352. Imitation fruit juice cordial
(1) Imitation fruit juice cordial includes imitation fruit juice syrup.
(2) Imitation fruit juice cordial -
(a) shall contain -
(i) imitation fruit or vegetable essences or extracts;
(ii) water; and
(iii) sugar;
353. Fruit Squash
(b) shall, by volume, contain not less than 50% juice of the fruit or fruits claimed to be present in the squash.
(c) shall, by volume, contain not less than 10% lemon juice in the case of lemon squash.
356. Definition of soft drink
Soft drink -
(1) includes -
(a) any liquid suitable or intended for human consumption as a drink, without dilution or after dilution;
(b) any fruit drink, squash, crush or cordial;
(c) soda water or artificially carbonated water;
(d) Indian or quinine tonic water;
(e) ginger beer and any herbal or botanical beverage; and
(f) barley water, liquid products used in the preparation of barley water or cereal products containing less than two per cent of alcohol by volume.
(2) does not include -
(a) water, water from natural springs whether in its natural state or with added mineral substances;
(b) any cereal product other than those specified in paragraph (1);
(c) fruit juice whether sweetened, unsweetened, concentrated, frozen, or not;
(d) milk, tea, coffee, dandelion, cocoa or chocolate or any of their preparations;
(e) any egg product;
(f) meat, yeast, or vegetable extracts;
(g) soup or soup mixtures or a similar preparation;
(h) tomato juice, vegetable juice or any of their preparations;
(i) alcoholic liquor containing more than two per cent of alcohol by volume;
(j) any other unsweetened drink other than soda water;
(k) a product that is capable of being used as a medicine;
358. Standards for low energy soft drink
(1) No soft drink intended for human consumption as a low energy soft drink shall
have a maximum energy content which -
(a) where the drink is intended for consumption after dilution, exceeds 110 kilo-joules or 26 kilo-calories per 100 grams of fluid;
(b) where the drink is intended for consumption without dilution, exceeds 22 kilo-joules or 5 kilo-calories per 100 grams of fluid.
(2) Where a soft drink intended for human consumption as a low energy soft drink contains any fruit juice or potable fruit content specified in the First column of the Fifty-Ninth, Sixtieth, Sixty-First and Sixty-Second Schedules, the soft drink -
(a) shall comply with the requirements specified in respect of that drink in the Second column of the Fifty-Ninth, Sixtieth, Sixty-First and Sixty-Second Schedule , as the case may be;
360. Tonic, bitter and a drink containing quinine
(1) Tonic, bitter and a drink containing quinine shall conform with the standard for fruit flavoured drink.
(2) Where a drink contains quinine, the quinine content shall not be less than 57 mg per litre expressed as quinine sulphate.
362. Soda water
Soda water or artificially carbonated water shall be the soft drink prepared from potable water and shall contain not less than 570 mg of sodium bicarbonate per litre.
377. Minced fish
Minced fish shall consist of particles of skeletal muscle of fish -
(a) which have, in the process of preparation, been separated from the bone and skin of the fish; and
(b) which shall, in its final product form, be free from the bone and skin of fish.
378. Fish paste
(1) Fish paste -
[b] shall not contain -
(i) less than 15 % salt;
(ii) less than 30 % protein;
(iii) more than 40% water; and
(i) more than 25% ash.
379. Fish stick
(b) shall -
(i) weigh not less than 20grams and not more than 50 grams including the coating;
(ii) be shaped so that the length of the fish stick is not less than three times its width;
(iii) not be less than 10 millimetres thick; and
(iv) contain not less than 50% fish;
Applied by Mauritius on the entire world for 2204.10.10: --- Champagne, 2204.10.90: --- Other, 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml, 2204.21.90: --- Other, 2204.29.10: --- In bulk for bottling purposes, 2204.29.20: --- Fortified wine, 2205.10.10: --- Food supplements designed to maintain general health or well being, 2205.10.90: --- Other, 2205.90.10: --- In bulk for bottling purposes, 2205.90.90: --- Other, 2206.00.10: --- Fruit wine, 2206.00.20: --- Fortified fruit wine, 2206.00.61: ---- Made wine, 2206.00.62: ---- Fortified made wine, 2206.00.71: ---- Island wine, 2206.00.72: ---- Fortified Island wine, 2206.00.81: ---- Admixed wine and 2206.00.82: ---- Fortified admixed wine
387. Wine
Wine -
(a) shall be a product obtained from the fermentation of fresh grapes;
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume;
Reference of the measure
sub-articles 387(a)&(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2204.10.10
--- Champagne
No
2204.10.90
--- Other
No
2204.21.10
--- Fortified wine
No
2204.21.20
--- In can not exceeding 330 ml
No
2204.21.90
--- Other
No
2204.29.10
--- In bulk for bottling purposes
No
2204.29.20
--- Fortified wine
No
2205.10.10
--- Food supplements designed to maintain general health or well being
388. Sparkling wine
Sparkling wine -
(a) shall be wine which contains carbon dioxide generated solely during the process of fermentation; and
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume;
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