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Applied by Malawi on the entire world for 2501.00.10: Iodised salt and 2501.00.90: Iodised salt: Other
The measure came into effect on 22 July 1998
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 22 July 1998
- Publication where the measure is specified
- Government Notice 73
- Regulation where the measure is specified
- Iodization of Salt (Specification) Order, 1998
- Country/Region applying the measure
- Malawi
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6. All iodized salt shall not, during transportation, storage and display, be exposed to any of the (a) direct sunlight or strong light;
(b) heat above 35 degrees C;
(c) humidity above 75%, or water. including rain;
(d) contamination with dust or other particles or substances;
(e) mixture with non-iodized salt;
(f) inadequate ventilation or aeration:
(g) unduly long storage time (more than six months);
(i) storage in uncovered rooms or warehouses; and stacking less than 30 centimeters above the floor level.
7. All iodized salt shall be dispatched, distributed and sold strictly according to the principle of first in, first out. - Reference of the measure
- Paragraph 6 and 7
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.10 Iodised salt No 2501.00.90 Iodised salt: Other No - Description
- Salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 17 August 2009
- Publication where the measure is specified
- Decreto n.° 26/2009, de 17 de Agosto
- Regulation where the measure is specified
- Regulation on Animal Health
- Country/Region applying the measure
- Mozambique
- The rationale of the measure
- a) Protect public health
b) Protect the domestic and export animal markets, animal products and others who may be affected directly or indirectly by animal diseases
c) Act as a framework to carry out epidemiological surveillance, eradication and control of major diseases which can impact the economy and public health
d) Form the basis for compensation for losses caused by animal disease
e) Form the basis for compliance with the animal welfare conditions - Coded list of objectives
- A: Protection of human life and health and B: Protection of life and health of animals
- Description of the measure
- The entrance of organic and pathological products considered infectious is only permitted if they are packed in such a manner as to avoid any possibility of outer contamination. These products must be packed in accordance with the procedures established by the World Health Organization for the safe transport of infectious substances and diagnostic specimens, and should comply with the packaging instructions of the International Civil Aviation Organization (ICAO) and the International Air Transport Association (IATA)
- Reference of the measure
- Article 29(4)
- Measure also domestic
- Yes
- Notes
- ICAO: International Civil Aviation Organization
IATA: The International Air Transport Association
Products affected by the measure.
- Description
- Organic products
Pathological products
Countries/Regions affected by the measure.
-
Applied by Rwanda on the entire world for 03: Fish and crustaceans, molluscs and other aquatic invertebrates
The measure came into effect on 18 November 2010
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 18 November 2010
- Publication where the measure is specified
- Official Gazette n° 50 of 13/12/2010
- Regulation where the measure is specified
- Ministerial Order Nº 011/11.30 Of 18/11/2010 On The Importation, Marketing And Distribution Modalities Of Aquaculture And Fisheries Products, Equipment And Materials
- Country/Region applying the measure
- Rwanda
- The rationale of the measure
- This Order regulates the importation, marketing and distribution modalities of aquaculture and fishery products, equipment and materials.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Article 11: Conditions for transport of living fish
Vehicles and containers intended for the transport of living fish shall have a water and oxygen distribution system which meets environment variations during the transport, and the needs of the fish transported, like in the event of closing of valves on the fish tank for biological safety reasons. Access to fish shall be easy so as to check on the way. Fish wellbeing standards shall be respected.
Article 13: Requirements for transport of non living fish for consumption
Vehicles intended for fish transportation shall be fitted with refrigerator containers or cases of which the interior shall be made in resistant, smooth, non corrosive materials, easy to clean and disinfect. The refrigerated containers or cases of such vehicles shall make possible the draining of water from the melting ice used for the
conditioning of the transported fish. The refrigerated containers or cases of such vehicles shall make it possible to keep the inside temperature constant and equivalent to that of melting ice. The ice shall be made in clean water.The loading of fish with ice shall be done in such a way that the fish reaches quickly the temperature of 0-3°C.Loading shall be done quickly to avoid fish contamination and warming. There shall be no direct contact between the personnel and the ice. After unloading, the vehicles shall be washed with clean water and disinfected. The refrigerated containers in which the fish and ice are loaded shall be washed with clean
water. - Reference of the measure
- Art 11 and 13
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 03 Fish and crustaceans, molluscs and other aquatic invertebrates Yes Living and non living fish - Description
- Living and non living fish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Rwanda on the entire world for 2106: Food preparations not elsewhere specified or included. and 2936: Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent.
The measure came into effect on 20 October 2009
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 20 October 2009
- Publication where the measure is specified
- Presidential Order N° 67/01 Of 20/10/2009 Establishing Food Supplements Regulation
- Regulation where the measure is specified
- Presidential Order N° 67/01 Of 20/10/2009 Establishing Food Supplements Regulation
- Country/Region applying the measure
- Rwanda
- The rationale of the measure
- This order concerns food supplements marketed as dietary foodstuffs and presented as such.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Food supplements should be stored complying with good practices of their storage.
- Reference of the measure
- Art 11
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106 Food preparations not elsewhere specified or included. Yes Food supplements 2936 Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent. Yes Food supplements - Description
- Food supplements
A food supplement is a product that:
is intended to supplement the diet that bears or contains one or more of the following dietary ingredients: vitamins; minerals; amino acids; a herb or other botanical product, a dietary substance for use by humans to supplement the diet by increasing the total daily intake, or a concentrate, metabolite, constituent, extract, or
combinations of these ingredients;
is intended to be taken orally in the form of tablet, capsule, powder, soft gel, gel cap, granules or liquid;
is not represented for use as a conventional food or as a sole item of a meal or the diet;
is labelled as dietary supplement
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Tanzania on the entire world for
The measure came into effect on 01 January 2011
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 01 January 2011
- Publication where the measure is specified
- THE ZANZIBAR FOOD, DRUGS AND COSMETIC ACT NO. 2 OF 2006 MILK REGULATIONS (Made Under Section 38(1))
- Regulation where the measure is specified
- Milk Regulations 2011
- Country/Region applying the measure
- Tanzania
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 21. Milk stored at a milk depot, or offered for use or sold or offered for sale for human consumption, shall be stored at a temperature of 10° Celsius or less and the milk, as well as the container shall be protected from contamination.
- Reference of the measure
- Part III Para 21
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 11 Dairy products No - Description
- Milk and Milk products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 01 January 2011 - Description
- All countries
-
Applied by Uganda on the entire world
The measure came into effect on 10 November 1959
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 10 November 1959
- Publication where the measure is specified
- Food and Drugs Act CAP 278
- Regulation where the measure is specified
- Food and Drugs ( FoodFortification) Regulations , 2005
- Country/Region applying the measure
- Uganda
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- b. ensure that fortificants and fortification mixes are stored under the appropriate conditions to prevent loss of their potency;
c. ensure that strict stock rotation procedures are adhered to in order to prevent old stock losing potency and to comply with the shelf life expiry date. - Reference of the measure
- Regulation 5 (2) b, c
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Fortificants and fortification mixes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Uganda on the entire world
The measure came into effect on 01 January 2003
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 01 January 2003
- Publication where the measure is specified
- Statutory Instruments No. 26 of 2003
- Regulation where the measure is specified
- The Dairy (Marketing and Processing of milk and milk products) Regulations , 2003.
- Country/Region applying the measure
- Uganda
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Certificate of registration for*
Processing/Marketing/Storage/Transportation/Import/Export of milk or milk products or dairy equipment or starter cultures - Reference of the measure
- Fifth Schedule
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Milk or milk products or dairy equipment or starter cultures
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US 1548:2013, Raw goat milk – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging,methods of sampling and test, storage and transportation for raw goat milk.
- Reference of the measure
- US 1548:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- raw goat milk.
Countries/Regions affected by the measure.
-
Applied by Uganda on the entire world for 2917.34.00: -- Other esters of orthophthalic acid
The measure came into effect on 12 March 2013
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 12 March 2013
- Publication where the measure is specified
- Guidelines for conduct of Ectoparasiticide Trials
- Regulation where the measure is specified
- National Drug Policy and Authority, Act Cap 206
- Country/Region applying the measure
- Uganda
- The rationale of the measure
- To ensure safety of the product
- Coded list of objectives
- A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
- Description of the measure
- 10. Importation and release of ectoparasiticide trial products
10.1 The shipping of an investigational product shall be conducted according to instructions given by or on behalf of the Sponsor in the shipping order.
10.2 A pre-clearance inspection shall be carried out at the port of entry by the Authority.
10.3 The pre-clearance inspection shall include the shipping documentation and overall physical condition of the consignment as in schedule 5 of this guideline.
10.4 If specific storage conditions are essential to ensure the quality of the product, a device that will confirm that storage temperatures are not exceeded during transport shall be included with the shipment.
10.5 Any person who supplies false or misleading information in connection with his/ her application for a trial product import permit commits an offence under section 60 of the National Drug Policy and Authority Act - Reference of the measure
- Part II section 10.4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2917.34.00 -- Other esters of orthophthalic acid Yes ectoparasiticides - Description
- ectoparasiticide trial products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 12 March 2013 - Description
- All countries
-
Applied by Uganda on the entire world for
The measure came into effect on 14 March 2008
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 14 March 2008
- Publication where the measure is specified
- STATUTORY INSTRUMENTS SUPPLEMENT No. 8 to The Uganda Gazette No. 15 Volume CI dated 14th March, 2008.
- Regulation where the measure is specified
- The Fish (Quality Assurance) Rules, 2008(Under section 35 of the Fish Act, Cap 197).
- Country/Region applying the measure
- Uganda
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 9. Conditions for placing on the market.
(1)Placing on the market of fish caught in its natural environment shall be subject to the following conditions—
(a)the fish must have—
(i)been caught and landed in less than eight hours, or
(ii)kept alive;
(iii)stored in ice or at temperatures of melting ice (0°C) in appropriate containers;
(iv)transferred to another vessel with ice storage capability in less than eight hours, whilst being kept cool and protected from the sun and contamination, and brought to the landing site in accordance, the Uganda Code of Practice for Production and Marketing of Chilled (Fresh) and frozen fish and fish products;
(b)been transported at temperatures of melting ice (0°C) from the landing site to establishments or markets in accordance with the Uganda Code of Practice for Production and Marketing of Chilled (Fresh) and Frozen Fish and Fish Products;
(c)been handled, and where appropriate, packaged, prepared, processed, frozen, defrosted and stored, hygienically in an approved establishment;
(d)undergone health and sanitary checks in accordance with the relevant National Standard; and
(e)been appropriately packaged, stored, and transported under sanitary conditions meeting the requirements of the third and fourth schedules.
(2)Fish to be placed on the market alive shall at all times be kept under conditions that ensure fish welfare and survival satisfactory to a fish inspector - Reference of the measure
- Part II para 9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 16 Fish products and fresh or chilled fish No 14 March 2008 - Description
- Fish and Fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 14 March 2008 - Description
- All countries
-
Applied by South Africa on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
The measure came into effect on 23 November 2012
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 23 November 2012
- Publication where the measure is specified
- GOVERNMENTNOTICES GOEWERMENTSKENNISGEWINGS 23 November 2012
- Regulation where the measure is specified
- FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO 54 OF 1972) REGULATIONS RELATING TO HYGIENE REQUIREMENTS FOR MILKING SHEDS, THE TRANSPORT OF MILK AND RELATED MATTERS
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 11.
(1) If milk that is not already packed in its final retail packaging is loaded on a vehicle at a milking shed for transport to a further distribution point, the driver of such vehicle shall-
(a) before any milk is loaded on such vehicle:
(i) carry out an alizarol test (68 percent alcohol) on a sample of the milk to be loaded, which sample shall be taken by himself or under his/her direct supervision from the container from which such milk will be loaded; and
(ii) take the temperature of the milk in the tank, if the alizarol test is positive, or if the temperature from such milk in the tank exceeds five degrees Celsius, which indicate inappropriate handling and the temperature under which the milk was stored, not accept such milk for transport;
(b) ensure that a milk tanker or milk container is cleaned and disinfected as soon as all the milk has been unloaded there from.
(2) Samples taken in terms of paragraph 11(1)(a), shall comply to the relevant provisions of ISO 707/IDF 50:2008, Milk and milk products- guidance on sampling.
(3) The bacteriological count on the surfaces coming into contact with milk shall after not appropriate exceed 10 cleaning bacteria per and 100 disinfection square millimeter has been of such done. surfaces The swabbing of the contact surfaces shall be conducted according to SABS Standard Test Method 763: Efficacy of Cleaning Plant, Equipment and Utensils: Swab Technique. - Reference of the measure
- Section 11 (1-3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. Yes milk 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. Yes milk 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yes milk - Description
- milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 23 November 2012 - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 17 September 2004
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 17 September 2004
- Publication where the measure is specified
- GOVERNMENT GAZETIE, 17 SEPTEMBER 2004
- Regulation where the measure is specified
- MEAT SAFETY ACT, 2000 (ACT No. 40 OF 2000)
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Loading of carcasses and meat for transport Loading and transport in general
45. (1) A vehicle used for the transport of meat must comply with the requirements set in the Requirements for Food Premises under the Health Act.
(2) Rough offal may not be loaded in the same loading space as carcasses, portions or red offal, unless such rough offal is kept in clean, waterproof containers with tight fitting lids, complying with specifications for equipment as set in Part II 8(1).
(3) No cartooned products may be loaded in the same loading space as exposed meat.
(4) Chilled red meat carcasses, sides and quarters must be suspended without touching the floor.
(5) No unwrapped meat may be loaded directly onto the floor.
(6) Where required by the provincial executive officer, the driver of a vehicle transporting meat must provide the name, address and contact details of the owner of the vehicle.
(7) Meat returned to an abattoir or cold storage facility may be received only after re-inspection by the registered inspector, and may only be sorted and salvaged for human consumption under conditions determined by the registered inspector.
(8) Loading of meat by informal traders must be regulated by a protocol approved by the
provincial executive officer but without compromising hygiene or safety standards.
(5) Sanitation (See also regulations 14 - 17; 55(h)J
Water and equipment
46.(1)There must be available for sanitation purposes -
(a) potable or drinking water;
(b) hot water at a minimum temperature of 82°C in sterilizers for disinfecting hand equipment;
(c) water at 40°C at hand wash basins for washing of hands; and
(d) water at 40°C for general cleaning purposes.
(2) The owner must supply all the necessary equipment needed for sanitation.
Sanitation programmers
47. (1) Sanitation programmes must be approved by a registered inspector.
(2) A detailed post production sanitation programme must be in place containing -
(a) a list of all areas and rooms to be cleaned;
(b) the frequency of cleaning;
(c) step by step cleaning procedures for each area, room or equipment including ablution facilities, meat transport vehicles and lair ages;
(d) technical sheets of chemicals used must be provided with reference to use in meat plants, active ingredients, dilution rates and applications;
(e) results, including microbiological monitoring, to be obtained as the objective of the sanitation programme; and
(f) job descriptions and a training programme for all cleaners.
(3) Programmes must be in place for continuous cleaning during -
(a) work periods;
(b) breaks; and
(c) shift changes.
(4) Sanitation must commence immediately after production for the day or shift has ended, but no sanitation may commence in any area before all edible meat and animal products have been removed to prevent contamination.
(5) A new shift may not commence before all areas, rooms and equipment have been cleaned and disinfected and an effective pre-production monitoring programme must be in place to ensure cleanliness of all facilities before production commences.
Chillers and Freezers
48. (1) Chillers must be sanitized before a fresh load of meat is loaded.
(2) Chillers may not be sanitized if it contains meat.
(3) Freezers must be defrosted and thoroughly sanitized at least once a year or more often if required by a registered inspector.
Requirements for vehicles
64. (1) To transport animals for slaughter at an abattoir -
(a) the floors. Of the vehicle -
(i) must be solid without openings between different decks that could cause contamination of animals on a lower deck; and
(ii) must be nonabsorbent and slip free;
(b) sides and partitions -
(i) may not be lower than 1 800 mm for cattle and 750 mm for smaller animals; and
(ii) partitions must be installed at ever; 3 m of loading space if the vehicle is longer than 4m;
(c) shade must be provided for pigs in transit;
(d) ventilation in the vehicle must be ensured; and
(e) the loading space may not -
(i) have sharp angles, corners, protrusions or holes that may injure animals; or
(ii) have loose objects stored between animals.
(2) Minimum required floor space per animal on a vehicle is -
(a) 1.4 sq. m per adult bovine or equine;
(b) 0.3 sq. m per small calf;
(c) 0.4 sq. m per sheep or goat;
(d) 0. 3 sq. m per porker;
(e) 0.4 sq. m per baconer; and
(f) 0.8 sq. m per adult other pig.
(3) There must be partitions on the vehicle to separate -
(a) bulls and cows or heifers;
(b) adult and young animals;
(c) different species;
(d) fractious and normal animals; and
(e) injured or blind and normal animals.
Vehicle Hygiene
65. The owner of a vehicle must ensure that the vehicle used to transport animals to an abattoir is kept in a clean and hygienic condition.
Offloading [Also see regulation 19]
66.(1) Animals arriving at an abattoir must be offloaded immediately by trained personnel.
(2) Animals must be offloaded in a calm manner to avoid excitement, fear, stress and injury.
(3) No electrical prodding of pigs and calves is allowed.
(4) Animals may not be picked up by their heads, fleece, skin, ears, tails, horns or legs neither may animals be forced to jump from different levels or over gaps during offloading.
Rest Periods
67. Animals must rest overnight in lair ages before slaughtering, but if a registered inspector is satisfied that they are rested, they may be slaughtered on the day of arrival provided that they have had a rest period of not be less than 1 hour.
Lair aging [Also see regulation 20; 21; 22]
68. (1) Animals awaiting slaughter must be held in lair ages and pens.
(2) Lair ages must be cleaned after each batch of animals has been removed.
(3) Clean drinking water must be available at all times for animals awaiting slaughter.
(4) Animals may not be kept in a lair age or pen for longer than 72 hours, but in the case of calves and pigs for not longer than 48 hours.
(5) Sub regulation (4) does not apply to Judas goats for which must be provided -
(a) specific roofed pens with suitable bedding sited away from the slaughter area;
(b) sufficient and suitable feed on a daily basis; and
(c) veterinary treatment as required.
(6) Judas goats mentioned above must not be allowed to breed and castrated males must preferably be used.
(7) Animals kept in garages and pens for longer than 24 hours for monastics or longer than 48 hours for ruminants, must be fed.
(8) Unweaned pigs and calves under the age of three months and unweaned lambs under two months awaiting slaughter for a period of 12 hours or more, must be fed with grain in the case of pigs, and with milk or milk substitute in the case of calves, lambs and kids with the understanding that such milk must be fed with a bottle or other method appropriate for such animals.
(9) Where animals are fed in a lair age or pen, feed may only be placed in a hay rack, trough or another suitable container.
(10) The following animals may not be penned together:
(a) bulls and cows or heifers and cows;
(b) any young animals and adults;
(c) animals of different species;
(d) fractious and normal animals: and
(e) cattle with long and short horns.
(11) Animals that gave birth in vehicles or in lair ages must be kept in isolation pens together with their young pending a decision of the veterinarian which will include having the young removed from the abattoir or destroyed, subject to quarantine situations, and with the understanding that animals that have given birth may not be slaughtered within three days.
Herding [See also regulations 23; 24)
69.(1)Animals in lair ages, pens, passages and crushes must be handled calmly and humanely, without hitting or shouting.
(2)Prodders must be battery operated and may not be used when animals are already moving forward.
Emergency slaughter
70. (1) Animals injured during transportation, off-loading or lair aging must be slaughtered without delay to prevent further suffering by the animal.
(2) Animals which are injured and cannot walk must be shot and bled where it is situated, on the vehicle or in the lair age and transported to the emergency slaughter area.
123. (1) A vehicle used for the transport of condemned material may not be used for any other purpose, but after cleaning and disinfection the vehicle may be used for the transport of inedible material.
(2) A vehicle may only be used for the transport of condemned material if the -
{a) load space is lockable, theft proof and sealable;
(b) internal surface is leak proof and constructed of durable material; and
(c) floor is provided at its lowest point with a drain pipe capable of being securely closed by a screw valve.
(3) The load space of a vehicle used for transporting material to a sterilizing plant must be cleaned and disinfected to the satisfaction of a registered inspector at the end of each delivery, at a place specially constructed for the purpose.
(2) The manner in which imported meat that has been offloaded in the Republic must be stored as contemplated in section 13(6)(d) of the Act is -
(a) that the imported meat must be stored in such a way as to ensure -
(i) that no contamination, soiling or deterioration thereof in any way may take place; and
(ii) such imported meat cannot possibly contaminate other products in the cold store;
(b) that security measures must be in place to prevent any part of the consignment being removed before final release thereof; and
(c) that all documentation relevant to a consignment must be held by the owner of the cold store for inspection by the national executive officer.
(3) The veterinary procedures to be performed while the meat is stored as contemplated in sub regulation (2) are to -
(a) confirm a positive link between the meat and the import permit as well as all other documentation pertaining to the inspection;
(b) examine the maintenance of the temperature of the meat during transportation;
(c) confirm that no soiling, contamination or deterioration of the meat in any way took place during transportation prior to storage;
(d) remove samples for examination;
(e) examine test results pertaining to samples taken from the consignment;
(f) confirm that all other conditions stated on the import permit have been complied with; and
(g) conduct any other action necessary to ensure that the meat is safe and suitable for human consumption and poses no threat of transmitting a contagious animal disease. - Reference of the measure
- Part II C 4, 45-48 & Part V 64-70,Part VIII section 123, part X 126 (2-3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 13 Meat products and Fresh or chilled meat No - Description
- Meat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 17 September 2004 - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 08 August 2003
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 08 August 2003
- Publication where the measure is specified
- Published under Government Notice No. R.918 of 30 July 1999 As corrected by: Government Notice No. R. 723 of 12 July 2002 As amended by: Government Notice No. R.1125 of 8 August 2003
- Regulation where the measure is specified
- REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMIS ES AND THE TRANS PORT OF FOOD: The Health Act, 1977 (Act No. 63 of 1977)
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Prohibition on the handling and transportation of food
4.(1) No person shall handle food in a manner contrary to the provisions of these regulations.
(2) If an inspector following an inspection of food premises or a facility is of the opinion –
(a) that such food premises or facility –
(i) are or is in such a condition or used in such a manner; or
(ii) do or does not comply with these regulations to the extent;
(b) that a particular activity with regard to the handling of food takes place in such a manner; or
(c) that such circumstances exist with regard to the food premises or facility or any other activity, that they or it constitute a health hazard and that the continued use of the food premises or facility or the activity should be prohibited, the local authority may summarily prohibit the use of the food premises or facility for the handling of food or any of the activities that relate to the handling of food, by serving a written notice in terms of section 52 of the Act on the person in charge or, if he or she is not available, his or her representative informing such person of the prohibition.
(3) A notice referred to in sub regulation (2) shall contain at least the following particulars:
(a)The reason(s) for the prohibition;
(b) a statement that the prohibition will in writing be removed by a local authority as soon as the reason(s) for the prohibition has (have) been removed and provided the inspector is satisfied that the reason(s) for the prohibition is (are) not likely to recur.
(4)(a)A prohibition shall come into operation from the time at and the date on which a notice is served under sub regulation (2).
(b) No person shall perform any act that is contrary to such prohibition.
(5) An inspector shall, within 72 working days hours of receiving a request for the removal of a prohibition, carry out an investigation of the food premises, facility, activity or circumstance which gave rise to the prohibition and the local authority
shall upon completion of such investigation in writing inform the person on whom the prohibition notice was served or, if he or she is not available, any other person representing such person that the prohibition has been removed or remains, as the case may be.
(6)A local authority may levy an inspection fee equivalent to the expenses incurred by the local authority for carry ingot the inspection on the person in charge for each investigation carried out by an inspector in terms of sub regulation (5).
standards and requirements for the transport of food
13. (1)No person shall transport food including the products referred to in regulation 14 on or in any part of a vehicle -
(a) unless that part is clean and has been cleaned to such an extent that chemical, physical or microbiological contamination of the food is prevented;
(b) together with -
(i) contaminated food or waste food;
(ii) poison or any harmful substance;
(iii) a live animal; or
(iv) any object that may contaminate or spoil the food.
(2) Subject to sub regulations (1) and (4), the freight compartment of a vehicle that is used for the transportation of food that is not packed or wrapped in liquid proof and dustproof sealed containers -
(a) shall have an interior surface made of an easy -to-clean and smooth,
rust-free, non-toxic and non-absorbent material without open joints or seams and, before food is loaded into such freight compartment, no square centimeter of the said surface shall upon analysis as referred to in
regulation 6(4) contain more than 100 viable micro-organisms;
(b) shall be dustproof;
(c) shall not be used simultaneously for the transport of any person or any other item that may contaminate the food.
(3) Notwithstanding any provisions to the contrary contained in this regulation, no non-p repacked food shall be -
(a) transported in such a manner that it comes into contact with the floor of a vehicle or the floor covering thereof or a surface thereof that can be walked on or with anything else that could pollute the food; or
(b) transported or carried in such a manner that the food could be spoiled or contaminated in any way.
(4) Sub regulations (2) and (3) (a) shall not apply to the transport of venison, fish, molluscs or crustaceans between the food premises and the place where the animals are hunted or the place where the fish, molluscs or crustaceans are caught or harvested: Provided that such transport shall be by the best available method and within a suitable time limit for transport as required by circumstances.
(5) No person shall transport food in bulk and semi-packed food in contravention of the provisions of the Codex Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food (CAC.RCP 47-2001).
Provisions concerning unprocessed products
14. Notwithstanding any provisions to the contrary contained in these regulations, an
inspector shall, if he or she is of the opinion that conditions prevail that constitute a health hazard with regard to the packing, storage, display, sale or transport of fresh, raw and unprocessed fruit and vegetables and unprocessed maize, wheat, rye, unshelled peanuts, sugar cane, sunflower seed or other unprocessed agricultural crops, or with regard to the handling of food referred to in regulation 15(5)(a) -
(a) subject to regulations made in terms of section 35 of the Act relating to inspections and investigations in respect of the handling of food, order that any condition that led to or could lead to such or any other health hazard be corrected or that any provision of these regulations be complied with; or
(b) prohibit the continued use of the facility or food premises for the packing, storage, display, sale or transport of any of the said products, and the provisions of regulation 4(2) to (5) shall mutatis mutandis apply to such
prohibition.
14A. No person shall handle bottled/packaged drinking water (other than natural mineral water) in contravention of the provisions of the Codex Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) (CAC/RCP 48-
2001) - Reference of the measure
- Section 4 (1&2)& Section 13-14A
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 08 August 2003 - Description
- All countries
-
Applied by South Africa on the entire world for 2308: Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. and 2309: Preparations of a kind used in animal feeding.
The measure came into effect on 10 September 2010
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 10 September 2010
- Publication where the measure is specified
- Government Gazette No. 33519 of 10 September 2010
- Regulation where the measure is specified
- Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act: Regulations: Farm Feeds: Correction
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- Health of animals
- Coded list of objectives
- B: Protection of life and health of animals
- Description of the measure
- Substitution of Regulation 27
16. The Regulations are hereby amended by the substitution of regulation 27 by the
following regulation;
27. (14) All vehicles or warehouses used for the transportation or storage of raw materials
(including packaging), intermediates/semi-processed products and finished product, shall be
suitable for the intended purpose, and be maintained in good repair and in a Hygienic condition,
such that-
(j) vehicles and reusable containers and all reusable items of equipment or
appliances that come into contact with animal by products or processed
products, shall be: cleaned, washed and disinfected after each use;
maintained in a clean condition; and cleaned and dried before use;
(k) re-usable containers shall be dedicated to the carriage of a particular
product in order to avoid cross contamination;
(I) unprocessed animal by-products that are fit for human consumption
destined for the production of feed material or pet food shall be
transported chilled or frozen, unless processed within 24 hours of the
time at which it was generated; and
(rn) Packaging material shall be incinerated or disposed of in accordance
with relevant legislation (s).
27. (15) Storage segregation procedures shall be in place to prevent the cross contamination
of finished products, packaging and raw materials, such that-
(a) processed feed and packaging material shall be separated from
unprocessed feed materials and additives, in order to avoid any cross contamination
of the processed feed or of the packaging material.
27. (16) Procedures shall be in place to ensure that materials and products are used in
the correct order and within the allocated shelf life, such that -
(a) receipt documents and/or product labeling shall facilitate correct stock rotation
(F.I.F.O. - first in first out). - Reference of the measure
- Article 16
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. No 2309 Preparations of a kind used in animal feeding. No - Description
- Animal feeds
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by South Africa on the entire world for 0306.11: -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) and 0306.12: -- Lobsters (Homarus spp.)
The measure came into effect on 04 September 2003
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 04 September 2003
- Publication where the measure is specified
- Government Notice No. R. 978 (Government Gazette 25171) Of 4 July 2003
- Regulation where the measure is specified
- Compulsory Specification For Frozen Rock Lobster And Frozen Lobster Products Derived Therefrom
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers requirements for the handling, preparation,processing, packaging,freezing, storage and quality of frozen lobster tails, frozen whole lobster (cooked or raw) or any other frozen lobster product derived from lobsters of the families Palinuridae and Scyllaridae, and of the family Nephropidae (genera Homarus, Nephrops and Metanephrops, or any other species of lobster), intended for human consumption. It also covers requirements for factories and employees involved in the production.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.2.1 3.3 Packing and packaging materials
Clean, dustproof, verminproof and dry storerooms shall be provided for the storage of packaging materials
3.6.5 Containers, bins and crates for the handling of raw material and the product
When filled or partly filled with raw material or with the product, containers shall not be stacked in a way that allows contact of the contents of a container with the bottom of the container stacked above it. Containers that hold edible materials shall not be stacked direction the floor or against the wall, and whenever they are moved, they shall be effectively protected from contamination. Containers that hold edible materials shall be stored at least 250 mm above floor level. Where pallets are used instead of racks, shelves or stands, there shall be a clearance of at least 100 mm above floor level. Containers shall be of hygienic design and shall eitherbelight coloured or have a bright metallic finish. Non-edible materials shall not be stored in the same room as edible ingredients or in the preparation or processing areas of the factory.
3.6.6 Wrapping materials
Wrapping materials used during the packaging of the product shall be kept in corrosion-resistant containers of hygienic construction, and shall be so dispensed, that the wrappers require only minimum handling.
3.6.7 Packaging materials
Materials for the packaging of the product shall be stored on racks/shelves at a distance of at least 250 mm from the floor or on pallets, and away from the walls.
3.6.8 Spare parts
Spare parts for machinery, and other items that are capable of contaminating the product, shall be stored away from the preparation, processing, packaging and product storage areas.
3.6.9 Freezers, chill rooms, freezer storage rooms and their equipment and instruments
Freezers, chill rooms, freezer storage rooms and their equipment and instruments shall operate efficiently and shall be kept clean and in a hygienic condition. The temperature in freezer storage rooms shall be automatically and continuously monitored and a record of the temperature shall be kept and shall be available for inspection. Products shall not be stacked direct on the floor or against the walls. No material other than the product or ingredients of the product shall be stored in freezers, chill rooms or freezer storage rooms. No condition and no object or matter that could affect the flavour, odour or appearance of the frozen product in any way shall be present in freezers, chill rooms and freezer storage rooms.
4.2 Transportation of whole lobsters and lobster tails to processing and
freezing plants
4.2.1 General
Transportation of whole lobster to processing and freezing plants, which shall be done in accordance with the relevant regulations of the Sea Fishery Act, 1988 (Act 12 of 1988), shall be performed under clean and hygienic conditions, and the product in transit shall be fully protected from contamination by dust and other foreign matter and from the heat of the sun. Lobster shall not be transported under conditions that adversely affect or impair the product. Lobster shall not be transported with other products. Means of transport used for lobster shall not be used for other products likely to impair or contaminate the lobster. The inside surfaces of the means of transport shall be so finished that they do not adversely affect the lobster. The inside surfaces shall be smooth and easily cleaned and disinfected. The lobsters shall be kept moist cool and alive. Coverings used over unprotected raw
material shall not rest on the raw material direct. The method of transportation, and the manner in which lobsters are held during transportation, shall be such that the lobsters are not damaged in any way. Suitable measuring instruments shall be used to measure temperatures specified in the following clauses.
4.2.2 Whole lobsters
Whole lobsters shall be alive upon arrival at the packing plant. For the attainment of this, provision of refrigeration during transportation might be necessary. Neither fresh-water ice nor ice water shall be allowed to come into contact with the lobsters during such transportation.
4.2.3 Lobster tails
Lobster tails shall not be transported in the unfrozen state unless:
a) they have been properly gutted and washed;
b) they are individually well wrapped, graded and packed in their final containers;
c) they are refrigerated to a temperature not lower than -1 ̊C and not higher than 4 ̊C and transported to nearby freezing facilities within 5 h after being packaged; and
d) the transportation vehicle is of hygienic construction
4.4.1 General
A lobster shall at no time be held under adverse conditions of storage, for example in corrugated iron structures that are subjected to direct sunlight. If, after landing, lobsters cannot be removed to processing factories without undue delay, or have to be held at a packing plant (or both), they shall be kept alive either by submersion in clean running sea water or by being held at an ambient temperature in the range 4 ̊C to 12 ̊C.
5.4.2 The product shall be stored and maintained at a temperature of -18 ̊Cor lower. If, at any time during storage, the temperature of the product rises above this temperature, it shall be rapidly lowered to -18 ̊C.If the temperature rises above -7 ̊C,the product shall, in addition, be resubmitted for inspection to the authority administering this specification. Products that, before dispatch for sale, are held for periods exceeding those specified in table 2 shall, prior to preparation for dispatch, be resubmitted for inspection to the'authority administering this specification.
7.2.1 General
The delivery of frozen products shall take place under hygienic conditions that will not adversely affect the quality of the product.
7.2.3 Delivery for local sale
The frozen product for local distribution shall be conveyed in refrigerated or insulated trucks from the factory or the freezer storage depot to the point of retail sale. The temperature of the product during local transportation shall, except at the outer surfaces of a stack, be -20 "Cor lower. Refrigerated trucks shall be fitted with at least one thermometer that is so installed as to be readable from outside the refrigerated compartment. - Reference of the measure
- Regulations 3.2.1 3.3,
Regulations 3.6.5 to 3.6.9
Regulation 4.2.2 , 4.2.3 , 4.4.1 , 5.4.2 , 7.2.1 and 7.2.3 - Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0306.11 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Yes Frozen rock lobster 0306.12 -- Lobsters (Homarus spp.) No - Description
- Frozen rock lobster and frozen lobster products derived therefrom
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0302.89: -- Other and 0305.49.90: --- Other
The measure came into effect on 22 March 1974
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 22 March 1974
- Publication where the measure is specified
- Government Notice No. 474 of 22 March 1974
- Regulation where the measure is specified
- Compulsory Specification for Smoked snoek
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing. or treatment of the cooked product,
smoked snoek (Thyrsites atun). - Description of the measure
- 3.1.2.3 Containers, when filled or partially filled with raw materials or with the product shall not be stacked in a manner that allows contact of the contents of one container with the bottom of the container stacked above it. containers shall not be stacked directly on the floors.
5.2.8 The temperature of the product shall be reduced to 4°C within 6 h of its removal from the smoking
chamber. If it is not to be vacuum-packed, it shall be maintained at a temperature not in excess of 4 °C.
Vacuum packed products shall be stored at a temperature not in excess of -20 °C. - Reference of the measure
- Regulations 3.1.2.3 and 5.2.8
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0302.89 -- Other Yes Snoek 0305.49.90 --- Other Yes smoked snoek - Description
- Snoek intended for smoking or in the course of preparation for smoking or in the course of being
smoked or after having been smoked, as indicated by the context.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0809.10: - Apricots
The measure came into effect on 06 January 2012
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 06 January 2012
- Publication where the measure is specified
- Government Gazette No.34910 , 6 January 2012
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Apricots Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Stacking of containers on pallets
8. If containers containing apricots are palletised --
(a) the pallet shall be clean, undamaged and suitable;
(b) the pallet shall be free from any visible signs of fungus growth;
(c) the pallet shall be free from Arthropoda infestation;
(d) the containers shall be stacked firmly and square with each other and the pallet;
(e) only containers of the same dimensions shall be stacked in the same layer on the pallet;
and
(f) the containers shall not be stacked upside-down on the pallet.
Strapping of pallet loads
9. (1) A pallet load of containers shall be strapped in a suitable manner.
(2) If containers without lids are being used, a suitable covering shall be placed on top of the pallet load of containers, before the pallet load is strapped. - Reference of the measure
- Regulations 8 and 9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0809.10 - Apricots No - Description
- Apricots
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1001: Wheat and meslin.
The measure came into effect on 29 January 2016
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 29 January 2016
- Publication where the measure is specified
- Government Gazette No. 39627, 29 January 2016
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Bread Wheat Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing requirements
7. Wheat of different grades shall be packed in different containers, or stored separately. - Reference of the measure
- Regulation 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1001 Wheat and meslin. Yes Bread wheat - Description
- Bread wheat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1205: Rape or colza seeds, whether or not broken.
The measure came into effect on 05 June 2009
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 05 June 2009
- Publication where the measure is specified
- Government Gazette No. 32282 , 5 June 2009
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canola Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Packing requirements
7. Canola of different classes and grades shall be packed in different containers, or stored separately - Reference of the measure
- Regulation 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1205 Rape or colza seeds, whether or not broken. Yes Canola - Description
- Canola
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1602: Other prepared or preserved meat, meat offal or blood.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A64: Storage and transport conditions
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.2.7 Storage facilities for packing and packaging materials
Containers, closures, cartons, and labels for the packing and packaging of the product shall be stored in clean, dustproof, vermin-proof, dry storerooms reserved for the purpose. Precautions shall be exercised that containers and closures are not exposed to environmental elements or excessive steam or moisture during storage. Packing and packaging materials shall be stored at a height of at least 250 mm above floor level and away from the walls.
4.2.22 Storage facilities for end products
End products awaiting dispatch shall be stacked in well ventilated, acceptably dust-free, dry and clean rooms. The storage area for end products shall be physically separated from areas where steam is generated. The design and location of the storage area shall be such that the end product shall be protected against elements of the environment or any other condition that could adversely affect the product
8.3 Transportation and storage of empty containers
Containers and lids or closures shall be delivered from the manufacturer wrapped or in covers and shall be transported and stored under protection against risk of contamination, damaging and the weather. The storage area shall be kept clean and shall be insect, bird and rodent proof. Containers and lids or closures shall be stored in a dry store, protected against wind, rain or vapour from the sea and away from steam, humidity, condensation or sudden temperature variations. The storage area shall be used solely for the storage of empty containers and lids.
The stacking of pallets with empty cans shall be such that the cans shall not be damaged. Empty cans or pallets with empty cans shall not be stepped on.
8.5 Distribution and handling of containers
Containers shall not be exposed to contamination or damaging to their bodies, seams or flanges while distributed, on runways or feeding lines. Containers shall be removed from the runways or feeding lines at the end of production unless the containers are adequately covered and protected against risks of contamination and damage.
9.5 Storage of the end product (see 4.2.22)
The end product storage areas shall be used solely for the intended purpose. The end product shall be stacked away from the floors and walls.
All containers of the same production code or batch code shall be stored together and not be mixed with containers of other production.day's codes. Each stack or pallet with containers shall be identified with the code appearing on the containers and with their inspection status. Any production lots in which defects or a deviation were detected, shall be identified as such and shall be stored separately from other production lots. Any non-conforming production lots shall be identified as such and stored in an area physically separated from the rest of the end product stock.
9.5.2 Products not requiring refrigeration
Canned products not requiring refrigeration shall, both before and after labelling and packaging for commercial distribution, be stored in an orderly manner, in dry conditions, protected against steam, condensate, moisture, dust and the weather. Canned products shall not be stored under conditions that are conducive to corrosion of the containers or be exposed to temperature extremes.
The final product shall be stacked in such a way that container damage shall not occur due to pressure from the excessive mass of pallets with containers stacked above. Workers shall not be allowed to step on containers or on pallets with containers. Precautions shall be exercised to avoid container damaging in particular, with fork-lift truck handling.
9.5.3 Products requiring refrigeration
Where products are required to be stored under refrigeration, the storage temperature shall not exceed 4 °C (see 12.2.1(e). Refrigeration rooms shall be clean and shall be hygienically maintained. The product shall be protected against risks of corrosion. - Reference of the measure
- Regulations 4.2.7 ; 4.2.22; 8.3; 8.5 and 9.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602 Other prepared or preserved meat, meat offal or blood. Yes Canned meats products - Description
- Canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
A64: Storage and transport conditions
