrum;
(ii) Black pepper powder shall be the powder obtained by grinding the clean dried berry of the plant Piper nigrum;
(q) White Pepper shall be the dried mature berry of the plant Piper nigrum;
(s) Saffron shall be the dried stignia of the flower of the plant Crocus satirus;
(s) Sage shall be the dried leaf of the plant Salvia officinalis;
(t) Star Aniseed shall be the dried ripe fruit of the plant Illicum verum;
(u) Thyme shall be the fresh or dried leaves and flowering tips of the plant
Thymus vulgaris;
(v)(i) Turmeric shall be the rhizome of the plant Curcuma longa or Curcuma domestica;
(ii) Turmeric powder shall be the powder obtained by grinding the dried rhizomes of the plant Curcuma longa or Curcuma domestica.
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