318. Ice-cream prepared from dairy ice mix
Where dairy ice mix is used, according to written directions contained on its package, to prepare ice-cream, the ice-cream shall contain not more than 5% of milk fat and not more than 1.4% stabilisers.
Reference of the measure
Article 318
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
Applied by Mauritius on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
329. Percentage of meat in meat product
(1) A meat product shall contain the percentage of meat specified in paragraph (2) in
respect of that product.
(2) (a) Manufactured meat shall contain not less than 65 % meat;
(b) Canned meat shall contain not less than 90 % manufactured meat;
(c) Canned meat with other food shall contain not less than 45 % meat;
(d) Canned meat with pastry shall contain not less than 51 % meat;
(e) Canned meat pie shall contain not less than 40 % meat;
(f) Meat extract or meat juice or meat essence shall contain not less than 80 % of extract, juice or essence of meat;
(g) Meat paste shall contain not less than 70 % meat;
334. Jam
Jam -
(b) shall contain -
(i) not more than 15% glucose;
(ii) between a range of 33% and 45% inclusive of fruit by weight except for –
(A) blackcurrant, rose Hip, quince which shall be between 25% and 35% inclusive by weight;
(B) ginger which shall be between 15% and 25% inclusive by weight;
(C) cashew apple which shall be between 16% and 23% inclusive by weight;
(D) passion fruit which shall be between 6% and 8% inclusive by weight;
(iii) not less than 65% of soluble solids;
336. Fruit jelly
(b) shall be free from seed and peel;
(c) shall contain -
(i) not less than 35% fruit juice extract; and
(ii) not less than 65% soluble solids.
Applied by Mauritius on the entire world for 2009.11.00: -- Frozen, 2009.12.00: -- Not frozen, of a Brix value not exceeding 20, 2009.19.00: -- Other, 2009.21.00: -- Of a Brix value not exceeding 20, 2009.29.00: -- Other, 2009.31.00: -- Of a Brix value not exceeding 20, 2009.39.00: -- Other, 2009.41.00: -- Of a Brix value not exceeding 20:, 2009.49.00: -- Other, 2009.50.00: - Tomato juice, 2009.61.10: --- Grape juice and grape must for wine-making, 2009.61.90: --- Other, 2009.69.10: --- Grape juice and grape must for wine-making, 2009.69.90: --- Other, 2009.71.00: -- Of a Brix value not exceeding 20, 2009.79.00: -- Other, 2009.81.00: -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice and 2009.89.00: -- Other
342 (2) The acidity of fruit juice, calculated as anhydrous citric acid shall not exceed 3.5 per cent, unless otherwise provided for a specific fruit juice.
(3) The total soluble solids of fruit juice shall not be less than 8 grams in 100 ml measured at 20°C, unless otherwise provided for a specific fruit juice.
Reference of the measure
Sub-articles 342 (2) and (3)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2009.11.00
-- Frozen
No
2009.12.00
-- Not frozen, of a Brix value not exceeding 20
No
2009.19.00
-- Other
No
2009.21.00
-- Of a Brix value not exceeding 20
No
2009.29.00
-- Other
No
2009.31.00
-- Of a Brix value not exceeding 20
No
2009.39.00
-- Other
No
2009.41.00
-- Of a Brix value not exceeding 20:
No
2009.49.00
-- Other
No
2009.50.00
- Tomato juice
No
2009.61.10
--- Grape juice and grape must for wine-making
No
2009.61.90
--- Other
No
2009.69.10
--- Grape juice and grape must for wine-making
No
2009.69.90
--- Other
No
2009.71.00
-- Of a Brix value not exceeding 20
No
2009.79.00
-- Other
No
2009.81.00
-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
344. Apple juice
Apple juice -
(a) shall be the fruit juice of mature apples;
(b) shall contain in 100 millilitres of juice, measured at 20°C, not less than -
(i) 11.5 grams of soluble solids; and
(ii) 0.3 grams and not more than 0.8 grams of acid calculated as malic acid.
345. Grape-fruit juice
Grape-fruit juice -
(a) shall be the fruit juice of mature grape-fruits;
(b) shall contain in 100 millilitres of juice, measured at 20°C, not less than -
(i) 9.5 grams of soluble solids;
(ii) 1 gram and not more than 2 grams of acid calculated as anhydrous citric acid; and
(iii) 7 grams of soluble solids to each gram of acid calculated as anhydrous
citric acid; and
(c) shall not contain more than 0.03 millilitres of essential oil.
346. Lemon juice
Lemon juice -
(a) shall be the fruit juice of mature lemons;
(b) shall contain in 100 millilitres of juice, measured at 20°C, not less than -
(i) 8 grams of soluble solids; and
(ii) 4.5 grams of acid calculated as anhydrous citric acid; and
(c) shall not contain more than 0.05 millilitres of essential oil.
347. Lime juice
Lime juice -
(a) shall be the fruit juice of mature lime;
(b) shall contain in 100 millilitres of juice, measured at 20°C, not less than-
(i) 8 grams of soluble solids; and
(ii) 6 grams of acid calculated as anhydrous citric acid.
Applied by Mauritius on the entire world for 2009.11.00: -- Frozen, 2009.12.00: -- Not frozen, of a Brix value not exceeding 20 and 2009.19.00: -- Other
348. Orange juice
Orange juice -
(a) shall be the fruit juice of mature oranges;
(b) shall contain in 100 millilitres of juice, measured at 20°C, not less than -
(i) 0.5 grams of soluble solids;
(ii) 0.65 grams and not more than 1.5 grams of acid calculated as anhydrous citric acid; and
(iii) 10 grams of soluble solids to each gram of acid calculated as anhydrous citric acid; and
(c) shall not contain more than 0.03 millilitres of essential oil.
349. Pineapple juice
Pineapple juice -
(a) shall be the fruit juice of mature pineapples; and
(b) shall contain not less than 8 grams of soluble solids in 100 millilitres of juice, measured at 20°C.
350. Passion fruit juice
Passion fruit juice -
(a) shall be the fruit juice of mature passion fruits;
(b) shall contain, in 100 millilitres of juice, measured at 20°C, not less than -
(i) 12 grams of soluble solids; and
(ii) 1.5 grams and not more than 4.5 grams of acid calculated as anhydrous citric acid
351. Fruit juice cordial
(3) Where fruit juice, extract of fruit or concentrated fruit juice is used in the preparation of cordial, the finished product shall contain not less than 20% of the fruit juice, extract of fruit or concentrated fruit juice.
(4) Lemon juice cordial or lime juice cordial shall not -
(a) by weight, contain less than 1.3% of citric acid derived from lemon or lime;
(b) contain tartaric acid; and
(c) contain added citric acid.
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