Non-Tariff Barriers

Non-tariff Measures

B7: Product quality, safety or performance requirements

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  Applied by Mauritius on the entire world for 2208.20.21: ---- In bulk for bottling purposes, 2208.20.29: ---- Other and 2208.20.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  396. Brandy
  (b) shall have an alcoholic strength of not less than 40 % of alcohol by volume . 

  Reference of the measure

  Sub-article 396(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.20.21	---- In bulk for bottling purposes	No
  2208.20.29	---- Other	No
  2208.20.90	--- Other	No

  Description

  Brandy 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2208.30.10: --- In bulk for bottling purposes: and 2208.30.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  399. Whisky
  (b) shall have an alcoholic strength of not less than 40 % of alcohol by volume. 

  Reference of the measure

  Sub-article 399(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.30.10	--- In bulk for bottling purposes:	No
  2208.30.90	--- Other	No

  Description

  Whisky 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2208.30.10: --- In bulk for bottling purposes: and 2208.30.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  400. Blended whisky
  (b) shall have an alcoholic strength of not less than 40 % of alcohol by volume. 

  Reference of the measure

  Sub-article 400(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.30.10	--- In bulk for bottling purposes:	Yes	Blended whisky
  2208.30.90	--- Other	Yes	Blended whisky

  Description

  Blended whisky 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2106.90.11: ---- Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  402. Gin concentrate
  (a) shall -
  (ii) have an initial alcoholic strength of not less than 96 % of alcohol by volume; 

  Reference of the measure

  Sub-article 402(a)(ii) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2106.90.11	---- Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages	Yes	Gin concentrate

  Description

  Gin concentrate 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2208.50.10: --- Distilled gin, 2208.50.20: --- London gin and 2208.50.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  403. Gin
  (b) shall be a product having an alcoholic strength of not less than 40 % and not more than 50 % of alcohol by volume. 

  Reference of the measure

  Sub-article 403(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.50.10	--- Distilled gin	No
  2208.50.20	--- London gin	No
  2208.50.90	--- Other	No

  Description

  Gin 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2208.50.10: --- Distilled gin, 2208.50.20: --- London gin and 2208.50.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  404. Blended gin
  (b) shall be a product having an alcoholic strength of not less than 40 % of alcohol by volume. 

  Reference of the measure

  Sub-article 404(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.50.10	--- Distilled gin	Yes	Blended gin
  2208.50.20	--- London gin	Yes	Blended gin
  2208.50.90	--- Other	Yes	Blended gin

  Description

  Blended gin 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2208.50.10: --- Distilled gin, 2208.50.20: --- London gin and 2208.50.90: --- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  405. Flavoured gin
  (b) shall be a product having not less than 40 % and not more than 50 % of alcohol
  by volume. 

  Reference of the measure

  Sub-article 405(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2208.50.10	--- Distilled gin	Yes	Flavoured gin
  2208.50.20	--- London gin	Yes	Flavoured gin
  2208.50.90	--- Other	Yes	Flavoured gin

  Description

  Flavoured gin 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2206.00.30: --- Shandy

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  407. Shandy
  (a) shall be a beverage obtained by mixing beer with a soft drink
  (b) shall have an alcoholic strength of not more than 1 % of alcohol by volume; 

  Reference of the measure

  Sub-articles 407(a) & (b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2206.00.30	--- Shandy	No

  Description

  Shandy 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  410. Almond essence
  Almond essence -
  (a) shall be the essence derived from the kernel of the bitter almond; and
  (b) shall contain not less than 1 % by volume of volatile oil obtained from the kernel. 

  Reference of the measure

  Article 410 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Almond essence

  Description

  Almond essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  411. Anise essence
  Anise essence -
  (a) shall be the essence derived from the natural oil of anise; and
  (b) shall contain not less than 3 % by volume of volatile oil obtained from the fruit of the plant Pimpinella anisum. 

  Reference of the measure

  Article 411 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Anise essence

  Description

  Anise essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  412. Cinnamon essence
  Cinnamon or cassia essence -
  (a) shall be the essence derived from the natural oil of the leaves and twigs of the plant Cinnamomum cassia; and
  (b) shall contain not less than 2 % of volatile oil of the plant Cassia Cinnamon. 

  Reference of the measure

  Article 412 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Cinnamon or cassia essence

  Description

  Cinnamon or cassia essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  413. Clove essence
  Clove essence -
  (a) shall be the essence derived from the volatile oil obtained from clove buds; and
  (b) shall contain not less than 2 % of oil of clove. 

  Reference of the measure

  Article 413 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Clove essence

  Description

  Clove essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.13.00: -- Of lemon

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  414. Lemon essence
  (1) The fruit of the plant Citrus medica variety limomum means lemon and the peel of the lemon.
  (2) Lemon essence -
  (a) shall be the essence prepared from the oil obtained from the fruit of the plant Citrus medica, variety limomum; and
  (b) shall contain not less than 10% by volume of lemon oil. 

  Reference of the measure

  Article 414 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.13.00	-- Of lemon	No

  Description

  Lemon essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  415. Rose essence
  Rose essence -
  (a) shall be the essence obtained from the flower of the plant Rosa damascena or Rosa moschata; and
  (b) shall contain not less than 0.4% by volume of the essential oil of rose. 

  Reference of the measure

  Article 415 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Rose essence

  Description

  Rose essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.12.00: -- Of orange

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  416. Orange essence
  (1) The fruit of the plant Citrus aurantium means sweet orange and the peel of the sweet orange.
  (2) Orange essence -
  (a) shall be the essence prepared from the oil obtained from the fruit of the plant Citrus aurantium; and
  (b) shall contain not less than 5% by volume of the volatile oil of orange oil. 

  Reference of the measure

  Article 416 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.12.00	-- Of orange	No

  Description

  Orange essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.24.00: -- Of peppermint (mentha piperita)

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  417. Peppermint essence
  Peppermint essence -
  (a) shall be the essence prepared from the leaves and flowering tops of the plant Mentha piperita or Mentha arvensis; and
  (b) shall contain not less than 3% by volume of peppermint oil . 

  Reference of the measure

  Article 417 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.24.00	-- Of peppermint (mentha piperita)	No

  Description

  Peppermint essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 3301.29.00: -- Other

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  418. Vanilla Essence
  Vanilla essence -
  (a) shall be the essence prepared from the dried cured fruit of the plant Vanilla planifolia;
  (b) shall contain not less than 0.1% of vanillin; 

  Reference of the measure

  Sub-articles 418(a)&(b) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  3301.29.00	-- Other	Yes	Vanilla Essence

  Description

  Vanilla Essence 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2104.10.00: - Soups and broths and preparations therefor

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  427(2) Meat soup shall contain per litre –
  (a) Total nitrogen not less than 100 mg;
  
  (b) Sodium chloride not more than 12.5g; and
  
  (c) Two Thirds of the total creatinine content shall be of bovine origin and not
  less than 70 mg. 

  Reference of the measure

  Sub-article 427(2) 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2104.10.00	- Soups and broths and preparations therefor	No

  Description

  Meat soup 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2104.10.00: - Soups and broths and preparations therefor

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  427(3) Poultry soup shall contain per litre –
  (a) Total nitrogen not less than 100 mg; and
  (b) Sodium chloride not more than 12.5g. 

  Reference of the measure

  Sub-article 427(3) 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2104.10.00	- Soups and broths and preparations therefor	Yes	Poultry soup

  Description

  Poultry soup 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world 

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  Applied by Mauritius on the entire world for 2104.10.00: - Soups and broths and preparations therefor

  The measure came into effect on 01 January 2000

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  Non-Tariff Measure

  NTM classification

  B7: Product quality, safety or performance requirements 

  Date when the measure came into force

  01 January 2000 

  Publication where the measure is specified

  Government Notice 173 of 1999 

  Regulation where the measure is specified

  Food Regulations 1999 

  Country/Region applying the measure

  Mauritius 

  The rationale of the measure

  No specific objective stated 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  427(4) Other soups shall contain per litre -
  (a) Total nitrogen not less than 350 mg;
  (b) Total amino nitrogen not less than 210 mg; and
  (c) Sodium chloride not more than 12.5g. 

  Reference of the measure

  427(4) 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  2104.10.00	- Soups and broths and preparations therefor	Yes	Not of meat and poultry

  Description

  Soup other than that of meat and poultry 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  Entire world