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Applied by Mauritius on the entire world for 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. and 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 37. No person shall use a preservative, other than sulphur dioxide up to a maximum of four hundred and fifty parts per million, in the manufacture of fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine.
- Reference of the measure
- Article 37
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. Yes Wine 2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Yes Wine - Description
- Fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2206.00.20: --- Fortified fruit wine, 2206.00.72: ---- Fortified Island wine, 2206.00.82: ---- Fortified admixed wine, 2206.00.62: ---- Fortified made wine and 2206.00.99: ---- Other
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 38. No fortified wine, fortified island wine, fortified admixed wine, fortified made wine or fortified fruit wine shall contain any colouring matter which is not approved by the Permanent Secretary.
- Reference of the measure
- Article 38
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2206.00.20 --- Fortified fruit wine No 2206.00.72 ---- Fortified Island wine No 2206.00.82 ---- Fortified admixed wine No 2206.00.62 ---- Fortified made wine No 2206.00.99 ---- Other Yes Fortified wine - Description
- Fortified wine, fortified island wine, fortified admixed wine, fortified made wine or fortified fruit wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2209.00.10: --- Spirit vinegar and 2209.00.90: --- Other
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 49(2) No person shall use a preservative, other than sulphur dioxide up to a maximum of seventy parts per million, in the manufacture of vinegar or spirit vinegar.
- Reference of the measure
- Sub-Article 49(2)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2209.00.10 --- Spirit vinegar No 2209.00.90 --- Other Yes Vinegar - Description
- Vinegar or spirit vinegar
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2208.40.10: --- Agricultural rum, 2208.40.20: --- Island recipe rum and 2208.40.90: --- Other
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 79. (1) No person shall use a preservative in the manufacture of matured rum or matured local rum.
- Reference of the measure
- Sub-Article 79(1)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.40.10 --- Agricultural rum Yes Matured rum 2208.40.20 --- Island recipe rum Yes Matured rum 2208.40.90 --- Other Yes Matured rum - Description
- Matured rum
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2208.40.10: --- Agricultural rum, 2208.40.20: --- Island recipe rum and 2208.40.90: --- Other
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 102. (1) No person shall use a preservative in the manufacture of rum, local rum or compounded spirits.
- Reference of the measure
- Sub-article 102(1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.40.10 --- Agricultural rum No 2208.40.20 --- Island recipe rum No 2208.40.90 --- Other Yes Rum, local rum and compounded spirits - Description
- Rum, local rum and compounded spirits
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1604.31.00: -- Caviar, 1604.32.00: -- Caviar substitiutes, 1702.11.10: --- Syrup, 1702.19.10: --- Syrup, 1702.20.10: --- Syrup, 1702.30.10: --- Syrup, 1702.40.10: --- Syrup, 1702.50.10: --- Syrup, 1702.60.10: --- Syrup, 1702.90.10: --- Syrup, 2106.90.60: --- Syrup, 2106.90.70: --- Concentrate for dilution into ready to drink beverages, 2201.10.11: ---- In plastic bottles, 2201.10.21: ---- In plastic bottles, 2201.90.10: --- In plastic bottles, 2202.10.10: --- In plastic bottles, 2202.10.20: --- In can, 2202.10.90: --- Other, 2202.90.10: --- Soya milk, 2202.90.30: --- Fruit drinks, 2202.90.90: --- Other, 2203.00.11: ---- In can, 2203.00.19: ---- Other, 2203.00.91: ---- In can, 2203.00.99: ---- Other, 2204.10.10: --- Champagne, 2204.10.90: --- Other, 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml, 2204.21.90: --- Other, 2204.29.10: --- In bulk for bottling purposes, 2204.29.20: --- Fortified wine, 2204.29.30: --- Grape must with fermentation prevented or arrested by the addition of alcohol, 2204.29.90: --- Other, 2205.10.90: --- Other, 2205.90.10: --- In bulk for bottling purposes, 2205.90.90: --- Other, 2206.00.10: --- Fruit wine, 2206.00.20: --- Fortified fruit wine, 2206.00.30: --- Shandy, 2206.00.41: ---- Of an alcoholic strength not exceeding 9 degrees, in can, 2206.00.49: ---- Other, 2206.00.51: ---- In can, 2206.00.59: ---- Other, 2206.00.61: ---- Made wine, 2206.00.62: ---- Fortified made wine, 2206.00.71: ---- Island wine, 2206.00.72: ---- Fortified Island wine, 2206.00.81: ---- Admixed wine, 2206.00.82: ---- Fortified admixed wine, 2206.00.91: ---- In can, 2206.00.99: ---- Other, 2208.20.11: ---- In bulk for bottling purposes, 2208.20.19: ---- Other, 2208.20.21: ---- In bulk for bottling purposes, 2208.20.29: ---- Other, 2208.20.90: --- Other, 2208.30.10: --- In bulk for bottling purposes:, 2208.30.90: --- Other, 2208.40.10: --- Agricultural rum, 2208.40.20: --- Island recipe rum, 2208.40.90: --- Other, 2208.50.10: --- Distilled gin, 2208.50.20: --- London gin, 2208.50.90: --- Other, 2208.60.10: --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato, 2208.60.90: --- Other, 2208.70.00: - Liqueurs and cordials, 2208.50.20: --- London gin, 2208.50.20: --- London gin, 2208.50.20: --- London gin, 2208.90.11: ---- In bulk for bottling purposes, 2208.90.19: ---- Other, 2401: Unmanufactured tobacco; tobacco refuse., 2402: Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes., 2403: Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences., 3923: Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics. and 4813: Cigarette paper, whether or not cut to size or in the form of booklets or tubes.
The measure came into effect on 18 June 1994
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 18 June 1994
- Publication where the measure is specified
- Government Notice No. 102 of 1994
- Regulation where the measure is specified
- Excise Regulations 1994
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 103. Subject to regulation 49 (1) (a), no excisable goods shall contain any colouring matter which has not been approved by the Permanent Secretary.
- Reference of the measure
- Article 103
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.31.00 -- Caviar No 1604.32.00 -- Caviar substitiutes No 1702.11.10 --- Syrup No 1702.19.10 --- Syrup No 1702.20.10 --- Syrup No 1702.30.10 --- Syrup No 1702.40.10 --- Syrup No 1702.50.10 --- Syrup No 1702.60.10 --- Syrup No 1702.90.10 --- Syrup No 2106.90.60 --- Syrup No 2106.90.70 --- Concentrate for dilution into ready to drink beverages No 2201.10.11 ---- In plastic bottles No 2201.10.21 ---- In plastic bottles No 2201.90.10 --- In plastic bottles No 2202.10.10 --- In plastic bottles No 2202.10.20 --- In can No 2202.10.90 --- Other No 2202.90.10 --- Soya milk No 2202.90.30 --- Fruit drinks No 2202.90.90 --- Other No 2203.00.11 ---- In can No 2203.00.19 ---- Other No 2203.00.91 ---- In can No 2203.00.99 ---- Other No 2204.10.10 --- Champagne No 2204.10.90 --- Other No 2204.21.10 --- Fortified wine No 2204.21.20 --- In can not exceeding 330 ml No 2204.21.90 --- Other No 2204.29.10 --- In bulk for bottling purposes No 2204.29.20 --- Fortified wine No 2204.29.30 --- Grape must with fermentation prevented or arrested by the addition of alcohol No 2204.29.90 --- Other No 2205.10.90 --- Other No 2205.90.10 --- In bulk for bottling purposes No 2205.90.90 --- Other No 2206.00.10 --- Fruit wine No 2206.00.20 --- Fortified fruit wine No 2206.00.30 --- Shandy No 2206.00.41 ---- Of an alcoholic strength not exceeding 9 degrees, in can No 2206.00.49 ---- Other No 2206.00.51 ---- In can No 2206.00.59 ---- Other No 2206.00.61 ---- Made wine No 2206.00.62 ---- Fortified made wine No 2206.00.71 ---- Island wine No 2206.00.72 ---- Fortified Island wine No 2206.00.81 ---- Admixed wine No 2206.00.82 ---- Fortified admixed wine No 2206.00.91 ---- In can No 2206.00.99 ---- Other No 2208.20.11 ---- In bulk for bottling purposes No 2208.20.19 ---- Other No 2208.20.21 ---- In bulk for bottling purposes No 2208.20.29 ---- Other No 2208.20.90 --- Other No 2208.30.10 --- In bulk for bottling purposes: No 2208.30.90 --- Other No 2208.40.10 --- Agricultural rum No 2208.40.20 --- Island recipe rum No 2208.40.90 --- Other No 2208.50.10 --- Distilled gin No 2208.50.20 --- London gin No 2208.50.90 --- Other No 2208.60.10 --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato No 2208.60.90 --- Other No 2208.70.00 - Liqueurs and cordials No 2208.50.20 --- London gin No 2208.50.20 --- London gin No 2208.50.20 --- London gin No 2208.90.11 ---- In bulk for bottling purposes No 2208.90.19 ---- Other No 2401 Unmanufactured tobacco; tobacco refuse. No 2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. No 2403 Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences. No 3923 Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics. No 4813 Cigarette paper, whether or not cut to size or in the form of booklets or tubes. No - Description
- 1604.31 - Caviar and caviar substitutes : Caviar
1604.32 - Caviar substitutes
1702.111 --- Syrup
1702.191 ---Syrup
1702.201 ---Syrup
1702.301 ---Syrup
1702.401 ---Syrup
1702.501 ---Syrup
1702.601 ---Syrup
1702.901 –Syrup
2106.906 Syrup
2106.907 --- Concentrate for dilution into ready to drink beverages
2201.1011 ---- In plastic bottles
2201.1021 ---- In plastic bottles
2201.901 --- In plastic bottles
2202.101 --- In plastic bottles
2202.102 --- In can
2202.109 --- Other
2202.901 --- Soya milk
2202.903 --- Fruit drinks
2202.909 --- Other
2203.0011 --- In can
2203.0019 --- In can
2203.0091--- In can
2203.0099--- Other
2204.101--- Champagne
2204.109--- Other
2204.211 Fortified wine
2204.212 --- In can not exceeding 330 ml
2204.219 --- Other
2204.291 --- In bulk for bottling purposes
2204.292 Fortified wine
2204.293 --- Grape must with fermentation prevented or arrested by the addition of alcohol
2204.299 Other
2205.109 Other
2205.901 --- In bulk for bottling purposes
2205.909 --- Other
2206.001 Fruit wine
2206.002 Fortified fruit wine
2206.003 Shandy
2206.0041 ---- Of an alcoholic strength not exceeding 9 degrees, in can
2206.0042 ---- Other, of an alcoholic strength not exceeding 9 degrees, in can
2206.0043 ---- Of an alcoholic strength exceeding 9 degrees, in can
2206.0049 other
2206.0051 ---- In can
2206.0059 ---- Other
2206.0061 ---- Made wine
2206.0062 ---- Fortified made wine
2206.0071 Island wine
2206.0072 Fortified island wine
2206.0081 ---- Admixed wine
2206.0082 ---- Fortified admixed wine
2206.0091 ---- In can
2206.0099 ---- Other
2208.2011 ---- In bulk for bottling purposes
2208.2019 ---- Other
2208.2021 ---- In bulk for bottling purposes
2208.2029 ---- Other
2208.209 --- Other
2208.301 --- In bulk for bottling purposes
2208.309 --- Other
2208.401 --- Agricultural rum
2208.402 --- Island recipe rum
2208.409 --- Other
2208.501 --- Distilled gin
2208.502 --- London gin
2208.509 --- Other
2208.601 --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato
2208.609 --- Other
2208.70 - Liqueurs and cordials
2208.9011 ---- In bulk for bottling purposes
2208.9019 ---- Other
--- Spirit cooler:
2401 Unmanufactured tobacco; tobacco refuse
2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
- Cigars, cheroots, cigarillos containing tobacco:
2403 Other manufactured tobacco and manufactured tobacco substitutes;
"homogenised" or "reconstituted" tobacco; tobacco extracts and essences.
3923 Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
4813 Cigarette paper, whether or not cut to size or in the form of booklets or tubes.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 80. Prohibition
(1) No person shall import, manufacture, process, pack, store, offer for sale or sell any food which contains -
(a) a food additive other than a permitted food additive; and
(b) a permitted food additive which does not comply with the standard prescribed by regulations in this part;
(2) No person shall introduce in or lay on a food -
(a) any food additive other than a permitted food additive; and
(b) any permitted food additive which does not comply with the standard prescribed by regulations in this part. - Reference of the measure
- Article 80
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Any food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.10: - Protein concentrates and textured protein substances
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 86. Permitted preservative
(1) A permitted preservative shall be a substance listed in column I of the Eleventh Schedule.
(2) A preservative specified in column 2 of the Eleventh Schedule may be used as an alternative to the permitted preservative specified in relation to it in column I provided the alternative is used at the same level as the permitted preservative.
(3) A permitted preservative whether used as such or in its alternative form shall not contain more than -
(a) 3 milligrams of arsenic per kilogram of the permitted preservative; and
(b) 10 milligrams of lead per kilogram of the permitted preservative. - Reference of the measure
- Article 86
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106.10 - Protein concentrates and textured protein substances Yes Food preservatives - Description
- Preservatives
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 87. Food which way contain preservative
(1) A food specified in column I of the Twelfth Schedule may have in it or on it permitted preservative specified in column 2 of the Schedule in relation to that food and at the level specified in column 3 of the Schedule.
(2) Preservatives may be used in food either singly or in combination.
(3) Where a preservative is used singly, it shall not exceed the maximum permissible level prescribed, in relation to that preservative, in column 3 of the Twelfth Schedule. - Reference of the measure
- Article 87
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing preservative - Description
- Batter
Beer
Alcohol-free beer in keg
Bread
Dry Biscuit
Candied peel or cut and drained (syruped) peel
Canned food
Caramel
Cauliflower canned
Cereal and potato
based snack
Cereal and potato based
snacks and coated nut
Cheese (whey cheese extra hard cheese, grating cheese, cheddar cheese, Cheshire cheese)
Cheese (gouda, edam, norwgen)
Chewing gum
Chicory and coffee essence
Coffee solid extract
Christmas pudding
Cider (including perry, fruit wine, sparkling fruit wine, alcohol free product)
Coconut dessicated
Colouring matter, except caramel, if in the form of a solution of a permitted colouring matter
Cured meat (including bacon or ham)
Curdled milk
Canned corned meat
Concentrated pineapple juice with preservative (for manufacturing use only)
Citrus marmalade
Canned chestnuts
Desserts, fruit based milk and cream
Pickled cucumber
Non-heat-treated dairy -based dessert
Dehydrated, concentrated, frozen and deep frozen egg product
Fat emulsions (excluding butter) within fat content of 60% or more
Fat emulsions with a fat content less than 60%
Dried fruit - apricot, peach, grape, prune and fig banana apple and pear other (including nut in
shells)
Dried apricot
Dried fruit
Fruit based pie filling
Fruit pulp intended for manufacturing purposes
Dried fig
Dried salted fish (klippfish of the Gadidae family)
Dextrose anhydrous
Dextrose monohydrate
Fish paste
Flavouring substance or flavouring agent and flavouring syrup
Flour (intended for use in the manufacture of biscuit or pastry)
Filling of ravioli and similar products
Frozen pizza
Freeze drink
Fruit crystalized,glace or candied,and vegetable
Fruit, fresh: citrus
Grape
Unfermented grape juice products (intended for sacremental purposes)
Fruit juice, sweetened or unsweetened, whether concentrated or not
Fruit spread
Garlic powdered
Gelatin
Ginger, dried root
Glucose drink
containing not less
than 234 g of
glucose syrup per litre
of the drink
Glucose syrup
Dried Glucose syrup
Semi preserved fish
products including fish
roe product
Horseradish, fresh,
Grated and horseradish
Sauce
COLUMN 1
SPECIFIED FOOD
Jam for diabetic
Jelly and Jam
(fruit preserve)
Citrus marmalade
Liquid tea concentrate,
Liquid fruit and herbal
infusion concentrate
Lime and lemon Juice
Bottled sliced lemon
Liquid egg (white) yolk
or whole egg
Low fat products consisting of an emulsion principally of water in oil
Luncheon meat
Margarine
Marzipan
Minarine
Mushroom frozen
Dry mushroom
Dijon mustard
Mustard
Mango Chutney
Mayonnaise
Non-alcoholic-flavoured drink
Nut paste, sweetened
Olive pickled
Olive (table)
Olive and olive- based preparation
Processed cheese
Processed cheese preparation
Cheese prepacked, sliced, unripened cheese
Layered cheese and cheese with added food
Pea, garden, canned containing no added colouring
Pectin (Liquid)
Pickle other than
pickle olive
Processed potato (including frozen and deep frozen)
Potato, raw, peeled
Potato dough and pre-fried potato slice
Provolone cheese
Pre-packed sliced bread and rye bread
Partially baked, pre-packed bakery wares intended for retail sale
Preparation of
Permitted artificial
Sweetener and water only
Fine bakery wares with a water activity of more than 0.65
Powdered sugar (icing sugar) fructose, powdered dextrose (icing dextrose)
Prepared salad
Raisin
Quick frozen lobster
Quick frozen shrimp and prawn
Quick frozen fish stick (fish finger) and fish portion, breaded or in batter (for the bread or batter only)
Quick frozen french fried potato
Sauce, other than Horseradish sauce (including fruit based dessert sauce with a total soluble solids content of less than 75%)
Non-emulsified sauces
Sausage or sausage meat, including hamburgers, beef burger or similar products
Emulsified sauce with a fat content of 60% or more
Emulsified sauce with a fat content less than 60%
Fruit and vegetable
Preparation including fruit based sauce, excluding puree, mousse, compote, salad and similar products, canned or bottled
Liquid soup and broth (excluding canned)
Soft drink for
Consumption after dilution not otherwise specified in this schedule
Soft drink for
Consumption without dilution not otherwise specified in this schedule
Starch (including Modified starch)
Salad cream including Mayonnaise and salad dressing
Hydrolysed Starch
Other sugar except lactose
Soft sugar
Seasoning and condiment
Salted, dried fish
Shrimp, cooked
Tea extract, (liquid)
Tomato pulp, paste or puree
Topping (syrup for pancake, flavoured syrup for milkshake and ice cream; similar products)
Vegetable, dehydrated
Brussels sprout
Cabbage
Potato
Others
White vegetable, processed (including frozen and deep frozen)
Vegetable and cereal-
Protein-based meat, fish and crustacean analogue
Vegetable in vinegar, brine or oil (excluding olives)
Vinegar
Cider or wine vinegar
Others
Wine (including alcoholic cordial and country liquor)
Wheat flour (for biscuit and pastry manufacture only)
White sugar
Yogurt, fruit
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 88. Permitted level of formaldehyde
(1) Subject to paragraph (2), a food may contain formaldehyde as a preservative where the food -
(a) is wrapped in a wet strength wrapping containing resin based on formaldehyde;
(b) is packed in a container manufactured from a resin of which formaldehyde is a condensing component; or
(c) has been prepared in a utensil manufactured from a resin of which formaldehyde is a condensing component.
(2) A food mentioned in paragraph (1) may have in or on it formaldehyde derived from the wrapping, container or utensil provided the level of formaldehyde in or on the food does not exceed 5 p.p.m. - Reference of the measure
- Article 88
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 90. Permitted colouring substance
(1) A permitted colouring substance shall be a substance listed in the Fourteenth
Schedule. - Reference of the measure
- Sub-Article 90(1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 91. Food which may contain permitted colouring substance
(a) Food specified in the Fifteenth Schedule may not contain added colouring substance except where specially provided for in the Sixteenth, Seventeenth, Eighteenth and Nineteenth Schedules.
(b) Food specified in column I of the Sixteenth Schedule may contain permitted colouring substance and to the maximum permissible level specified in relation to it in columns 2 and 3 respectively of the Schedule.
(c) The colouring substance specified in column I of Seventeenth Schedule may be used in the food and to the maximum permissible level specified in relation to it in columns 2 and 3 respectively of the Schedule.
(d) The colouring substance specified in the Eighteenth Schedule shall be permitted in all food other than those mentioned in the Fifteenth and Sixteenth Schedules at GMP.
(e) The colouring substance specified in the Nineteenth Schedule may be added singly or in combination to the food and up to the maximum permissible level specified in relation thereto in columns 1 and 2 of the Twentieth Schedule. - Reference of the measure
- Article 91
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.10: - Protein concentrates and textured protein substances
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 93. Permitted flavouring substance
(1) A permitted flavouring substance shall be -
(a) a natural flavouring substance or a nature-identical flavouring substance listed in the Twenty-First Schedule;
(b) an artificial flavouring substance listed in the Twenty-Second Schedule; or
(c) any other flavouring substance listed in the Twenty-Third Schedule.
(2) A substance listed in the Twenty-Fourth and Twenty-Fifth Schedule shall not be a permitted flavouring substance.
94. Prohibition
No person shall import, manufacture, process, pack, store, offer for sale or sell –
(a) any flavouring substance other than a permitted flavouring substance; or
(b) any food which contains a flavouiing substance other than a permitted flavouring substance. - Reference of the measure
- Articles 93 and 94
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Food containing flavoring substances 2106.10 - Protein concentrates and textured protein substances Yes Flavoring substances - Description
- Flavoring substances ; food containing flavoring substances
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.10: - Protein concentrates and textured protein substances
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 96. Permitted flavour enhancer
A permitted flavour enhancer shall be a substance listed in the Twenty-Sixth Schedule.
97. Prohibition
No person shall import, manufacture, process, pack, store, offer for sale or sell –
(a) any flavour enhancer other than a permitted flavour enhancer; or
(b) any food which contains a flavour enhancer other than a permitted flavor enhancer. - Reference of the measure
- Articles 96 & 97
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes containing a flavour enhancer 2106.10 - Protein concentrates and textured protein substances Yes Flavour emhancers - Description
- Flavour enhancer; food which containing a flavour enhancer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 98. Prohibtion relating to guanylic or inosinic acids
No person shall import, manufacture, process, pack, store, offer for sale or sell any food which contains sodium, calcium or potassium salts of guanylic or inosinic acids, unless the amount of the above-mentioned components, when used singly or in combination, does not exceed 500 p.p.m. in the ready-to-eat finished product. - Reference of the measure
- Article 98
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing sodium, calcium or potassium salts of guanylic or inosinic acids - Description
- Food which contains sodium, calcium or potassium salts of guanylic or inosinic acids
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 99. Definition of antioxidant
An antioxidant shall be a substance which, when added to food, is capable of delaying or preventing the development of rancidity.
100. Permitted antioxidant
A permitted antioxidant shall be a substance listed in the Twenty-Seventh Schedule.
101. Prohibition
No person shall import, manufacture, process, pack, store, offer for sale or sell –
(a) any antioxidant other than a permitted antioxidant; or
(b) any food which contains an antioxidant other than a permitted antioxidant. - Reference of the measure
- Articles 99 & 100
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing anti-oxidants - Description
- Antioxidant and foods containing antioxidants
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 102. Specified amounts of antioxidant
(1) A food specified in column 2 of the Twenty-Eighth Schedule may have in it a permitted antioxidant specified in column 1 of the Schedule in relation to that food.
(2) Antioxidants may be used in food either singly or in combination.
(3) Where an antioxidant is used singly, it shall not exceed the maximum permissible level prescribed, in relation to that antioxidant, in column 3 of the Twenty-Eighth Schedule.
(4)(a)Where an antioxidant is used in combination with other antioxidants in a food specified in column 2 of the Twenty-Eighth Schedule -
(i) the quantity of each antioxidant present in the food, shall be calculated as a percentage of the maximum permissible level prescribed, in relation to that antioxidant, in column 3 of the Twenty Eighth Schedule;
(ii) the percentages so obtained in relation to each antioxidant shall be added up;
(b) Where the sum total of the percentages obtained under paragraph (4) (a) (ii) exceeds 100, the food shall not be fit for human consumption. - Reference of the measure
- Article 101
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing anti-oxidants - Description
- Processed cereal-based food for infant, canned food
Bouillon and consomme
Refined olive oil
Mayonnaise
Edible animal and vegetable fat and oil
Quick frozen french fried potato
Canned apple sauce
Table olive, canned mango,
Mango chutney
Wheat flour, canned palmist, canned chestnut, and canned chestnut puree
Minarine
Grape juice*, fruit juice*, fruit nectars*,
Vinegar
Concentrated grape juice*
*Preserved exclusively by physical means
Canned fruit cocktail, jam (fruit preserve) and jellied, citrus marmalade, canned corned beef, canned baby food, mayonnaise, processed cereal - based food for infant and child
Luncheon meat, cooked cured chopped meat, cooked cured pork shoulder, cook cured ham
Canned peach
Canned tropical fruit salad
Blackcurrant jam, quick frozen peach
Quick frozen fish preparation
Infant formula
Canned baby food, processed cereal-based food for infant and child
Margarine
Edible fat and oil
Quick frozen fish and fish product Same products and level of use as provided for Ascorbyl palmitate with the exception that Ascorbyl stearate is not permitted in infant formula, canned baby food or processed cereal-based food for infant and child
Partial glycerol, ester
Butter for manufacturing purposed
Mayonnaise
Margarine & Minarine
Edible fat and oil
Essential oil
Mayonnaise
Edible fat and oil includingmargarine and minarine
Butter, oil
Partial glycerol ester
Essential oil
Edible fat & oil
Butter oil
Edible fat & oil
Partial glycerol ester
Essential oil
Canned apple sauce
Luncheon meat, cooked cured chopped meat, cooked cured pork shoulder, cooked cured ham
Margarine, edible oil & fat
Infant formula
Bouillon and consomme
Mayonnaise
Canned baby food, processed
Cereal-based food for infant and child
Edible oil & fat
Edible oil & fat, margarine,
Essential oil
Edible fat and oil, partial glycerol ester
Essential oil
Canned chestnut and canned chestnut puree, wheat flour
Canned corned beef, cooked and chopped meat, cooked cured meat shoulder, cooked cured ham, luncheon meat, canned baby food, processed cereal-based food for infant and child
Quick frozen lobster, quick- frozen fish, bouillon and consommé
Luncheon meat, cooked cured pork shoulder, cooked cured ham, cooked cured chopped meat
Edible fat and oil
Semi preserved and preserved
Preserved & semi preserved fish product
Frozen and deep-frozen fish with red skin
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106: Food preparations not elsewhere specified or included.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 103. Definition of food conditioner
A food conditioner shall be a substance which is added to food for a technological purpose to obtain the desired food.
104. Permitted food conditioner
(1) A permitted food conditioner shall be -
(a) emulsifier as listed in the Twenty-Ninth Schedule;
(b) emulsifying salt and phosphate as listed in the Thirtieth Schedule;
(c) modified starch as listed in the Thirty-First Schedule;
(d) acidity regulator as listed in the Thirty-Second Schedule;
(e) enzyme as listed in the Thirty-Third Schedule;
(f) anti-caking agent as listed in the Thirty-Fourth Schedule;
(g) stabiliser as listed in the Thirty-Fifth Schedule;
(h) thickener and gelling agent as listed in the Thirty-Sixth Schedule;
(i) antifoaming agent as listed in the Thirty-Seventh Schedule; or solvent as listed in the Thirty-Eighth Schedule.
(3) The following substances shall not be permitted food conditioners –
(a) preservative;
(b) colouring substance;
(c) flavouring substance;
(d) flavour enhancer; or
(e) antioxidant. - Reference of the measure
- Article 103 & 104
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106 Food preparations not elsewhere specified or included. Yes Food conditioners - Description
- Food conditioners
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 105. Specified amounts of food conditioner
(1) A food specified in column 2 of the Thirty-Ninth to Forty-Eighth Schedules may have in it a permitted food conditioner specified in column 1 of the Schedule in relation to that food.
(2) A food conditioner may be used in food either singly or in combination.
(3) Where a food conditioner is used singly, it shall not exceed the maximum permissible level prescribed, in relation to that food conditioner, in column 3 of the Thirty-Ninth to Forty-Eighth Schedules.
(4)(a) Where a food conditioner is used in combination with other food conditioners in a food specified in column 1 of the Thirty-Ninth to Forty-
Eighth Schedules -
(i) the quantity of each food conditioner present in the food, shall be calculated as a percentage of the maximum permissible level prescribed, in relation to that food conditioner, in column 3 of the Thirty Ninth to Forty Eighth Schedules;
(ii) the percentages so obtained in relation to each food conditioner shall be added up;
(b) Where the sum total of the percentages obtained under paragraph (4) (a)
(ii) exceeds 100, the food shall not be fit for human consumption - Reference of the measure
- Article 105
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing food conditioner - Description
- Vegetable & animal fat product,
Mixed vegetable & animal fat Product
Margarine
Wheat flour
Milk powder & cream powder
Canned baby food, cottage
Cheese, quick frozen stick (fish finger) and fish portion, the bread or butter coating of fish product
Whipped pasteurized cream,
Whipping cream, U.H.T. cream
Chocolate composite and filled
Chocolate
Cocoa powder and dry cocoa
Sugar mixture, cocoa mass
And cocoa press cake
Cocoa butter confectionery
Processed cereal based food
For infant and child
Margarine, Minarine,
Bouillon and consomme
Margarine
Cream powder, milk powder
Canned baby food
Pasteurised whipped cream,
Whipping cream, UHT cream,
Quick frozen fish stick, (fish
Finger) breaded or battered
Fish portion
Cocoa powder and dry cocoa
Sugar mixture, chocolate, cocoa butter confectionery, cocoa mass and cocoa press cake, Processed cereal-based food for infant and child
Jam (fruit preserve), jelly
Citrus marmalade, margarine,
Minarine, bouillon et consomme
Margarine
Minarine
Margarine, minarine, chocolate
Cocoa butter confectionery
Minarine, salt
Pickled cucumber
Cocoa butter, confectionery,
Minarine
Minarine, Margarine,
Chocolate
Cocoa butter
Confectionery
Margarine, minarine,
Chocolate
Margarine
Margarine
Cocoa powder and dry
Cocoa sugar mixture
Margarine
Processed cheese, processed
Cheese preparation
Processed cheese, processed
Cheese preparation
Processed cheese, processed
Cheese preparation
Quick frozen fish fillet
Quick frozen lobster
Quick frozen fish finger breaded
Or battered fish portion
Processed cheese, processed
Cheese preparation
Edible ice
Dessert
Dry powdered dessert mixes
Fine bakery ware
Flour
Flour, self raising
Liquid egg (white, yolk or whole egg)
Sauces
Processed cheese, processed
Cheese preparation
Lucheon meat
Cooked cured chopped meat,
Cooked cured ham, cooked
Cured pork shoulder
COLUMN 2
SPECIFIED FOOD
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured ham,
Cooked cured chopped meat
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured chopped
Meat
Quick frozen fish breaded or
Battered fish portion
Minarine
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked cured chopped meat, cooked cured ham, cooked cured pork shoulder
Canned crab meat
Quick frozen fried potatoes
Processed cheese, processed cheese preparations
Bouillon et consommes
Processed cheese, processed
Cheese preparation
Luncheon meat, cooked cured
Ham, cooked cured pork shoulder,
Cooked cured chopped meat
Quick frozen fish fillet
Quick frozen lobster
Cooked frozen fish finger
Breaded or battered fish portion
Processed cheese, processed
Cheese preparation
Luncheon meat, cooked cured
Pork shoulder, cooked cured ham,
Cooked cured chopped meat
Quick frozen fish fillet,
Quick frozen lobster
Quick frozen fish finger
Breaded or battered fish portion
Processed cheese, processed
Cheese preparation
Lucheon meat,
Cooked cured chopped meat,
Cooked cured ham, cooked
Cured pork shoulder
Quick frozen fish fillet,
Quick frozen lobster &
Quick frozen shrimp
Quick frozen prawn
Processed cheese, processed cheese preparation
Luncheon meat, cooked pork shoulder, cooked cured ham, cooked cured chopped meat
Quick frozen fish fillet,
Quick frozen lobster &
Quick frozen shrimp
Quick frozen prawn
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured chopped
Meat
Chewing gum
Dried powdered foodstuffs
Chocolate and malt dairy-based drink
Alcoholic drink (excluding wine and beer)
Breakfast cereal
Snacks
Surimi
Fish and crustacean paste
Toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
Special formula for particular nutrional uses
Glazings for meat and vegetable product
Sugar confectionery
Icing sugar
Noodles
Batters
Fillets of unprocessed fish, frozen and deep-frozen
Frozen and deep-frozen crustacean products
Processed potato products (including frozen, deep-frozen, chilled and dried processed products)
Processed cheese, processed cheese preparation
Luncheon meat, cooked cured pork shoulder, cooked cured ham, cooked cured chopped meat
Processed cheese, processed cheese preparation
Quick frozen fish, breaded or battered fish portions
COLUMN 2
SPECIFIED FOOD
Processed cheese, processed
cheese preparation
Luncheon meat, cooked cured
pork shoulder,
Cooked cured ham, cooked cured
chopped meat
Processed cheese, processed
cheese preparation
Luncheon meat, cooked cured
pork shoulder, cooked cured
ham, cooked cured chopped
meat
Quick frozen fish fillet,
Quick frozen lobster
Quick frozen fish finger
breaded, battered fish portion
Canned chestnut and canned
chestnut puree
Processed cheese, processed
cheese preparation
Quick frozen fish and
breaded or battered fish portion
Quick frozen fish breaded or battered fish portion
Canned chestnut or canned
chestnut puree
Canned chestnut or canned
Chestnut puree
Mayonnaise, canned palmito
Canned mushroom, canned
asparagus, canned green pea,
canned green bean & wax
bean, canned sweet corn, canned carrot
Flavoured yogurt, and product heat-treated after fermentation
Canned sardine, and sardine-type product
Canned baby food
Canned mackerel and jack mackerel
Bouillon et consomme,
Quick frozen fish finger,breaded or battered fish portion
Same as for Acetylated distarch
adipate except not permitted in
mayonnaise, canned green bean,
and wax bean, canned sweet corn, flavoured yogurt and product heat-treated after fermentation
Same as for Acetylated distarch
adipate except not permitted in
canned green bean and wax bean and canned sweet corn
Same as for Acetylated distarch
Adipate except not permitted in
Mayonnaise, baby food and bouillon et consomme
Same as for Acetylated distarch
adipate except not permitted in
Mayonnaise, baby food, canned
sweet corn and bouillon et
Consomme
Same product & same use
level as provided for alkaline
treated starch.
Bouillon et consomme
Flavoured yogurt, product
heat-treated after fermentation
Canned mackerel & jack
mackerel
Same as for Acetylated distarch
adipate except not permitted
in mayonnaise, canned palmito,
green bean and wax bean,
canned sweet corn, flavoured
yogurt & product heat-treated
after fermentation, bouillon et
consomme,
Quick frozen fish finger,
breaded or battered fish portion
Same as for Acetylated distarch adipate
Canned mushroom, canned
asparagus, canned green pea,
canned green bean, wax bean,
canned sweet corn, canned carrot
Canned sardine and sardine- type product
Canned mackerel and
jack mackerel
Canned carrot (when the
product contains butter or other
fat and oil), flavoured yogurt,
and products heat-treated after fermentation
Canned sardine and sardine-type product
Canned mackerel and
jack mackerel
Quick frozen fish finger,
breaded or battered fish portion
Quick frozen fish finger,
breaded or battered fish portion
Same as for Acetylated distarch
adipate except not permitted in
mayonnaise, canned palmito,
Quick frozen fish finger,breaded or battered fish portion
Same as for Acetylated distarch
adipate and same maximum
permissible level not permitted
in mayonnaise & baby food
Same as for Acetylated distarch
adipate and same maximum
permissible level except not
permitted in mayonnaise, canned
palmito, canned baby food,
quick frozen fish finger and
breaded or battered fish portion
Same as for Acetylated distarchadipate and same maximum permissible level except not permitted in mayonnaise and canned palmito
Same as for Acetylated distarch
adipate and same maximum
permissible level except not
permitted in mayonnaise, canned
palmito, canned sardine and
sardine-type product and baby food
Bouillon & Consomme
Pickled Food
Processed cheese, processed cheese preparation
Canned tomato, canned
asparagus, canned baby food,
canned sardine and sardine-like
product, pickled cucumber,
mango chutney, edible fungi and
fungus product (except pickled
fungi), bouillon and consomme,
canned mackerel and jack mackerel,
mayonnaise
Quick frozen fish stick (fish
Fingers) breaded or battered fish portion, Quick frozen fish
Sterilised fungi
Edible fungi and fungus product
Cocoa powder, dried cocoa
Sugar mixture, cocoa nib,
Cocoa dust, cocoa mass and
Cocoa pressed cake
Table olive, canned baby food
Processed cereal based
Foods for infant and child
Processed cheese, processed
Cheese preparation
Processed tomato concentrate
Jam, jelly, fruit preserved,
Citrus marmalade
Pineapple juice (pressed
Exclusively by physical means)
Canned palmito, mango chutney
Quick frozen vegetable,
canned vegetable, canned
fruit, fruit juice, fruit nectar,
canned crab meat, quick frozen shrimp or prawn, canned fish, cheese, animal and vegetable fat product
Jam, jelly, fruit preserve,
citrus marmalade
Quick frozen fish finger
breaded or battered fish portion
Canned baby food
Processed cereal based food for infant & child
Table olive
Processed cheese, processed cheese preparation
Jam, jelly, fruit preserve,
citrus marmalade
Processed tomato
concentrate
COLUMN 2
SPECIFIED FOOD
Canned palmito
Mayonnaise, margarine, minarine,
canned vegetable, canned fruit,
canned fish, cheese, edible fungi
and fungus product, bouillon
et consomme
Processed tomato concentrate
Jam, jelly, fruit preserve,
Citrus marmalade
Cooked frozen cauliflower
Quick frozen corn, canned
fruit, fruit juice, canned
tomato, mayonnaise, quick
frozen french fried potato and
pickled cucumber
Jam, jelly, fruit preserve,
citrus marmalade
Bouillon et consomme
Canned crab meat
Processed cheese
Wheat flour
Wheat flour
Quick frozen fish finger
Mayonnaise
Processed cereal-based
food for infant and child
Wheat flour
Wheat flour
Cheese
Milk powder
Cream powder
Icing Sugar, Icing dextrose
Edible salt
Edible salt
Edible salt
Bouillon & consommes
Cream powder
Milk powder
Cocoa powder, dry
cocoa powder mixture
Powder dextrose, powder sugar
Edible salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Cocoa powder, dry cocoa
sugar mixture, cocoa wib
cocoa dust, cocoa mass and
cocoa press cake
Chocolate
Cream powder
Milk powder
Edible salt
COLUMN 2
PERMITTED FOOD
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Edible salt
Powdered dextrose,
powdered sugar
Bouillon & consommes
Edible Salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Cocoa powder, dry cocoa
sugar mixture
Bouillon & consommes
Edible salt
Edible salt
Cream powder
Milk powder
Cocoa powder and dry
cocoa sugar mixture
Edible salt
Chocolate
Cocoa powder and dry
cocoa sugar mixture,
cocoas mass and cocoa
press cake
Quick frozen fish finger,
breaded or battered fish portion
Same as for Ammonium carbonate
And same permissible level use
Chocolate, cocoa powder, dry
Cocoa sugar mixture, cocoa butter
Confectioner, cocoa mass and
Cocoa press cake
Cheese
Jam, fruit preserve and
Jelly
Pickle cucumber,
canned mango
Canned grape-fruit,
canned green pea,
canned strawberry,
canned processed pea,
canned tropical fruit salad
Canned tomato
Evaporated milk, sweetened condensed milk
cream milk powder
Evaporated milk,
sweetened condensed milk,
milk powder, cream powder,
cream, canned tomato
Processed cheese, processed
cheese preparation
Minarine
Chocolate, cocoa powder, dry
cocoa, sugar mixture, cocoa
nib & cocoa dust, cocoa mass
and cocoa press cake
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream, jam,
fruit preserve & jelly
Processed cheese, processed
cheese preparation
Jam, fruit preserve, jelly,
pickle cucumber, canned green
pea, canned strawberry,
canned tomato, canned
processed pea, canned tropical
fruit salad
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Quick frozen fish finger,
breaded or battered fish
portion
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Canned tomato, canned green
pea, canned grape fruit, canned
strawberry, canned processed
pea, canned tropical fruit salad,
pickle cucumber
Minarine
Evaporated milk, sweetened condensed milk, cream
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Cottage cheese
Canned tomato
Bouillon et consomme
Luncheon meat cooked
canned pork shoulder,
cooked cured ham, cooked
cured chopped meat
Bouillon et consomme
Evaporated milk, sweetened
condensed milk, milk
powder, cream powder,
cream
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Processed cheese
Bouillon et consomme
Quick frozen french fried
potato
Bouillon et consomme
Cocoa powder, dry cocoa
sugar mixture, cocoa nib,
cocoa dust, cocoa press cake,
cocoa mass
Evaporated milk,
sweetened condensed milk,
milk powder, cream powder,
cream, canned tomato
Wheat flour
Evaporated milk,
Sweetened condensed milk,
milk powder, cream powder,
cream
Bouillon et consomme
Same specified food and same maximum permissible level as for mono-potassium mono-phosphate
Cream, packaged under pressure and whipped cream only
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Bouillon et consomme
Quick frozen blocks of fish
fillet, minced fish flesh, mixture of fish fillet and minced fish flesh, quick frozen finger and breaded or battered fish portions
Quick frozen fish finger,
breaded or battered fish portion
Evaporated milk, sweetened
Condensed milk, milk powder,
cream powder, cream
Evaporated milk, sweetened
Condensed milk, milk powder,
cream powder, cream,
processed cheese, processed
cheese preparation
Quick frozen blocks of fish
fillet, minced fish flesh, mixture of fish fillet & minced fish flesh, Quick frozen fish finger, breaded or battered fish portion
Mayonnaise,
Minarine,
Bouillon & consomme
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Chocolate, cocoa powder,dry cocoa sugar mixture, cocoa nib, cocoa dust, cocoa mass and cocoa press cake
Canned baby food, processed cereal based food for infant and child
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Bouillon et consomme
Same specified food and
same maximum permissible
level as for potassium phosphate
Cottage cheese
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Chocolate cocoa powder, dry
cocoa sugar mixture, cocoa nib
cocoa dust, cocoa mass, cocoa
press cake
Canned baby food, margarine
and minarine
Evaporated milk, sweetened
condensed milk, milk powder, cream powder, cream
Processed cheese, processed cheese preparation
Canned processed pea
Cooked cured chopped meat,
cooked pork shoulder,
luncheon meat, canned baby
food, bouillon et consomme
Mayonnaise
Flavoured yogurt and product
heat-treated after fermentation
Cream
Processed cheese preparation
Minarine
Canned sardine and sardine
type product, canned
mackerel and jack mackerel
Cooked cured ham, cooked
cured pork shoulder, bouillon and consomme
Canned sardine and sardines type product
Cottage cheese
Pickled cucumber
Cream cheese, flavoured yogurt
and product heat-treated after
fermentation
Cottage cheese
Processed cheese preparation
Canned green bean and wax
bean, canned sweet corn,
canned mushroom (when butter
or oil is present), canned asparagus and canned green pea (when butter or oil is present), minarine,
canned carrot, canned palmito
Same food and same maximum
permissible level as Ammonium
Alginate
COLUMN 2
PERMITTED FOOD
Canned sardine and sardine
type product, canned mackerel
and jack mackerel
Quick frozen block of fish
fillet, minced fish flesh and
mixtures of fish fillet and
minced fish flesh, Quick frozen fish stick (fish finger) and fish portion, breaded or battered
Minarine
Processed cheese preparation, cream cheese, cottage cheese, canned sardine and sardine type product, canned carrot minarine, canned mackerel, and jack mackerel, cream, flavoured yogurt and products heat treated
after fermentation
Canned baby food
Quick frozen block of fish
fillet, minced fish flesh, and
mixture of fish fillet and
minced fish flesh, Quick frozen
fish finger, and breaded or
battered fish portion
Canned green and wax bean,
canned sweet corn, canned
mushroom, canned asparagus,
canned green pea, canned palmito, processed cheese preparation, cottage cheese, cream cheese, pickled cucumber, canned carrots, minarine, flavoured yogurt and products heat treated after fermentation, cream
Evaporated milk
Mayonnaise
Canned sardine, and sardine
type products, canned mackerel
and jack mackerel
Bouillon et consomme,
Quick frozen fish finger,
breaded or battered fish portion,
Quick frozen block of fish
fillet, minced fish flesh, and
mixtures of fish fillet and
minced fish flesh
Mayonnaise
Cream
Cream cheese
Cream cheese
Cottage cheese
Cream
Processed cheese preparation
Flavoured yogurt and products heat-treated after fermentation
Cooked cured ham, cooked cured pork shoulder
Mayonnaise
Cream cheese, Quick frozen fish fillet, minced fish flesh
and mixtures of fish fillet and
fish flesh, fish finger, and
breaded or battered fish portion
Cottage cheese
Cream
Processed cheese preparation
Canned green bean and
wax bean, canned sweet corn,
canned asparagus, canned
green peas, canned mushroom,
canned palmito
Canned carrots, minarine
Canned sardine, and sardine
type product, canned
mackerel and jack mackerel
COLUMN 2
PERMITTED FOOD
Pickled cucumber in
mustard type only,
bouillon et consomme
Flavoured yogurt and
product heat-treated after
fermentation
Mayonnaise
Canned gram bean and
wax bean, canned sweet
corn, canned asparagus,
canned gum pea, canned
mushroom, canned palmito
Processed cheese
preparation, cream
Canned carrot
Flavoured yogurt and product
heat-treated after fermentation
Pickled cucumber
Quick frozen fish finger,
and breaded or battered
coating only of fish portion
Cream cheese, flavoured yogurt
and product heat-treated after
fermentation
Cottage cheese
Processed cheese preparation
Quick-frozen clocks of fish
fillet, minced fish flesh, and
mixture of fish fillet and minced
fish flesh, Quick frozen fish
finger and breaded or battered
fish portion
Canned mandarin, orange
Minarine
Quick frozen fish finger,bread or batter coating only of fish portion
Cream
Quick frozen block of fish fillet, minced fish flesh and mixture of fish fillet and minced fish flesh, Quick frozen fish finger, bread or batter coating only of fish portion
Canned fruit-based baby food
(non amidated pectin only)
Jam, fruit preserve, jelly,
Citron, marmalade, canned mango, bouillon et consomme
Cream cheese
Processed cheese preparation
Minarine, canned carrot
Flavoured yogurt and product, heat-treated after fermentation, canned chestnut and canned chestnut puree
Canned asparagus, canned green peas, canned mushroom, canned palmito
Canned sardine and sardines type product
Cream cheese, flavoured yogurt
and product after heat treated
fermentation
Cottage cheese
Processed cheese preparation
Canned carrots, minarine, canned
Green and wax beans, canned
sweet corns, canned myshroom,
canned asparagus, canned green
peas, canned palmito
Canned sardines and sardine-type products, canned mackerel and jack mackerel
Cooked cured ham, cooked
cured pork shoulder
Pickled cucumber
Cream cheese, flavoured yogurt and product after heat treated fermentation
Cottage cheese
Processed cheese preparation
Canned carrots, minarine, canned green and wax beans, canned sweet corns, canned mushrooms (when butter or oil is present), canned asparagus (when butter or oil is present) canned green peas
Canned sardine and sardines type products, canned mackerel
and jack mackerel
Same food & maximum permissible level as for potassium alginate Quick frozen blocks of fish fillet, minced fish flesh, and mixture of fish flesh, and mixture of fish fillet
and minced fish flesh, Quick frozen fish finger, breaded or battered fish portion
Mayonnaise
Canned mackerel and
jack mackerel
Bouillon et consomme
Cottage cheese (in the creaming mixture), flavoured yogurt, and products heat-treated after fermentation, cream
Processed cheese preparation
Minarine
Canned sardine and
Sardine type products
Cottage cheese
Mayonnaise
Flavoured yogurt
Canned mackerel &
Jack mackerel
Pickled cucumber
Bouillon et Consomme
Minarine, cream cheese, Quick
frozen block of fish fillet,
minced fish flesh, mixtures of fish fillet and minced fish flesh,
Quick frozen fish finger, breaded or battered fish portion, flavoured yogurt and product after heat-treated fermentation
Cream
Canned sardine and
Sardine type product
Canned mackerel and jack mackerel
Edible salt canned pineapple, citrus marmalade, jam, jelly, food preserve,pineapple juice diluted and concentrated, quick frozen french fried potato, edible fat and oil
Edible fat & oil
Flavouring
Colour
Food oil
Flavouring
Food oil
Fatty acid
Flavouring
Colour
Flavouring
Food oil
Flavouring
Decaf. Coffee
Flavouring Colour
Flavouring
Flavouring Colour
Decaf. Coffee
Flavouring
Flavouring
Colour
Cottage cheese
Dates
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Flavouring
Fatty acid
Flavouring
Colour
Decaf. Coffee
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Coffee decaffeination
Flavouring
Sugar refining
Flavouring
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined, 2501.00.12: ---- Vacuum salt, 2501.00.19: ---- Other and 2501.00.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 111(2) Table salt may contain either -
(a) one permitted anti-caking agent the amount of which does not exceed the level specified in the Third column of Forty-Ninth Schedule; or
(b) two or more permitted anti-caking agents the amount of each of which represents such a percentage of the respective level specified in the Third column of the Forty- Ninth Schedule that the sum of all percentages does not exceed one hundred. - Reference of the measure
- Sub-article 111(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined Yes Table salt 2501.00.12 ---- Vacuum salt Yes Table salt 2501.00.19 ---- Other Yes Table salt 2501.00.90 --- Other Yes Table salt - Description
- Table salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
A22: Restricted use of certain substances in foods and feeds and their contact materials
