145. Scented tea
Scented tea shall be tea to which has been added one or more aromatic substance that is harmless and natural, including jasmine flowers and rose petals.
147. Ground coffee
Coffee or ground coffee or coffee powder -
(a) shall be the pure roasted coffee bean that is ground or otherwise prepared so as to be suitable for making an infusion or decoction;
Instant coffee or soluble coffee -
(a) shall be the dried soluble solids obtained from water extraction of freshly roasted, pure coffee beans;
(b) shall be in the form of a free flowing granules or powder;
150. Coffee essence -
(a) shall be the liquid extract of coffee, with or without the addition of glycerol or sugar or a combination of these;
(b) shall contain not less than 0.5% weight per volume of anhydrous caffeine derived from coffee;
Applied by Mauritius on the entire world for 0902.10.00: - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg, 0902.20.00: - Other green tea (not fermented), 0902.30.00: - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg and 0902.40.00: - Other black tea (fermented) and other partly fermented tea
151. Tea bag
The content of a tea bag shall conform to the standards prescribed for tea in regulations 142
142. Tea -
(a) shall be the product of steaming, drying or firing or any combination of these, of fermented, semi-fermented or non-fermented leaves, buds and tender stems of one or more varieties of the plant Camellia or Thea;
Reference of the measure
Article 151 together with 142(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.10.00
- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
Yes
Tea bag
0902.20.00
- Other green tea (not fermented)
Yes
Tea bag
0902.30.00
- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
Yes
Tea bag
0902.40.00
- Other black tea (fermented) and other partly fermented tea
Applied by Mauritius on the entire world for 2101.30.00: - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Applied by Mauritius on the entire world for 2101.30.00: - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
153. Coffee and chicory
Coffee and chicory –
(a) shall be a mixture of coffee and chicory which shall contain not less than 50% of coffee; and
(b) shall contain 0.5% of caffeine derived from coffee.
Reference of the measure
Article 153
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
No
2101.30.00
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
155(2) Milk chocolate that is described as "Full Cream Milk Chocolate" or "Dairy Milk Chocolate" -
(a) shall contain not less than –
(i) 5% milk fat;
(ii) 15% milk solids on a fat-free basis;
(iii) 2.5% of cocoa paste on a water-free and fat-free basis; and
(iv) 20% total cocoa dried solids.
Reference of the measure
Sub-article 155(2)(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806
Chocolate and other food preparations containing cocoa.
Yes
Full Cream Milk Chocolate" and "Dairy Milk Chocolate"
Description
"Full Cream Milk Chocolate" and "Dairy Milk Chocolate"
(3) White chocolate shall be a product which –
(a) shall contain -
(i) 20% cocoa butter; and
(ii) sugar;
(b) may contain -
(i) milk components;
(ii) not more than 3.5% milk fat;
(iii) 14% milk solids;
(iv) 55% sucrose;
(v) vegetable fat other than cocoa butter; or
(vi) permitted flavouring substance and permitted food conditioner as provided in the Twenty-Third and Thirty-Ninth Schedules, respectively.
Reference of the measure
Sub-article 155(3)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806
Chocolate and other food preparations containing cocoa.
158 White sugar or white sugar cube-
(a) shall be sucrose or saccharose in a purified and crystallised form;
(b) shall contain not less than 99.7% sucrose;
159.Brown sugar –
(a) shall be the clean, partially refined, granulated product prepared from sugar;
(b) shall contain not less than 90% of sugar and invert sugar;
161. Glucose
(a) shall be the solid product obtained by the hydrolysis of starch;
(b) shall contain not less than 70% of reducing sugars calculated as dextrose anhydrous;
162. Honey
Honey -
(a) shall be the natural sweet substance produced by honey bees from the nectar of blossoms or from secretions of or on living parts of plants and stored in honey combs;
(b) shall contain not less than 65% of reducing sugars calculated as invert sugar;
165. Egg
(1) An egg shall be that of bird, including poultry and duck, in which no putrefaction and no development of the embryo has begun, and which has not been incubated and whose shell shall be clean, not cracked or broken.
(2) Processed egg includes liquid egg, liquid egg yolk, liquid egg white, dried egg powder, dried egg yolk powder and dried egg white powder.
(3) A fresh egg is an egg which has not been subjected to any process of cooking or boiling.
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