289(1) Cream -
(d) may contain permitted emulsifiers as provided in the Thirty-Ninth Schedule;
(e) may contain permitted stabilisers as provided in the Forty-Fifth Schedule;
(f) may contain permitted thickening agent as provided in the Forty-Sixth Schedule; and
(g) may contain any permitted flavouring substance listed in the Twenty-Third Schedule.
293 Non-dairy creamer -
(c) may contain -
(i) mono and di-glycerides of fat-forming fatty acids or lecithin in a proportion
not exceeding 6%;
(ii) potassium phosphate not exceeding 2%; and
(iii) sodium silico-aluminate in proportion not exceeding 0.3%;
of the total volume of the creamer; and
(d) may contain any permitted flavouring listed in the Twenty-Third Schedule.
294. Butter
(d) may contain as neutralising salts -
(i) a maximum of 2000 milligram per kilogram of sodium orthophosphate;
(ii) sodium carbonate;
(iii) sodium bicarbonate;
(iv) sodium hydroxide; or
(v) calcium hydroxide;
(e) may contain sodium chloride; and
(f) shall not contain -
(i) any fat or oil foreign to milk; and
(ii) any preservative.
295. Ghee -
(c) may contain permitted antioxidants as provided in the Twenty-Eighth Schedule; and
(d) shall not contain any substance foreign to milk or cream or butter.
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
(c) shall not contain any fat other than milk fat;
(d) may contain -
(i) ripening ferments; and
(ii) harmless acid producing bacterial cultures and mould cultures;
(iii) permitted preservative as provided in the Twelfth and Thirteenth Schedules;
(iv) permitted colouring substance of vegetable origin as provided in the Seventeenth and Eighteenth Schedules and
(v) any permitted flavouring substance listed in the Twenty-Third Schedule;
Reference of the measure
Sub-articles 296(c)&(d)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0406.10.00
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
No
0406.20.00
- Grated or powdered cheese, of all kinds
No
0406.30.00
- Processed cheese, not grated or powdered
No
0406.40.00
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
298(2) Cream cheese shall -
(iii) contain 0.5% stabiliser as permitted food conditioner as provided in the Forty-Fifth Schedule;
(3) Cream cheese may contain permitted preservative as provided in the Twelfth
Schedule.
299. Processed cheese
(b) shall contain -(iii) not more than 3% of emulsifying agent sodium phosphate or sodium
citrate;
(c) may contain -
(i) permitted preservative as provided in the Twelfth and Thirteenth Schedules;
(ii) permitted colouring substance as provided in the Nineteenth Schedule;
(iii) any permitted flavouring substance listed in the Twenty-Third Schedule;
(iv) any permitted flavour enhancer listed in the Twenty-Sixth Schedule; or
(v) permitted food conditioner as provided in Fortieth, Forty-Second, Forty-Fifth and Forty-Sixth Schedules.
300(2) Cheese spread
(b) shall not contain-
iii) more than 3% permitted emulsifier as provided in the Fortieth Schedule.
(c) may contain -
(i) permitted preservative as provided in the Twelfth Schedule;
(ii) permitted colouring substance of vegetable origin as provided in
the Eighteenth Schedule;
(iii) any permitted flavouring substance listed in the Twenty-Third Schedule; and
(iv) permitted food conditioner as provided in the Fortieth, Forty-Second, Forty-Fifth and Forty-Sixth Schedules.
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
301(1) Sage cheese -
(b) shall, subject to paragraph (2), not have on it any colouring substance.
(2) Sage cheese may have on it carotene or annato as a colouring substance.
Reference of the measure
Sub-articles 301(1) & 301(2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0406.10.00
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
Yes
Sage cheese
0406.20.00
- Grated or powdered cheese, of all kinds
Yes
Sage cheese
0406.30.00
- Processed cheese, not grated or powdered
Yes
Sage cheese
0406.40.00
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
302 (2) Hard cheese -
shall, subject to paragraph (3), not contain any colouring substance.
(3) Hard cheese may have on its surface, carotene or annatto as a colouring substance.
Reference of the measure
Sub-articles 302 (2) & 302 (3)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0406.10.00
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
Yes
Hard cheese
0406.30.00
- Processed cheese, not grated or powdered
Yes
Hard cheese
0406.40.00
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
304. (2) Flavoured yogurt -
(c) may contain permitted preservative as provided in the Twelfth Schedule;
(d) may contain any permitted colouring substance listed in the Eighteenth Schedule; and
(e) may contain gelatin which shall not exceed 1% of the yogurt.
210. Ice-cream
(d) shall not contain any farinaceous substance, other than gelatinised starch; and
(e) shall contain any permitted colouring substance listed in the Eighteenth Schedule .
Reference of the measure
Sub-articles 210(d) and (e)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
Applied by Malawi on the entire world for 0401.10.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight, notexceeding 1%, 0401.20.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 1% but not exceeding 6%, 0401.40.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 6% but not exceeding 10%, 0401.50.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 10%, 0402.10.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,not exceeding 1.5%, 0402.21.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Not containing added sugar orother sweetening matter, 0402.29.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Other, 0402.91.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Not containing added sugar or othersweetening matter, 0402.99.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Other, 0403.10.00: Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Yogurt and 0403.90.00: Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Other
“4. Adulteration of Milk
“(1) No person shall sell, keep or offer for sale or supply milk or any milk product which has been adulterated.
(2) Except as is provided in these Regulations, milk shall be deemed to have been adulterated
if—
(a) any water has been added thereto;
(b) any preservative or colouring matter has been added thereto;
(c) any product or thing foreign to milk has been added thereto; or
(d) any constituent of milk has been removed therefrom.”
Reference of the measure
Paragraph 4
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401.10.00
Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight, notexceeding 1%
No
0401.20.00
Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 1% but not exceeding 6%
No
0401.40.00
Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 6% but not exceeding 10%
No
0401.50.00
Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 10%
No
0402.10.00
Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,not exceeding 1.5%
No
0402.21.00
Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Not containing added sugar orother sweetening matter
No
0402.29.00
Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Other
No
0402.91.00
Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Not containing added sugar or othersweetening matter
No
0402.99.00
Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Other
No
0403.10.00
Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Yogurt
No
0403.90.00
Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Other
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