Applied by Zambia on the entire world for 8423: Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds. and 9016: Balances of a sensitivity of 5 cg or better, with or without weights.
3 A weighing instrument for use in accordance with the Act shall be—
(a) an equal oscillating arm, beam scale or beam balance, either suspended without arrestment device or otherwise supported with or without arrestment device;
(b) a counter machine of Roberval or Beranger pattern designed for equal load on each load receptor, but not a counter machine with sliding or tare weights nor a machine with unstable position of equilibrium;
(c) a steel yard or wall beam of a capacity exceeding 50kg but not exceeding 1000kg, for use only for weighing animals or bulk agricultural products; or
(d) one of the following if it complies with the specifications of the competent official authority in the country of the manufacturer;
(i) a platform scale;
(ii) a weighbridge;
(iii) a precision balance;
(iv) a self indicating weighing instrument including a price computing and or printing electronic weighing machine;
(v) an automatic weighing machine; and Permitted weighing instruments
(e) if not used for trade, indelibly and clearly marked," NOT FOR TRADE USE
14. (1) Subject to the provisions of this regulation, weighing instruments of the non automatic type shall be identified with the verification scale intervals for different type of instruments set out in Table 1 and 2 of the First Schedule and the following accuracy classes—
(a) Special accuracy I
(b) High accuracy II
(c) Medium accuracy III
(d) Ordinary accuracy IIII;
(2) Different types of instruments will be as shown in Table 1 in the First Schedule
Reference of the measure
Part I section 3, part III 14
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
8423
Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds.
No
9016
Balances of a sensitivity of 5 cg or better, with or without weights.
Applied by Zambia on the entire world for 3301: Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpe
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
223.Notwithstanding regulations 219 and 221,a (naming the fruit) extract naturally fortified, (naming the fruit) essence naturally fortified or (naming the fruit) flavour naturally fortified shall be an extract, essence or flavour derived from the named fruit to which other natural extractives have been added, and 51 per centum of the flavouring strength shall be derived from the named fruit.
Reference of the measure
Part II para 223
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
3301
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpe
Yes
fruit extract naturally fortified, fruit essence naturally fortified or fruit flavour naturally fortified
Description
fruit extract naturally fortified, fruit essence naturally fortified or fruit flavour naturally fortified
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
230.Clove essence, clove extract or clove flavour shall be the essence, extract or flavour derived from the volatile oil obtained from clove buds, and shall contain not less than 2.0 per centum by volume of oil of clove.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
241.Thyme essence, thyme extract or thyme flavour shall be the essence, extract or flavour prepared from thyme or from oil of thyme, and shall contain not less than 0.2 per centum by volume of oil of thyme
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
249.Tomato juice shall be the pasteurised liquid containing a substantial portion of fine tomato pulp, extracted from sound, ripe,whole tomatoes from which all stems and skins, seeds or other coarse or hard objectionable portions have been removed, and may contain salt, and shall contain not less than 6 per centum of tomato solids, determined by the refractometer at 20ºC, uncorrected for acidity and read as degree brix on the International Sucrose Scale.
A: Protection of human life and health and B: Protection of life and health of animals
Description of the measure
61. (1) A person shall not label, package, treat, process, sell or advertise any medicine or allied substance in a manner that is false, misleading or deceptive in respect of its character, constitution, value, potency, quality, composition, merit or safety or in contravention of any provision of this Act.
317.Potted meat by-product, meat by-product paste or meat by-product spread shall be the food consisting, wholly or in part, of meat by-products, and shall otherwise conform to the standard prescribed for potted meat
Reference of the measure
Part II para 317
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
Yes
Potted meat by-product, meat by-product paste or meat by-product spread
Description
Potted meat by-product, meat by-product paste or meat by-product spread
316. Potted meat, meat paste or meat spread shall be the comminuted and cooked or preserved meat, and may contain meat, binder, salt, sugar, dextrose, glucose, spices,other seasonings or a gelling agent and shall contain not less than 65 per centum of meat.
Reference of the measure
Part II para 316
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
318.Meat loaf, meat roll, meat lunch or luncheon meat shall be the comminuted and cooked, or preserved meat, pressed in to shape and may contain a dried skim milk product obtained from skim milk by the reduction of its calcium content and a corresponding increase in its sodium content, in an amount not exceeding 3 per centum of the finished food, filler, meat binder, salt, sugar, dextrose, glucone delta lactone, glucose,spices, other seasonings, milk, eggs, a gelling agent and partially defatted beef fatty tissue or partially defatted pork fatty tissue; it shall contain not less than 65 per centum of meat.
Reference of the measure
Part II para 318
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
319.Meat by-product loaf or meat and meat by-product loaf shall be the food consisting, wholly or in part, of meat by-product, and shall otherwise conform to the standard prescribed for meat loaf.
Reference of the measure
Part II Para 319
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
Yes
Meat by-product loaf or meat and meat by-product loaf
Description
Meat by-product loaf or meat and meat by-product loaf
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
320.(1) Headcheese shall be the comminuted, cooked preserved meat, shall not contain less than 65 per centum of head meat, and may contain scalp, snout, lip and ear, beef tripe, salt, spices, seasonings and an added gelling agent.
Applied by Zambia on the entire world for 2501: Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
336. Table salt shall be the fine grained refined crystalline salt with the addition of harmless anticaking agents (see Part I of the Nineteenth Schedule) to secure free running properties.Sweetening Agents
Reference of the measure
Part II para 336
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2501
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
Applied by Zambia on the entire world for 2501: Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
335.Salt shall be the crystalline sodium chloride, and shall contain not less than 97.0 per centum of sodium chloride on a moisture-free basis, not more than 0.2 per centum of matter insoluble in water, and one part of potassium iodide per 20,000 parts of salt.
Reference of the measure
Part II para 335
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2501
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
338.Icing sugar shall be the finely pulverised white sugar with or without the addition of an anticaking agent. It may contain not more than 5 per centum of starch, if no other anticaking agent is used. If an anticaking agent is used, its use and limits shall conform to those specified in Part I of the Nineteenth Schedule. It may contain not more than 20 parts per million of residual sulphur dioxide from the white sugar used.
339. Brown sugar, yellow sugar, or golden sugar shall be the food obtained from the syrups originating in the sugar refining process. It shall contain not more than 4.5 per centum of moisture, not more than 3.5 per centum of sulphated ash, and not less than 90 per centum of sugar and invert sugar
Reference of the measure
Part II para 339
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
340.Refined sugar syrup, refiners' syrup or golden syrup shall be the food made from the syrup originating in the sugar refining process, and partly hydrolysed and shall contain not more than 35 per centum of moisture, and not more than 2.5 per centum of sulphated ash.
Reference of the measure
Part II para 340
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1702.90.90
Other
Yes
Refined sugar syrup, refiners' syrup or golden syrup
Description
Refined sugar syrup, refiners' syrup or golden syrup
343.Honey shall be the sweet substance produced by honey bees from the nectar of blossoms or from secretions, or on living parts, of plants, which they collect, transform and combine with specific substances, and store in honey combs; and shall contain not more than 21 per centum of moisture, not more than 10 per centum of sucrose, and not less than 60 per centum of invert sugar.Vinegar
344.Vinegar shall be the liquid obtained by the acetous fermentation of an alcoholic liquid, and 100 millititres of it, measured at 20ºC, shall contain not less than 4.0 grams of acetic acid.
Reference of the measure
Part II para 344
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2209.00.00
Vinegar and substitutes for vinegar obtained from acetic acid.
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