Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
303(1) Yogurt, shall be the coagulated product obtained from pasteurised milk, pasteurised cream or a mixture of both which has been subjected to lactic acid fermentation through the action of organisms of the types Lactobacillus bulgarious and streptococcus thermophilus.
304. Flavoured yogurt
(1) Flavoured yogurt shall be yogurt, reduced-fat yogurt or non-fat yogurt mixed together with fruit, fruit pulp, sliced fruit, fruit juice, or flavouring derived from fruit.
306. Curdled milk
(1) Curdled milk includes fermented milk.
(2) Curdled milk -
(a) shall be the product obtained by subjecting sterilised or pasteurised whole milk, or skimmed milk to inoculation with a culture of organisms of the type Lactobacillus acidophilus or Lactobacillus bulgarious;
310. Definition of ice-cream
Ice-cream -
(a) shall be the product obtained by freezing a mixture of milk with one or more of the following -
(i) milk fat;
(ii) vegetable fat;
(iii) cream;
(iv) butter; or
(v) sugar;
Reference of the measure
Sub-article 310(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
311. Milk ice -
(a) shall be the product obtained by freezing a mixture of milk with one or more of the following -
(i) water;
(ii) sugar;
(iii) glucose; or
(iv) fruit juice.
Reference of the measure
Sub-article 311(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
126. Oatmeal
Oatmeal –
(a) shall be the meal produced by grinding oats after removal of the husk;
(b) shall contain not less than 5% fat; and
(c) shall contain not more-than 2.5% of meal derived from grain other than oats.
130. Custard powder or blanche-mange
Custard powder or blanche-mange powder shall be the powder prepared from tapioca flour or com flour or sago flour, with or without other food.
134. Semolina
Semolina –
(a) shall be the product prepared from clean wheat by the process of grinding and bolting;
(b) shall have a natural ash content of not less than 0.48% and not more than
0.80%; and
(c) shall have a granularity which is appropriate for semolina.
Applied by Mauritius on the entire world for 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
135. Pasta
(1) "Pasta" means any product which is prepared by moulding, or drying units of dough or by steaming of slitted dough with or without drying.
(2) Pasta -
(a) shall be comprised principally of a cereal meal;
(b) may contain carbohydrate, egg solids, salt, edible oil and fats; or
Reference of the measure
Article 135
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Applied by Mauritius on the entire world for 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
35(3) No pasta shall be labelled as containing egg unless the pasta has not less than
4% of egg solids calculated on a moisture free basis;
Reference of the measure
Sub-article 35(3)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Applied by Mauritius on the entire world for 1905.90.30: --- Cereal products, not being snacks, bread, pastry, cakes or biscuits, to be used as breakfast cereals
136. Breakfast cereal
Breakfast cereal -
(a) shall be the product obtained solely from or by a combination of, any cereal that is uncooked, partially cooked, cooked or prepared with sugar, malt, honey, salt or any other food; and
Reference of the measure
Sub-Article 136(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1905.90.30
--- Cereal products, not being snacks, bread, pastry, cakes or biscuits, to be used as breakfast cereals
137. Wheat germ
Wheat germ -
(a) shall be the germ or embryo of the wheat grain, together with the bran and other parts of the grain unavoidably remaining with the germ during extraction; and
(b) shall contain not less than 60% of the germ or embryo of the wheat.
Applied by Mauritius on the entire world for 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
140. Bakery product
(1) Bakery product -
(a) shall be any product other than white bread or whole-meal bread;
(b) may contain edible fat, milk or milk product, sugar, egg, salt, dried fruit, raisin, currant and sesame seed; and
(c) may contain permitted food conditioner as provided in Fortieth Schedule.
Reference of the measure
Article 140
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Applied by Mauritius on the entire world for 0902.10.00: - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg, 0902.20.00: - Other green tea (not fermented), 0902.30.00: - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg and 0902.40.00: - Other black tea (fermented) and other partly fermented tea
(a) Tea shall be the product of steaming, drying or firing or any combination of these, of fermented, semi-fermented or non-fermented leaves, buds and tender stems of one or more varieties of the plant Camellia or Thea;
Reference of the measure
Sub-article 142(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.10.00
- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
No
0902.20.00
- Other green tea (not fermented)
No
0902.30.00
- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
No
0902.40.00
- Other black tea (fermented) and other partly fermented tea
English
Français
